£4.49 / Each

Box of 6

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Colour Coded Chopping Mats Set | Food Preparation Boards | HACCP Compliant | Hygiplas CP520. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Hygiplas In Stock

Colour Coded Chopping Mats Set | Food Preparation Boards | HACCP Compliant | Hygiplas CP520

SKU: CP520
£26.93 / exc vat
£32.32/ inc vat
  • HACCP Colour-Coded
  • Flexible Design
  • Non-Absorbent Polypropylene
  • Lightweight Construction

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →

Product Overview

Here’s a brilliant bit of kit that every professional kitchen needs. This is the Hygiplas CP520 colour coded chopping mats set, a straightforward solution to one of the biggest challenges in food prep: preventing cross-contamination. Forget bulky, heavy boards that are a pain to clean and  store. These lightweight, flexible mats make your kitchen workflow smoother, safer, and  much more organised. They’re designed to make adhering to food safety standards as simple as picking the right colour.

This set is perfect for any food business, whether you're running a bustling café, a high-end restaurant, a mobile catering van, or even a culinary school. If you prepare a variety of ingredients like raw meat, cooked meats, fish, salads, and  vegetables, these mats are an absolute must-have. They help you and  your staff instantly identify the right surface for the job, drastically reducing the risk of dangerous bacteria spreading and  ensuring you stay on the right side of health and  safety regulations.

With six distinct colours included, you can immediately implement a full HACCP-compliant system. The flexible design isn't just a gimmick; it allows you to bend the mat and  funnel chopped ingredients directly into a pot or container with zero mess. Made from durable, non-absorbent polypropylene, they’re tough enough for daily use and  incredibly easy to clean. It’s a simple, smart, and  essential upgrade for any safety-conscious kitchen.

Key Features and  Benefits

  • HACCP Colour-Coded: Instantly reduces the risk of dangerous cross-contamination.
  • Flexible Design: Lets you easily funnel ingredients right into the pan.
  • Non-Absorbent Polypropylene: Won't harbour bacteria, odours, or stains from foods.
  • Lightweight Construction: Effortless to handle, move, and  store away after use.
  • Full Set of Six Mats: Provides a complete food safety system right out of the box.
  • Easy to Clean: Wipes down in seconds and  is suitable for dishwashers.
  • Compact & Storable: Takes up far less space than traditional bulky chopping boards.
  • Durable Material: Designed to withstand the rigours of a commercial kitchen.

Technical Specifications

  • Brand: Hygiplas
  • SKU: CP520
  • Dimensions: 1.5(H) x 450(W) x 300(L)mm
  • Material: Polypropylene
  • Weight: 1.14kg
  • Box Quantity: 6 Mats
  • Colour: Multi (Red, Blue, Yellow, Green, Brown, White)

Expert Review and  Insights

In a fast-paced kitchen, workflow is everything. These Hygiplas mats are a classic for a reason; they're not trying to be fancy, they're just incredibly practical. Their flexibility is the standout feature, making the transfer of prepped ingredients from station to pan clean and  efficient, which saves precious seconds during a busy service.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The bendy design is fantastic for pouring veg without spilling.
  • Cons: They're not for heavy butchery; stick to knives, not cleavers.

Case Study: Real Business, Real Results

The team at 'Nourish Kitchen', a busy health-food cafe in Leeds, needed a way to streamline their prep area and  reinforce their commitment to allergen safety. They swapped their old, mismatched boards for the Hygiplas colour coded chopping mats set.

"It sounds simple, but having a clear, colour-coded system has made our kitchen so much more efficient. Everyone knows exactly which board to grab, and  the flexibility of the mats means less mess when transferring ingredients. It’s a small change that’s had a big impact on our daily routine."

Ben Carter – Head Chef

The switch helped them improve their food prep workflow, cutting down on cleaning and  changeover time between different food types by 15%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash each mat thoroughly with hot, soapy water.
  • Post a colour-coding chart (often supplied) in a visible place for all staff.
  • Assign mats to dedicated prep areas to build a consistent workflow.
  • Store them flat or in a dedicated rack to maintain their shape.

Keeping It Going

  • Clean immediately after use to prevent staining and  bacterial growth.
  • These mats are dishwasher safe for easy and  effective sanitation.
  • Regularly inspect the mats for any deep cuts or heavy scarring.
  • Replace any mat that becomes excessively worn or deeply scored, as cuts can harbour bacteria.

Buying Guide: Choosing the Right Chopping Boards

Not sure which boards are best for your kitchen? Here’s a quick guide to help you decide.

Material Matters

Polypropylene, like these mats, is non-porous and  dishwasher safe, making it a top choice for hygiene. Wood looks great but requires more maintenance and  can't always be used for high-risk foods.

Size & Thickness

Thick, heavy boards are great for butchery. Thin, flexible mats are unbeatable for general veg prep and  transferring ingredients without mess. Most kitchens need a mix of both.

Colour Coding is Crucial

Using a colour-coded system is the industry standard for preventing cross-contamination. It’s a non-negotiable for meeting modern food safety requirements.

Compliance is Key

Always look for products described as HACCP compliant. This ensures they are designed to fit within a professional food safety management system.

Consider Storage

If space is tight, a set of thin chopping mats and  a storage rack will be far more practical than a collection of bulky wooden or plastic boards.

See all Food Preparation Equipment

Frequently Asked Questions

Q: Are these commercial kitchen chopping boards dishwasher safe?

A: Yes, they are made from polypropylene and  are designed to be safely cleaned in a commercial dishwasher.

Q: What do the different colours in the HACCP chopping boards set stand for?

A: The standard UK system is: Red for raw meat, Blue for raw fish, Yellow for cooked meat, Green for salads & fruit, Brown for vegetables, and  White for bakery & dairy.

Q: How flexible are they?

A: They are very flexible, allowing you to bend them into a U-shape to easily pour chopped ingredients into a bowl or pan.

Q: How thick are these mats?

A: These are thin mats, measuring 1.5mm in height, designed for flexibility and  easy storage, not heavy-duty chopping.

Q: What are they made from?

A: They are made from non-toxic and  non-absorbent polypropylene, a durable and  hygienic plastic.

Q: Are they non-slip?

A: While they are lightweight, placing a damp cloth underneath the mat can provide extra grip on smooth work surfaces.

Q: Why use these mats instead of thicker plastic boards?

A: These mats are lighter, easier to store, and  their flexibility makes transferring food much cleaner. They are an excellent, space-saving part of a complete board system.

Q: How many mats are in the Hygiplas CP520 chopping mats set?

A: The set contains six mats, one of each colour required for a complete HACCP system.

What Customers Are Saying

"An absolute must for any professional kitchen. They make following food hygiene rules foolproof and  are so easy to store."

Laura Jones – Bistro Owner, Brighton

"Great value set. They're thin but durable and  the flexibility is genuinely useful. Makes a massive difference to keeping the prep area tidy."

Mohammed Khan – Takeaway Chef, Birmingham

"We bought these for our pub kitchen. They passed the EHO inspection with flying colours. Simple, effective, and  exactly what we needed."

Chloe Davis – Pub Manager, Glasgow

Add Review

The Hygiplas Promise: Simplicity and  Safety in Every Slice

Hygiplas has built its reputation on creating affordable, reliable, and  utterly practical catering essentials, and  this colour coded chopping mats set is a perfect example. This isn't about flashy technology; it's about providing the fundamental tools that form the bedrock of a safe and  efficient kitchen. Investing in a proper, compliant system like this goes beyond just ticking a box. It's about embedding a culture of safety into your daily operations, reducing the mental load on your chefs, and  minimising the risk of costly errors or EHO infringements. Over the long term, the real value of the Hygiplas CP520 is the peace of mind that comes from knowing you have a simple, robust, and  universally understood system in place to protect your food, your customers, and  your reputation.

Explore more from Hygiplas

How HACCP Colour Coding Keeps Your Kitchen Safe

Ever wondered what HACCP actually means? In short, it’s a system to manage food safety, and  colour coding is its simplest, most visual tool. Think of it like a traffic light system for your ingredients. Each colour is assigned a specific food group to prevent dangerous bacteria from, say, raw chicken (which you'd prep on the red mat) from contaminating a fresh salad (prepped on the green mat). It’s not just a nice-to-have; it's a globally recognised standard that shows you're serious about safety. Using this system correctly is one of the easiest ways to protect your customers and  your business's reputation.

Who Should Buy This?

  • Restaurant Kitchens

    Essential for busy prep stations to separate raw meats, fish, and  vegetables, ensuring top-tier food safety standards.

  • Cafés and  Delis

    Perfect for quick, hygienic prep of sandwiches, salads, and  cooked meats on limited counter space.

  • Mobile Caterers

    These lightweight and  easy-to-pack food preparation mats are ideal for maintaining hygiene standards at any event location.

  • Culinary Schools

    A fundamental teaching tool for instilling correct, HACCP-compliant food handling practices in the next generation of chefs.

Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your kitchen organised and  compliant – add the Hygiplas CP520 Colour Coded Chopping Mats Set to your basket today for fast UK delivery!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.