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Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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SKU: AT310
£122.16
/ exc vat
£146.59/ inc vat
- Cast Aluminium Construction
- Extreme Heat Resistance
- Official Josper Accessory
- 1/6 Gastronorm Sizing
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Product Overview
Getting the absolute best from your high-performance grill means using tools that are up to the job. This isn't just any old pan; it's a purpose-built Josper charcoal oven gastronorm tray 1/6 20mm, crafted from robust cast aluminium. Designed in collaboration with the legendary grill master Bittor Arginzoniz, it’s engineered to handle the fierce, direct heat of charcoal cooking without buckling, ensuring your food cooks evenly and consistently every single time.
This tray is a must-have for professional chefs and kitchens equipped with Josper ovens or Basque grills. Its compact 1/6 gastronorm size is absolutely spot-on for cooking delicate items, preparing individual portions, searing off sides, or keeping sauces warm right in the heart of the action. If you're tired of standard stainless steel trays warping or creating hotspots, this is the reliable, professional solution you've been looking for.
Forget making do with equipment that can't take the heat. This is a specialist piece of kit designed to enhance your workflow and elevate your dishes. It’s lightweight, stackable for easy storage, and delivers the kind of predictable, high-quality results that define top-tier charcoal grilling. It’s a small investment for a massive improvement in consistency and quality.
Key Features and Benefits
- Cast Aluminium Construction: Spreads heat beautifully for a consistent, even cook.
- Extreme Heat Resistance: Won't warp or degrade under the intense heat of a charcoal oven.
- Official Josper Accessory: Guarantees a perfect fit and performance in your Josper equipment.
- 1/6 Gastronorm Sizing: Perfectly proportioned for side dishes, sauces, or single portions.
- Developed with Bittor Arginzoniz: Expertly designed with input from one of the world's finest grill masters.
- Stackable Design: Saves you precious counter and storage space in a busy kitchen.
- Lightweight at 750g: Incredibly easy to handle, even during a frantic service.
- Shallow 20mm Profile: Ideal for achieving the perfect sear on meat, fish, or vegetables.
Technical Specifications
- Brand: Josper
- SKU: AT310
- Material: Cast Aluminium
- External Dimensions: 20(H) x 160(W) x 175(D)mm
- Gastronorm Size: 1/6 GN
- Weight: 750g
- Colour: Black
- Compatibility: Josper Charcoal Ovens & Basque Grills
Expert Review and Insights
Josper accessories are never an afterthought; they're integral to the whole cooking system. This tray is a perfect example. The cast aluminium is a smart choice—it’s tough enough for the blistering heat of a live fire but distributes it far more evenly than standard steel. It’s a proper workhorse for any serious grill kitchen, giving you control and consistency where it matters most.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pros: Fantastic heat retention and distribution for a flawless, even sear.
- Cons: As it's cast aluminium, it requires proper seasoning and hand-washing.
Case Study: Real Business, Real Results
The team at 'The Coal Shed', a popular grill restaurant in Cardiff, needed a more reliable way to cook smaller, delicate items in their bustling Josper oven. Their standard steel pans were warping and cooking unevenly, affecting consistency during peak hours.
"These Josper trays were a revelation. They sit perfectly on the grill and the heat distribution is flawless. Our scallops have never been better, and the chefs can work with more speed and confidence. No more hot spots, no more warped pans. Just brilliant results, every time."
David Evans – Head Chef
The switch to these purpose-built trays has helped them expand their grilled side dish menu and has increased the grill station's efficiency by an estimated 25% during busy weekend services.
Installation and Maintenance Guide
Getting It Ready
- Before its first outing, give the tray a good wash with warm, soapy water and dry it thoroughly.
- We highly recommend seasoning it like you would a cast iron pan: rub a very thin layer of cooking oil over the surface and heat it in the oven.
- Always use suitable, heavy-duty oven gloves when handling, as it will get exceptionally hot.
- Check that it sits securely on your grill's runners before loading it with food.
Keeping It in Top Nick
- Never, ever put it in a dishwasher. The harsh chemicals can damage the material. Hand-wash only.
- For stubborn, burnt-on food, let it soak in hot water then use a non-abrasive brush or scraper.
- Avoid using metal scourers, as these can scratch and damage the surface.
- Dry it completely after washing and before storing to prevent any chance of oxidation. A quick wipe with an oily cloth will help maintain its seasoning.
Frequently Asked Questions
Q: Is this tray compatible with oven brands other than Josper?
A: It's specifically engineered for Josper equipment to guarantee a perfect fit and heat tolerance, but it may fit other ovens that use standard 1/6 GN sizing.
Q: Can I put this in my commercial dishwasher?
A: Absolutely not. Cast aluminium must be hand-washed to maintain its surface and prevent damage from harsh detergents.
Q: Does the tray need to be seasoned?
A: Yes, we strongly recommend seasoning it before the first use and re-seasoning it from time to time, just as you would with cast iron cookware.
Q: What's the real benefit of cast aluminium over my stainless steel trays?
A: Cast aluminium provides far superior heat retention and distribution. This eliminates hot spots and gives you a much more consistent and reliable cooking surface.
Q: Is it heavy to handle during a busy service?
A: Not at all. At only 750g, it's designed to be lightweight and easy for chefs to manage, even when moving quickly.
Q: Can this be used as a serving dish?
A: While it holds heat exceptionally well, it is designed as a piece of professional cookware. Its suitability for table service depends on your restaurant's style.
Q: What’s the best way to clean stubborn, burnt-on food?
A: Allow the tray to soak in very hot water to loosen the residue, then use a stiff, non-metallic brush. Avoid steel wool at all costs.
Q: How does this compare to a cast iron pan?
A: It offers similar heat retention properties to cast iron but is significantly lighter, making it more practical for a fast-paced commercial kitchen environment.
The Josper Ecosystem: Precision Tools for the Perfect Flame
When you invest in a Josper oven, you're buying more than just a piece of equipment; you're adopting a philosophy of cooking. This extends to their entire range of Josper charcoal oven accessories. This tray, designed in partnership with a world-class chef, is a perfect reflection of that. It's not just a pan – it's an engineered tool designed to perform flawlessly within the unique, high-heat environment of a charcoal oven. Choosing genuine Josper parts means you're investing in long-term reliability. This reduces food waste from uneven cooking, prevents service interruptions from failed or warped generic trays, and ultimately empowers your kitchen team to deliver the exceptional, flame-kissed results your reputation is built on, service after service.
Why Cast Aluminium Is Your Grill's Best Friend
Ever put a regular baking tray on a scorching hot grill and watched it buckle and warp in seconds? That's where cast aluminium makes all the difference. Think of this Josper GN 1/6 tray 20mm as a lightweight version of a classic cast iron skillet. It's brilliant at absorbing the intense, raw heat from the charcoal and then spreading it evenly across its entire surface. This means no annoying hot spots that burn one side of your food while leaving the other undercooked. It creates a consistent, reliable cooking surface, so your asparagus spears char perfectly from tip to stem and your scallops get that beautiful, even sear every single time. It's the secret to control and consistency in a high-heat environment.
Who Should Buy This?
Fine Dining Restaurants
Essential for precisely cooking delicate accompaniments and high-value ingredients in their Josper oven.
Specialist Steak & Grill Houses
The perfect tool for searing small cuts, cooking offal, or warming signature sauces right on the grill.
Boutique Hotel Kitchens
A vital accessory for executing unique, charcoal-grilled dishes for restaurant service or discerning room service guests.
Authentic Tapas Bars
Ideal for quickly firing off individual portions of classic dishes like gambas al ajillo or patatas bravas.
Find equipment tailored to your type of business:
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