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Hi there, I'm Jarvis! I see you're looking at the Commercial Hot Cupboard | Heated Storage Cabinet | 1890mm Width | Inomak HCP19. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Inomak In Stock

Commercial Hot Cupboard | Heated Storage Cabinet | 1890mm Width | Inomak HCP19

SKU: PL-HCP19
£1,376.99 / exc vat
£1,652.39/ inc vat
  • High-Grade AISI 304 Stainless Steel
  • Fan-Assisted Heating System
  • Digital Controller with Temp Display
  • Massive 1200 Plate Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Running a busy service often feels like spinning plates, but the last thing you want is for them to be cold. This is where the Inomak HCP19 Commercial Hot Cupboard comes in. Expertly crafted from high-grade stainless steel, this robust unit is designed to hold a staggering 1200 plates at the perfect serving temperature, ensuring every meal leaves your kitchen exactly as intended. It’s the powerhouse your pass has been waiting for.

Built for high-volume environments like bustling restaurants, large-scale event caterers, and  public sector canteens, this heated storage cabinet combines enormous capacity with user-friendly features. The precise digital controller and  fan-assisted heating system work together to guarantee consistent, even warmth from top to bottom, while the smooth, insulated sliding doors save precious space in tight kitchen walkways. It's a true workhorse designed for maximum efficiency.

If you're looking to eliminate the problem of lukewarm food, streamline your service, and  uphold the quality of your dishes, the Inomak HCP19 is an essential investment. It's not just about warmth; it's about maintaining standards, even during the most demanding rush. This is the reliable backbone that supports a seamless and  professional kitchen operation, service after service.

Key Features and  Benefits

  • High-Grade AISI 304 Stainless Steel: Makes it incredibly durable and  very easy to keep clean.
  • Fan-Assisted Heating System: Circulates hot air evenly, so there are no frustrating cold spots.
  • Digital Controller with Temp Display: Gives you precise, easy-to-read control over the holding temperature.
  • Massive 1200 Plate Capacity: Easily handles the demands of large banquets and  peak services.
  • Insulated Double-Walled Sliding Doors: Keeps the heat locked in, which saves on your energy bills.
  • Adjustable Legs: Ensures the unit stays perfectly level and  stable on uneven floors.
  • Fixed Perforated Shelf: Promotes better air circulation for more consistent heating results.
  • Standard 13 Amp Plug Supply: No need for an electrician, just plug it in and  go.

Technical Specifications

  • Brand: Inomak
  • SKU: HCP19
  • Dimensions: 865 x 1890 x 700 mm (H x W x D)
  • Weight: 131 kg
  • Capacity: Approx. 1200 plates
  • Material: AISI 304 Stainless Steel
  • Colour: Stainless Steel
  • Temperature Range: +30°C to +72°C
  • Power: 1850W
  • Power Supply: 13 amp plug supply

Expert Review and  Insights

Inomak has a well-earned reputation for creating no-nonsense kit that just works, and  the HCP19 is a perfect example. It’s a proper kitchen workhorse; the build quality is immediately obvious, and  the fan-assisted heating delivers on its promise of consistent warmth. It’s the kind of reliable equipment that you can depend on during a frantic Saturday night service.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Notch Heating: The fan-assisted system ensures plates are evenly heated every time.
  • Limited Flexibility: The single internal shelf is fixed, which can limit storage options.

Case Study: Real Business, Real Results

The Grand Pier in Weston-super-Mare needed to upgrade its banqueting facilities to handle large seaside weddings and  events without compromising on food quality. Their old static units were causing inconsistent plate temperatures, a real problem for services of 200+ guests.

"The Inomak HCP19 has been a brilliant addition to our kitchen. We can now confidently send out hundreds of meals knowing every single plate is perfectly hot. The service is faster, the chefs are happier, and  our guests have noticed the difference."

Robert Davies – Head Chef

The upgrade resulted in a complete elimination of guest complaints regarding food temperature and  a 20% faster plating time during major functions.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a flat, stable surface, leaving a little space around it for air to circulate.
  • Use the adjustable feet to make sure the hot cupboard is perfectly level and  doesn't wobble.
  • Before the first use, give the interior a good wipe down with a food-safe cleaner.
  • Simply plug it into a standard 13 amp socket – no complex wiring is required.

Keeping It Going

  • Wipe the stainless steel interior and  exterior daily with a soft, damp cloth.
  • Ensure the perforated shelf is kept clear of any food debris to maintain good airflow.
  • Clean the sliding door runners periodically to keep them gliding smoothly.
  • Avoid using abrasive scouring pads or harsh chemicals, which can damage the steel finish.

Buying Guide: Choosing the Right Hot Cupboard

Not sure which heated cabinet is right for your space? Here’s a quick rundown of what to consider.

Capacity vs. Footprint

First, measure your available space! This commercial hot cupboard 1890mm is built for high volume. If your kitchen is tight on space, consider a smaller model.

Static vs. Fan-Assisted

For consistent results, fan-assisted heating is a must. It eliminates cold spots, ensuring every plate is as warm as the next—vital for food quality.

Sliding vs. Hinged Doors

Sliding doors, like on the Inomak HCP19, are fantastic for busy, narrow kitchens as they don't obstruct walkways when opened.

Power Supply

Always check the power requirements. A 'plug and  play' 13 amp model like this offers ultimate convenience and  avoids the cost of an electrician.

Build Quality

Look for high-grade stainless steel (like AISI 304). It’s more durable, easier to clean, and  resists corrosion in a demanding kitchen environment.

See all Hot Cupboards with Plain Tops

Frequently Asked Questions

Q: How many plates can the Inomak HCP19 hold?

A: It has a very large capacity, designed to hold approximately 1200 plates, depending on their size and  how they are stacked.

Q: What is the temperature range of this hot cupboard?

A: You can set the temperature anywhere between +30°C and  +72°C using the digital controller.

Q: Will the plates at the bottom be as warm as the ones at the top?

A: Yes, the fan-assisted heating system actively circulates the air to ensure a consistent temperature throughout the entire cabinet.

Q: What are the exact dimensions of this unit?

A: The unit measures 865mm in height, 1890mm in width, and  700mm in depth.

Q: Does this unit need to be professionally installed?

A: No, it operates on a standard 13 amp supply and  comes with a fitted plug, so you can simply plug it in and  start using it.

Q: Can I adjust the height of the shelf?

A: This model is equipped with one fixed perforated shelf, which is positioned for optimal air circulation and  heating performance.

Q: How do I control the temperature?

A: It features an easy-to-use digital controller with a clear temperature display for precise adjustments.

Q: Is the stainless steel easy to keep clean?

A: Absolutely. The high-grade AISI 304 stainless steel is specifically used for its durability and  hygienic, easy-to-clean properties.

What Customers Are Saying

"An absolute beast of a machine. Holds temperature perfectly and  the sliding doors are a godsend in our narrow kitchen. A top-quality stainless steel hot cupboard."

Mark L. – Hotel in Brighton

"Solidly built and  does exactly what it says on the tin. Can't fault its performance for our big events. It's a very large commercial heated cupboard, so make sure you have the space!"

Susan P. – Event Caterer in Leeds

"Our Sunday carvery service has improved massively thanks to this catering plate warmer cabinet. Keeps everything ready to go."

The King's Head Pub – York

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The Inomak Promise: Reliability When It Counts

In the world of commercial kitchens, flashy gadgets come and  go, but true value lies in unwavering reliability. That's the core of the Inomak philosophy. This Inomak HCP19 hot cupboard isn't just a stainless steel box; it's an investment in operational peace of mind. Built in Europe with decades of manufacturing expertise, every component is chosen for longevity, from the robust chassis to the dependable heating element. This focus on durability means fewer breakdowns, less downtime, and  a lower total cost of ownership over the unit's long life. The insulated, double-walled doors aren't just for show—they significantly reduce energy consumption, making it kinder to your electricity bill. When you choose Inomak, you're choosing a piece of equipment that will turn up and  perform, day in and  day out, allowing you to focus on what really matters: creating fantastic food.

Explore more from Inomak

Why Fan-Assisted Heating Makes All the Difference

Ever noticed how an oven without a fan can have 'hot spots'? The same thing can happen in a basic hot cupboard. 'Static' heat rises from an element at the bottom, meaning plates at the top might be scorching while those at the bottom are merely warm. Fan-assisted heating completely solves this. A small, robust fan actively circulates the warm air throughout the entire cabinet, ensuring a consistent and  even temperature from corner to corner, top to bottom. It's like the difference between standing next to a bonfire to keep warm versus having central heating warming the whole house. This system guarantees every single plate you pull out is at the ideal temperature, which is crucial for both food safety and  customer satisfaction.

Who Should Buy This?

  • Large Restaurants & Hotels: Perfect for banquet services, ensuring every guest receives a piping hot meal simultaneously.
  • Event & Mobile Caterers: A reliable and  robust unit for serving hundreds of guests at weddings and  corporate events.
  • Canteens & Hospitals: Guarantees food and  plates are held at safe, consistent temperatures for large-scale meal services.
  • Carveries & Buffet Venues: Keeps plates perfectly warmed, enhancing the customer experience for self-service dining.
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