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Josper Charcoal Oven 1/1 Gastronorm Tray 60mm

SKU: AT309
£330.21 / exc vat
£396.25/ inc vat
  • Cast Aluminium Construction
  • High-Heat Resistance
  • Official Josper Accessory
  • Chef Collaboration Design

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Product Overview

Here we have the official Josper Charcoal Oven 1/1 Gastronorm Tray, a proper bit of kit for any chef serious about their grilling. This isn't just another metal tray; it's a purpose-built tool crafted from robust cast aluminium. Co-designed with the legendary grill master Bittor Arginzoniz, it’s engineered to take the ferocious heat of a Josper oven and  turn it into perfectly, evenly cooked food every single time.

If you're running a top-tier steakhouse, a gourmet pub, or any professional kitchen that relies on the unique flavour of charcoal grilling, this is for you. It’s the missing link that ensures the quality of your equipment is matched by the quality of your accessories. This Josper charcoal oven GN 1/1 tray 60mm is designed to fit perfectly, heat uniformly, and  last for years, making it an essential part of your cooking arsenal.

Featuring a generous 60mm depth and  a stackable design for easy storage, this tray is as practical as it is powerful. It’s about getting consistent, repeatable results that will have customers coming back for more. Stop letting inferior trays compromise your cooking and  equip your kitchen with the tool it truly deserves.

Key Features and  Benefits

  • Cast Aluminium Construction: Heats up quickly and  evenly, banishing hotspots for good.
  • High-Heat Resistance: Specially designed to withstand the intense heat of Josper ovens.
  • Official Josper Accessory: Guarantees a perfect fit and  optimal performance with your grill.
  • Chef Collaboration Design: Co-created with Bittor Arginzoniz for professional-grade results.
  • Standard GN 1/1 Size: Fits seamlessly into your existing kitchen workflow and  equipment.
  • Generous 60mm Depth: Ideal for cooking everything from steaks to vegetables with sauce.
  • Stackable for Storage: Saves precious space in a busy professional kitchen environment.
  • Lightweight yet Durable: Easy to handle during service without compromising on strength.

Technical Specifications

  • Brand: Josper
  • SKU: AT309
  • Colour: Black
  • Dimensions: 60(H) x 526(W) x 323(D) mm
  • Weight: 3.315kg
  • Material: Cast Aluminium
  • Compatibility: Josper charcoal ovens and  Basque grills
  • Size: GN 1/1

Expert Review and  Insights

When you've invested in a Josper, using just any old tray is like putting budget tyres on a sports car. This official tray is built like a tank but handles food with finesse. The cast aluminium heats so evenly, giving you that perfect all-over sear without any annoying hotspots. It’s a must-have for consistency.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Exceptional heat distribution gives you a consistent, perfect cook every time.
  • Con: As a premium accessory, it's more of an investment than standard trays.

Case Study: Real Business, Real Results

The team at 'The Coal Shed Grill' in Cardiff were finding their generic trays were warping under the intense heat of their Josper, leading to unevenly cooked steaks during busy Saturday night services. They needed a reliable solution that could keep up.

"We were struggling with hotspots on our ribeyes. These genuine Josper trays fixed it overnight. The heat is so much more even, they don't buckle, and  they're tough as anything. It's taken the guesswork out of grilling."

Ben Carter – Head Chef

The switch resulted in a noticeable improvement in food quality, reducing cooking inconsistencies by over 50% and  virtually eliminating returned dishes during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, it’s a good idea to season the tray with a thin layer of high-smoke-point oil.
  • Heat it gently in the oven for a short while to create a naturally non-stick, protective layer.
  • Always ensure the tray is placed securely on the oven runners before loading it with food.

Keeping It Going

  • Always let the tray cool down before cleaning; plunging it into cold water can cause thermal shock.
  • Use a stiff brush or a metal scraper to remove any stubborn, baked-on food residue.
  • Avoid harsh detergents or scouring pads, as these can strip away the seasoned surface.
  • Re-season the tray with oil from time to time to maintain its performance and  prolong its life.

Buying Guide: Choosing the Right Gastronorm Tray

Not sure which tray is right for your grill? Here are a few pointers to help you decide.

Material Matters

Cast aluminium, like this tray, is king for high-heat cooking and  searing. For general-purpose use in combi ovens, stainless steel is a durable, cost-effective option.

Know Your Oven

Always match the tray to the brand (e.g., Josper for Josper) for a perfect fit. An official accessory guarantees it will perform as intended and  won't damage your equipment.

Depth and  Purpose

Deeper trays, like this 60mm Josper GN tray, are brilliant for roasts, vegetables, or dishes with sauces. Shallower trays are better for delicate items like fish fillets.

Perforated vs. Solid

A solid tray is your go-to for searing and  roasting. Perforated trays are designed to allow smoke and  heat to circulate freely, ideal for smoking or air-frying.

Official vs. Generic

Official accessories are engineered to withstand the specific conditions of your equipment, ensuring better performance, safety, and  a much longer lifespan.

See all Josper Spare Parts

Frequently Asked Questions

Q: Is this an official Josper product?

A: Yes, absolutely. This is a genuine Josper charcoal oven accessory, designed in collaboration with renowned chef Bittor Arginzoniz.

Q: What is the tray made from?

A: It's made from high-quality, heavy-duty cast aluminium, specifically chosen to handle the extreme temperatures inside a charcoal oven.

Q: What are the exact dimensions?

A: The tray is 60mm high, 526mm wide, and  323mm deep, which conforms to the universal Gastronorm 1/1 standard.

Q: Can I use this in a standard convection oven?

A: While its GN 1/1 size means it will fit most standard commercial ovens, its true benefits of rapid, even heating really shine under the intense direct heat of a Josper.

Q: Is the 60mm depth suitable for searing steaks?

A: It's perfect for it. The depth helps contain juices and  fat spatter while still providing a large, flat surface area for achieving that perfect crust.

Q: How heavy is the tray?

A: It weighs just over 3.3kg. This weight is a sign of its quality build, providing excellent stability and  superior heat retention.

Q: Do these trays stack for storage?

A: Yes, they are designed to be stacked, which helps you save valuable shelf space in a busy kitchen environment.

Q: How should I clean it to make it last?

A: The best method is to clean it with a simple scraper and  brush once it has cooled down. Avoid harsh chemicals to protect the naturally seasoned surface.

What Customers Are Saying

"Solid piece of kit. A proper Josper oven replacement gastronorm tray that fits perfectly and  holds the heat beautifully. Well worth it for the results you get."

David Chen – Bistro in Manchester

"Cracking tray, much better than the standard stainless ones we had. A bit weighty, but that's what makes it so durable and  effective. Cleans up well too."

Maria Costa – Tapas Bar in Bristol

"Bought two of these to speed up service. They stack neatly and  have made our kitchen workflow so much smoother. An essential Josper charcoal oven accessory."

Sam Jones – Hotel Kitchen, Edinburgh

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The Josper Difference: An Investment in Consistency

Josper isn't just a brand; it's the gold standard in charcoal cooking, and  this tray is an extension of that philosophy. Purchasing a genuine Josper accessory is about more than just getting a tray that fits. It's an investment in consistency, which is the cornerstone of any successful restaurant. In a professional kitchen, you can't afford variables. This tray is engineered to completely prevent the warping and  hotspots that plague lesser-quality trays, which directly translates to less food waste, more efficient service, and  a better, more reliable product on the plate. It's a small component in your kitchen's ecosystem, but it's a crucial one for delivering the exceptional flavour and  texture that Josper ovens are celebrated for, service after service.

Why Cast Aluminium Makes All the Difference in a Josper

Ever wondered why some pans warp and  others last a lifetime? It often comes down to how they're made. This tray is crafted from cast aluminium, which is worlds apart from the thin, pressed metal of standard trays. Think of it like the difference between a cheap, lightweight frying pan and  a heavy, cast-iron skillet that your gran's had for fifty years. The skillet holds heat beautifully, right? That's exactly what this tray does inside your oven.

Because it's cast, it’s denser and  absorbs the intense charcoal heat, spreading it evenly across the entire surface. This completely eliminates hotspots, meaning your food cooks uniformly without some bits getting burnt while others are still underdone. It's the secret to achieving that perfect, consistent, all-over sear that makes food from a Josper so special.

Who Should Buy This?

  • High-End Steakhouses: For searing prime cuts perfectly in their Josper, ensuring an edge-to-edge crust and  impeccable results.
  • Gourmet Pubs: Ideal for executing signature grilled dishes, from whole fish to roasted vegetables, with authentic charcoal flavour.
  • Fine Dining Restaurants: Essential for chefs needing precise temperature control and  absolute reliability for delicate proteins and  ingredients.
  • Event Caterers: A durable, stackable tray for mobile Josper setups at weddings, festivals, and  outdoor functions.
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