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Jantex In Stock

Kitchen Pedal Bin | Commercial Waste Bin | 65L Capacity | Jantex DC710

SKU: DC710
£119.66 / exc vat
£143.59/ inc vat
  • Hands-Free Pedal Operation
  • Large 65L Capacity
  • Tough Polypropylene Build
  • Integrated Bag Hooks

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Product Overview

Here’s a straightforward, no-fuss solution to one of the busiest parts of any professional kitchen: the bin. The Jantex DC710 isn't just any old dustbin; it's a purpose-built, 65-litre workhorse designed to make waste disposal cleaner, safer, and  a whole lot easier. With its simple hands-free pedal operation, it’s all about keeping things hygienic when you’re in the middle of a busy service.

Built for the hustle and  bustle of commercial environments, this bin is crafted from super-tough polypropylene. That means it can handle the odd knock or scrape without denting, chipping or rusting like some metal bins might. It’s the perfect partner for cafes, bustling restaurant kitchens, school canteens, and  any catering business that needs a reliable and  robust waste management system that just gets on with the job.

Ultimately, this commercial pedal bin 65 litre helps you maintain impeccable hygiene standards, keeps nasty smells contained, and  stands up to the rigours of daily use. It’s a simple piece of kit that makes a massive difference to your kitchen's workflow and  cleanliness, letting you focus on the food.

Key Features and  Benefits

  • Hands-Free Pedal Operation: Keeps hands clean, stopping germs spreading around your kitchen.
  • Large 65L Capacity: Holds more waste, meaning far fewer trips outside.
  • Tough Polypropylene Build: Built to last, it won't dent, rust, or chip.
  • Integrated Bag Hooks: Secures bin liners neatly, preventing annoying slips and  messes.
  • Tight-Fitting Lid: Contains unpleasant smells, keeping your workspace smelling fresh.
  • Easy-to-Clean Surface: A quick wipe down is all it takes, simple.
  • Lightweight Construction: Easy to move for cleaning underneath, despite its large size.
  • Smart, Upright Profile: Fits neatly against walls or under counters without fuss.

Technical Specifications

  • Brand: Jantex
  • SKU: DC710
  • Capacity: 65 Litres
  • Material: Polypropylene
  • Colour: Red
  • Dimensions: 670(H) x 495(W) x 400(D) mm
  • Weight: 5.7kg
  • Operation: Foot Pedal

Expert Review and  Insights

From a hygiene perspective, the Jantex DC710 is a really smart, practical choice. The hands-free operation is a non-negotiable in modern kitchens for minimising cross-contamination risks. Its polypropylene body is another big plus – it's a doddle to wipe down and  sanitise, and  unlike metal, it won't harbour rust. It's a simple, effective tool for upholding cleanliness standards.

Charlotte Rayner – Commercial Cleaning Expert View Profile →

  • Top-notch for hygiene: The foot pedal is essential for reducing the spread of bacteria.
  • Functional over fancy: It lacks the premium aesthetic of a stainless steel unit.

Case Study: Real Business, Real Results

The Corner Slice Pizzeria in Bristol was struggling with small, inadequate bins that were constantly overflowing during busy weekend services, causing mess and  slowing down the kitchen team. They upgraded to the Jantex DC710 to handle the higher volume and  improve hygiene.

"We were constantly emptying our old bins. This one just swallows everything and  the pedal means staff aren't touching a dirty lid all day. It’s made our close-down so much quicker and  the kitchen feels tidier."

Marco Bianchi – Head Chef

The pizzeria reduced its bin-emptying trips during service by over 50%, keeping the kitchen clearer, safer, and  more focused on making pizzas.

Installation and  Maintenance Guide

Setting It Up

  • Find a home for your bin on a flat, stable surface where it won't be a trip hazard.
  • Before its first use, give it a quick wipe-down inside and  out with a food-safe sanitiser.
  • Lift the lid and  stretch your bin liner over the rim, tucking it under the integrated hooks to stop it slipping.
  • Test the foot pedal a few times to ensure it moves smoothly and  the lid opens and  closes fully.

Keeping It Going

  • Wipe the lid and  exterior daily with a damp cloth and  a spot of mild detergent.
  • Empty the bin regularly, especially when it contains food waste, to prevent nasty odours and  pests.
  • Once a week, or if a bag ever splits, give the inside a thorough clean with hot, soapy water and  sanitiser.
  • Avoid using abrasive scouring pads or harsh chemicals, as they can scratch the polypropylene surface.

Buying Guide: Choosing the Right Commercial Bin

Not sure which bin is best for your business? Here are a few pointers to help you decide.

Consider Capacity

A 60-80L bin is a great all-rounder for a medium-sized kitchen. Too small means constant emptying; too big just wastes valuable floor space.

Hands-Free vs. Lift-Top

For kitchen and  food prep areas, pedal bins are king for hygiene. Open-top or swing bins are better suited to front-of-house or dry waste areas.

Material Matters

Polypropylene like this is lightweight, durable, and  won't rust. While stainless steel looks premium, it can dent easily and  shows every fingerprint.

Location, Location

Think about where it will live. Does it need to fit under a counter? Does it need a slim profile for a tight corridor? Measure your space first!

Think About Colour Coding

Using different coloured bins (like this red one) is a simple and  effective way to separate general waste, recycling, and  food waste as per HACCP guidelines.

See all Pedal Bins

Frequently Asked Questions

Q: What size bin bags should I use for this?

A: Standard 65-litre or larger heavy-duty refuse sacks will fit perfectly. The internal hooks are great for securing them in place.

Q: Is the lid removable for deep cleaning?

A: Yes, the lid assembly is designed to be easily removed to allow for thorough cleaning inside the bin.

Q: How tough is the pedal mechanism?

A: It's specifically designed for the demands of a commercial environment, meaning it can withstand repeated daily use without failing.

Q: Is the red colour significant?

A: It can be. Many kitchens use a colour-coded system to prevent cross-contamination, with red often designated for raw meat waste.

Q: Can this bin be used outside?

A: It is primarily designed for indoor use. While tough, prolonged direct sunlight and  harsh weather could degrade the polypropylene over time.

Q: How do I stop the bin from sliding on a smooth floor?

A: The bin has a wide base for stability, but for very slick floors, placing it on a small non-slip mat can provide extra grip.

Q: Does the lid close silently?

A: It's a standard-close lid, not a soft-close one. It closes securely and  quickly to trap odours.

Q: Is it easy to move for cleaning?

A: Absolutely. At just 5.7kg when empty, it's very lightweight and  can be moved easily by one person.

What Customers Are Saying

"Does exactly what it says on the tin. A proper sturdy bin that can take a battering in our kitchen and  still looks good. Well worth it."

David L. – Pub Kitchen, Manchester

"Great size and  the pedal mechanism feels solid. The red colour also helps with our colour-coded waste system which the EHO loves."

Sarah W. – School Canteen, Leeds

"Simple, effective, and  easy to clean. A must-have for any commercial kitchen pedal bin needs. No complaints at all from us."

Tom P. – Cafe, Brighton

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The Jantex Promise: Practicality That Lasts

In a professional kitchen, you need equipment that works without fuss. That’s the core of the Jantex brand: creating no-nonsense, reliable tools that stand up to the daily grind. This Jantex DC710 pedal bin is a perfect example. It isn't a flashy gadget; it's a fundamental piece of your hygiene and  safety system. Investing in a purpose-built commercial kitchen pedal bin is about more than just holding rubbish. It’s a strategic choice that improves workflow, helps you meet EHO standards with ease, and  saves you money in the long run. The tough polypropylene construction is a deliberate design choice for busy, high-impact environments – it absorbs bumps that would dent metal and  resists the harsh chemicals used in commercial cleaning, ensuring it won't fail you. It’s simply built for the job.

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Why a Hands-Free Bin is Your Hygiene Hero

So, what's the big deal with a pedal bin? It’s all about breaking the chain of contamination. Think of a normal bin lid as being like the door handle to a busy public toilet – it’s a hotspot for germs. Your staff might handle raw meat, then prep a salad, then open the bin to throw something away. If they touch that lid, any bacteria on their gloves (or hands) gets transferred to the lid, and  the next person to touch it picks it all up.

A pedal system completely removes that touchpoint. It’s like having an automatic door instead of a handle. By using their foot, your team can dispose of waste without ever contaminating their hands. It’s one of the simplest, cheapest, and  most effective upgrades you can make to instantly boost your kitchen's hygiene credentials and  keep your staff and  customers safer.

Who Should Buy This?

  • Busy Restaurants & Pubs: For managing high volumes of kitchen waste cleanly during hectic service hours.
  • Schools & Care Homes: A safe, hygienic choice where reducing the spread of germs is absolutely paramount.
  • High-Street Cafes & Takeaways: Fits perfectly in compact kitchen spaces for efficient, hands-free disposal of food packaging.
  • Food Production Units: An ideal industrial pedal dustbin for maintaining cleanliness standards on the factory floor.
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Get your kitchen's waste management sorted today – add the Jantex DC710 Kitchen Pedal Bin to your basket now for a cleaner, more efficient workspace!

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