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Hi there, I'm Jarvis! I see you're looking at the Commercial Whipped Cream Dispenser | Aluminium Cream Whipper | 500ml Capacity | ICO CH036. How can I help you with the technical specs or suitability for your business today?

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ICO In Stock

Commercial Whipped Cream Dispenser | Aluminium Cream Whipper | 500ml Capacity | ICO CH036

SKU: CH036
£54.34 / exc vat
£65.21/ inc vat
  • 500ml Capacity
  • Durable Aluminium Body
  • High-Yield Performance
  • Three Decorating Nozzles

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a brilliant bit of kit for any kitchen serious about its desserts and  drinks. This is the ICO CH036, a professional-grade aluminium whipped cream dispenser 500ml designed to turn ordinary double cream into fluffy, cloud-like toppings in seconds. It's built for speed, consistency, and  getting the most out of your ingredients, making it an absolute must-have for bustling cafes, creative bakeries, and  high-end restaurants across the UK.

If you're tired of the waste and  expense of pre-made aerosol cans, this is your solution. The robust aluminium body is lightweight yet durable enough for daily commercial use, while the 500ml capacity is the sweet spot for handling busy service without constant refilling. It’s designed for chefs, baristas, and  caterers who demand quality and  efficiency, giving you perfect whipped cream on demand, every single time.

With three included decorating nozzles, you can get creative with your presentation, from topping hot chocolates and  milkshakes to garnishing delicate pastries and  sundaes. Just add cream, pop in an N2O charger, give it a shake, and  you're ready to serve. It’s time to elevate your creations and  take control of your toppings with a tool that pays for itself in no time.

Key Features and  Benefits

  • 500ml Capacity: Perfect size for handling busy periods without frequent refills.
  • Durable Aluminium Body: Lightweight for easy handling but tough enough for daily use.
  • High-Yield Performance: Whips 1 pint of cream into 2 quarts of finished product.
  • Three Decorating Nozzles: Gives you creative control over your presentation and  garnishes.
  • Uses Standard 8g N2O: Easy to source and  compatible with industry-standard chargers.
  • Airtight System: Keeps cream fresh in the fridge for several days.
  • Easy Disassembly: Makes for quick, simple, and  thorough cleaning after service.
  • Professional Finish: Delivers consistently light and  stable cream, unlike aerosol cans.

Technical Specifications

  • Brand: ICO
  • SKU: CH036
  • Material: Aluminium
  • Capacity: 500ml
  • Dimensions: 325(H) x 95(W) x 95(D)mm
  • Weight: 0.99kg
  • Colour: Silver
  • Charger Type: Requires 8g N2O Cartridges (sold separately)
  • Includes: 3 x Plastic Decorating Nozzles, 1 x Cleaning Brush
  • Cleaning: Handwash Only

Expert Review and  Insights

The ICO dispenser is a real workhorse. It strikes a fantastic balance between being light enough for quick, repetitive tasks during a hectic service, and  feeling sturdy enough to last. The aluminium construction is reliable, and  its performance is incredibly consistent, which is exactly what you need when quality control is key. It's a straightforward, no-fuss tool that delivers professional results without a hefty price tag.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Its lightweight build is a massive plus for busy baristas and  chefs.
  • Con: The included plastic nozzles aren't as durable as stainless steel alternatives.

Case Study: Real Business, Real Results

"The Sundae Post," a popular seaside dessert parlour in Brighton, was looking to improve the quality and  efficiency of their dessert toppings. They were relying on inconsistent and  wasteful shop-bought aerosol cream cans, which struggled to keep up with summer demand.

"Switching to the ICO cream whipper was a fantastic decision. The consistency is spot on every time, and  we've drastically cut down on waste. Our customers have noticed the difference in quality, and  our staff love how quick and  easy it is to use during a busy shift."

Mark Thompson – Owner, The Sundae Post

After implementing the ICO CH036, The Sundae Post reduced its cream costs by nearly 40% and  improved its service speed for signature sundaes by a third.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash all parts thoroughly in warm, soapy water and  rinse.
  • Fill the canister with cold double cream (and optional sweetener), not exceeding the max fill line.
  • Screw the head on tightly and  evenly. Do not cross-thread.
  • Insert one 8g N2O charger into the holder and  screw it onto the head until you hear a hiss.
  • Shake the dispenser vigorously 4-5 times, turn it upside down, and  it's ready to use.

Keeping It Going

  • Always release any remaining pressure before opening the dispenser for cleaning.
  • Disassemble completely after each use, removing the head, gasket, and  nozzle.
  • Handwash all components with the included brush and  warm, soapy water. Never use a dishwasher.
  • Allow all parts to air dry completely before reassembling for storage.
  • For best results, only store unused cream in the dispenser in the fridge for up to a few days.

Buying Guide: Choosing the Right Cream Whipper

Not sure which cream dispenser is right for your business? Here are a few things to consider to help you make the perfect choice.

Capacity Matters

A 500ml model like this is perfect for most cafes and  restaurants. For very high-volume use or large-scale catering, consider a 1-litre model. For home or very light use, a 250ml might suffice.

Material: Aluminium vs. Steel

Aluminium is lightweight and  cost-effective, ideal for fast-paced environments. Stainless steel is heavier, more durable, and  often dishwasher safe, suiting kitchens with the most intensive demands.

Nozzle Attachments

Consider what you'll be making. Basic nozzles are fine for drinks, but if you're decorating cakes and  pastries, look for a kit with multiple decorating tips for more intricate designs.

Hot and  Cold Use

While most whippers handle cold liquids, if you plan to make hot espumas or foams, ensure you choose an insulated, professional-grade model specifically rated for hot applications.

Brand Reputation

Stick with well-known brands like ICO that are established in the commercial catering space. They offer better reliability, safety, and  spare part availability, protecting your investment.

See all Cream Whippers

Frequently Asked Questions

Q: How much whipped cream does a 500ml dispenser make?

A: It transforms about 500ml (1 pint) of liquid double cream into nearly 2 litres (2 quarts) of fluffy whipped cream, roughly 3-4 times the original volume.

Q: Can I store unused cream in the dispenser?

A: Yes, the airtight seal allows you to store the charged dispenser in the fridge for up to a week, keeping the cream fresh and  ready to use.

Q: What kind of cream works best?

A: For best results, use cold double cream with a minimum fat content of 30-35%. UHT cream also works well.

Q: Are the N2O cartridges included?

A: No, the 8g N2O cartridges are sold separately. We recommend using ICO brand chargers for the best performance with this model.

Q: Can I put this in the dishwasher?

A: No, this aluminium model is handwash only. Dishwasher detergents can damage the aluminium finish. It must be disassembled and  washed by hand.

Q: Why is my cream coming out runny?

A: This is usually because it hasn't been shaken enough. After charging, shake it vigorously 4-5 times. If it's still runny, shake it a couple more times. Don't over-shake, or it can become too stiff.

Q: Can I make things other than whipped cream?

A: Absolutely! This tool is great for making light mousses, espumas, foams for cocktails, and  other creative infusions.

Q: How many chargers do I need per fill?

A: For a 500ml dispenser, you only need one 8g N2O charger per fill.

What Customers Are Saying

"Absolutely brilliant piece of kit. It's paid for itself already in what we've saved on canned cream. Solid, reliable, and  makes a lovely, thick whipped cream."

Chloe R. – Coffee Shop Owner, Manchester

"A very good commercial cream whipper 500ml. Easy to clean and  use. My only tiny niggle is I wish it came with a metal nozzle, but the plastic ones do the job well enough."

Ben Carter – Head Chef, Bristol

"We bought two for our cocktail bar for making foams and  creamy toppings. They are sturdy, dependable and  haven't let us down yet. Highly recommend."

Isabelle D. – Bar Manager, London

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The ICO Edge: Consistency in Every Dollop

Beyond the simple specs, choosing an ICO dispenser is about investing in operational consistency. For any cafe, restaurant, or dessert parlour, unpredictable results are a killer for both profit and  reputation. This aluminium whipped cream dispenser 500ml removes the guesswork. It eliminates the inconsistency of hand-whipping and  the wastefulness and  inferior texture of aerosol cans. The real-world value lies in knowing that every hot chocolate, every slice of cake, and  every sundae will be finished with the exact same high-quality, perfectly aerated cream. This level of reliability streamlines your workflow, reduces ingredient waste, and  ultimately delivers a more professional product to your customer, strengthening your brand with every serving.

Explore more from ICO

How N2O Chargers Maximise Your Cream

Ever wonder how this gadget turns a small amount of liquid cream into a huge cloud of fluff? It's all down to the magic of nitrous oxide (N2O). When you charge the dispenser, the N2O gas dissolves into the fat molecules of the cream under pressure. Think of it like making a fizzy drink, but with cream instead of water. When you pull the trigger, the pressure is suddenly released. The dissolved gas rapidly expands, creating millions of tiny bubbles that whip the cream into a light, airy foam that's up to four times its original liquid volume. This process is far more efficient and  effective than whisking by hand, giving you a greater yield and  a much lighter texture.

Who Should Buy This?

  • Independent Coffee Shops: For creating perfect, consistent toppings for lattes, hot chocolates, and  frappes quickly during the morning rush.
  • Dessert Parlours: Ideal for garnishing waffles, sundaes, and  milkshakes with fresh whipped cream far superior to canned alternatives.
  • Restaurants & Bistros: A must-have for the pastry section, ensuring high-quality, fresh accompaniments for desserts are always ready.
  • Mobile Caterers & Event Stalls: The lightweight, portable design makes it perfect for serving professional-quality desserts and  drinks on the go.
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