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Hygiplas In Stock

Digital Infrared Thermometer | Mini Pocket Thermometer | Non-Contact Temperature Measurement | Hygiplas GL267

SKU: GL267
£47.49 / exc vat
£56.99/ inc vat
  • Contactless Measurement
  • Instant 0.5s Response Time
  • Wide Temperature Range
  • 8:1 Distance to Spot Ratio

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Product Overview

Getting a quick and  accurate food temperature reading shouldn't be a faff. This handy little gadget is a high-quality, non-contact thermometer designed for the hustle and  bustle of a professional kitchen. It gives you instant surface temperature readings without any risk of cross-contamination, making it a must-have for food safety checks, from monitoring chilled deliveries to checking hot-hold cabinets.

Perfect for chefs, caterers, street food vendors, and  anyone who needs to stick to strict HACCP guidelines, this mini pocket infrared thermometer is incredibly easy to use. Just point the laser at the food surface, pull the trigger, and  you'll get a clear reading on the large LCD screen in less than a second. It's compact, reliable, and  built to make your daily checks faster and  more efficient.

With its wide temperature range and  simple controls, the digital infrared thermometer Hygiplas GL267 is the pocket-sized tool that takes all the guesswork out of food safety. It's the simple, smart way to keep your standards high and  your customers safe, one quick check at a time.

Key Features and  Benefits

  • Contactless Measurement: Avoids cross-contamination between raw and  cooked foods.
  • Instant 0.5s Response Time: Gets immediate readings to speed up your service.
  • Wide Temperature Range: Checks everything from frozen goods to hot oil accurately.
  • 8:1 Distance to Spot Ratio: Safely measure hot surfaces from a good distance.
  • Large LCD Display: See results clearly, even in a steamy kitchen.
  • Automatic Power-Off: Preserves the battery life, saving you time and  money.
  • °C/°F Switchable Button: Use whichever temperature measurement scale you prefer instantly.
  • Compact & Lightweight Design: Fits easily in a chef's jacket or apron pocket.

Technical Specifications

  • Brand: Hygiplas
  • SKU: GL267
  • Temperature Range: -20°C to 320°C
  • Dimensions: 175(H) x 32(W) x 63(D) mm
  • Weight: 0.26 kg
  • Temperature Resolution: 0.5°C
  • Response Time: 0.5 seconds
  • Power: 9V Battery (Included)
  • Material: Plastic
  • Distance to Spot Ratio: 8:1

Expert Review and  Insights

In a busy kitchen, speed and  safety are everything. The Hygiplas GL267 delivers on both fronts. It's a no-nonsense tool that's become essential for quick line checks and  goods-in inspections. Its simplicity is its greatest strength; there's no complex setup, just point-and-shoot reliability that any member of the team can use to maintain HACCP compliance effortlessly.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Incredibly fast, eliminating the need to clean probes between different food checks.
  • Con: Only measures surface temperature, so it's not a replacement for a probe thermometer.

Case Study: Real Business, Real Results

"The Cornish Pasty Kitchen" in Truro needed to streamline their HACCP temperature checks for their hot holding displays, which was becoming a bottleneck during the lunchtime rush.

"This little thermometer is brilliant. We used to spend ages with a probe thermometer, cleaning it between every check on our different pasty fillings. Now it's just point, click, record. It's saved us so much time and  hassle."

Robert Davies – Head Baker

The team now completes their hourly temperature log in under two minutes, a process that previously took over ten, improving operational efficiency significantly.

Installation and  Maintenance Guide

Setting It Up

  • Unpack the thermometer and  open the battery compartment.
  • Insert the included 9V battery, ensuring the polarity is correct.
  • Close the compartment, and  it's ready to go!
  • Point at a surface, pull the trigger, and  the temperature will display on the screen.

Keeping It Going

  • To clean, simply wipe the plastic casing with a soft, damp cloth.
  • Keep the infrared lens clean and  free from dust or food debris for accurate readings.
  • Avoid using harsh chemicals or abrasive scourers on the unit.
  • Store it in a safe, dry place like a drawer or pocket when not in use.

Buying Guide: Choosing the Right Commercial Thermometer

Not sure what kind of thermometer your kitchen needs? Here are a few things to consider to make sure you get the right tool for the job.

Infrared vs. Probe

Infrared thermometers (like this one) are for surface temperatures, perfect for checking grills, liquids, and  deliveries. Probe thermometers are for checking the internal core temperature of cooked food.

Speed and  Frequency

If you're doing lots of quick checks during service (line checks, hot holding), an instant-read infrared gun is your best friend. It saves valuable seconds.

Temperature Range

Check that the thermometer can handle the full range you need, from deep-freezers (-18°C) to hot fryers (180°C+). This model's wide range covers most kitchen tasks.

HACCP Compliance

Your food safety plan is law. A reliable, easy-to-read thermometer makes it simple for all staff to take and  log temperatures, ensuring you stay compliant.

Durability and  Design

Look for a unit that can handle the odd knock. A compact, pocket-friendly design means it's always on hand when you need it most.

See all Infrared Thermometers

Frequently Asked Questions

Q: Does this thermometer come with a battery?

A: Yes, it comes ready to use with one 9V battery included in the box.

Q: How do I switch between Celsius and  Fahrenheit?

A: There is a simple button inside the battery compartment that allows you to easily switch between °C and  °F.

Q: Can this be used to measure the temperature of people?

A: No, this is a commercial kitchen temperature thermometer and  is not certified or calibrated for medical use.

Q: How accurate is it?

A: It has a temperature resolution of 0.5°C, making it highly accurate for food safety and  cooking checks.

Q: Can I use it to measure the temperature of liquids like soup or oil?

A: Yes, it accurately measures the surface temperature of liquids. Remember it won't measure the internal temperature at the bottom of the pot.

Q: What is the purpose of the laser?

A: The laser pointer helps you aim precisely, so you know you're measuring the temperature of the exact spot you're targeting.

Q: Is it waterproof?

A: The unit is not waterproof and  should not be submerged in water. It can be wiped clean with a damp cloth.

Q: Why does it turn off automatically after a few seconds?

A: This is an energy-saving feature designed to preserve the battery life, ensuring it's ready to go when you need it.

What Customers Are Saying

"An absolute must-have for our food truck. We use it for checking the grill temperature and  our chilled salad bar. Simple, accurate, and  feels sturdy enough for daily use."

Sam – The Burrito Box, Manchester

"Great non-contact food thermometer for goods-in. Makes checking delivery temperatures so much faster. The auto-off feature is great for saving the battery too."

Maria – The Village Bistro, York

"Does exactly what it says on the tin. We bought three for our hotel kitchen and  they're used constantly for everything from checking sauces to chocolate tempering."

David – Head Chef, Glasgow

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Hygiplas: The Smart Choice for Everyday Food Safety

When you choose a Hygiplas product, you're investing in more than just a piece of equipment; you're investing in peace of mind. For years, Hygiplas has been a trusted name in UK commercial kitchens, known for producing affordable, reliable, and  incredibly straightforward tools. The Hygiplas GL267 digital thermometer is a perfect example of this philosophy. It's not overloaded with complicated features you'll never use. Instead, it focuses on doing one job exceptionally well: providing fast, accurate temperature readings to uphold your food safety standards. This focus on practical, real-world usability means less training for staff, faster checks, and  a significant reduction in the risk of cross-contamination, ultimately protecting your customers and  your reputation with a simple, dependable tool that just works.

Explore more from Hygiplas

What Does '8:1 Distance-to-Spot Ratio' Actually Mean?

Ever wondered what those numbers mean? It’s simpler than it sounds and  crucial for getting an accurate reading. Think of the thermometer's laser as the centre of a cone of measurement. An 8:1 ratio means that when you are 8 inches away from a surface, you are measuring the temperature of a circle that is 1 inch wide. If you move back to 16 inches, you'll be measuring a 2-inch spot. For the most precise results, especially on smaller items, you need to be close enough to ensure the 'spot' is entirely on the food you're measuring, not the surrounding pan or countertop. It’s a key feature that gives you control and  confidence in every reading.

Who Should Buy This?

  • Restaurant Kitchens: For rapid line checks on grills, fryers, and  hot plates during a busy service without stopping the flow.
  • Mobile Caterers: An essential, portable tool for verifying food temperatures in bain-maries and  transport boxes at events.
  • Delis and  Sandwich Shops: Perfect for quickly checking temperatures of chilled display counters and  incoming fresh produce deliveries.
  • Pizzerias and  Takeaways: The ideal catering infrared temperature gun to check pizza stone heat and  ensure food leaves the kitchen hot.
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