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Hi there, I'm Jarvis! I see you're looking at the Perforated Gastronorm Pan | Stainless Steel Container | 1/2 x 65mm | GN Pan. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Perforated Gastronorm Pan | Stainless Steel Container | 1/2 x 65mm | GN Pan

SKU: P12065
£6.99 / exc vat
£8.39/ inc vat
£9.50 / exc vat
£11.40/ inc vat

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  • Robust Stainless Steel Construction
  • Perforated Base Design
  • Standard 1/2 GN Sizing
  • 65mm Depth
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your kitchen organised is half the battle, isn't it? This Modena 1/2 size Gastronorm Pan is one of those brilliantly simple bits of kit that just makes life easier. Built from sturdy stainless steel, it’s designed to fit seamlessly into your existing setup, from prep stations and  service counters to combi ovens and  hot holding units. The key here is the perforated base, which lets you steam vegetables, fish, or dumplings to perfection, or drain fats and  liquids away from cooked meats for a crispier, healthier result.

It’s a real workhorse for any professional kitchen that relies on steaming or holding food. Whether you’re running a bustling hotel buffet, a high-street café, a school canteen, or a busy restaurant, this commercial perforated gastronorm container is built for the daily grind. The standardised sizing means it's a doddle to stack, store, and  swap out during a hectic service, saving you precious time when it matters most.

Made to last and  incredibly versatile, this perforated gastronorm pan 1/2 65mm is the unsung hero of efficient food prep. It helps you serve better quality food, from perfectly steamed broccoli to succulent bacon that isn’t swimming in grease. If you're looking to upgrade your kitchen's efficiency and  consistency, this is a must-have.

Key Features and  Benefits

  • Robust Stainless Steel Construction: Stands up to heavy use and  cleans up beautifully.
  • Perforated Base Design: Allows for perfect steaming and  excellent liquid drainage.
  • Standard 1/2 GN Sizing: Fits all your compatible holding units and  ovens.
  • 65mm Depth: Ideal for holding moderate portions without taking up space.
  • Anti-Jam Stacking Lugs: Prevents pans from sticking together when stacked.
  • Reinforced Corners: Adds strength and  helps resist dents and  dings.
  • Oven and  Freezer Safe: Incredibly versatile, from cooking to blast chilling.
  • Easy to Clean: Smooth surface and  rounded corners simplify your clean-down routine.

Technical Specifications

  • Brand: Modena
  • SKU: P12065
  • Dimensions: 65(H) x 265(W) x 325(L) mm
  • Gastronorm Size: 1/2 GN
  • Depth: 65mm
  • Material: High-Quality Stainless Steel
  • Type: Perforated

Expert Review and  Insights

The Modena perforated pan is a classic for a reason. It does its job without any fuss. The perforations are well-sized for effective draining and  steaming without letting smaller items fall through. It feels solid in the hand, and  the anti-jam design is a thoughtful touch that anyone who's fought with stuck pans will appreciate. A solid, dependable choice for any busy kitchen.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Excellent for steaming vegetables; they come out vibrant and  never soggy.
  • Con: Can require a bit of a soak if roasting sticky, marinated foods.

Case Study: Real Business, Real Results

The Bayleaf Bistro in Whitby, North Yorkshire, needed a way to improve the quality of their steamed seafood dishes for the tourist season. Their solid pans were leaving fish sitting in water, affecting the texture.

"We swapped to these Modena perforated pans and  the difference was immediate. The mussels and  samphire steam perfectly now, with all the excess water draining away. Our customers have noticed the improved quality, and  it’s made service so much quicker."

Michael Davies – Head Chef

The bistro reported a significant improvement in food consistency and  a 20% reduction in plating time for their key seafood dishes.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Ensure it is fully dry before placing it into storage or use.
  • Check that its 1/2 GN size is compatible with your oven shelves, service counters, or bain-marie wells.

Keeping It Going

  • Clean after every use to prevent food build-up, especially in the perforations.
  • For stubborn food, soak in warm water rather than using steel wool, which can scratch the surface.
  • Stack carefully using the anti-jam lugs to prevent warping or getting them stuck.
  • Periodically check the corners and  edges for any dents or damage that could affect performance.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for your kitchen? Here’s a quick rundown of what to look for.

Consider the Size

GN pans come in standard sizes (1/1, 1/2, 1/3, etc.). Check your equipment to see what sizes you need. A 1/2 pan is a versatile choice for most tasks.

Pick the Right Depth

A 65mm deep perforated GN tray is great for steaming or holding moderate amounts of food. For bulkier items or liquids, you might need a deeper pan (100mm, 150mm, or 200mm).

Perforated vs. Solid

Perforated pans are for steaming, draining, and  air circulation. Solid pans are for holding liquids like sauces, or for roasting and  baking directly.

Material Matters

Stainless steel is the industry standard for its durability, heat resistance, and  ease of cleaning. It's the go-to for most professional applications.

Think About Lids

Will you need to cover the pan for holding or transport? Lids are often sold separately, so check for compatibility if you need them.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Can I use this pan directly on a hob?

A: It's not recommended. Gastronorm pans are designed for use in ovens, steamers, and  bain-maries, not for direct heat on a hob which can cause warping.

Q: What's the best way to clean the perforations?

A: A stiff nylon brush and  warm, soapy water work best. For tough, baked-on food, a short soak will help loosen it before scrubbing.

Q: Is this pan dishwasher safe?

A: Yes, being made of high-quality stainless steel, this pan is perfectly safe to be cleaned in a commercial dishwasher.

Q: What are the 'anti-jam' lugs for?

A: They are small indentations near the corners that prevent a vacuum from forming when you stack identical pans, making them easy to separate.

Q: Can I use this for deep frying?

A: No. This pan is not designed for deep frying. You would use it as a basket to drain items after they have been fried.

Q: Is the stainless steel food-grade?

A: Absolutely. All our stainless steel catering equipment is made from food-grade materials suitable for professional kitchen use.

Q: Will small foods like peas fall through the holes?

A: The perforations are designed to be small enough to hold most common food items like chopped vegetables, but very small items like individual peas or sweetcorn might fall through.

Q: Can I use metal utensils with this pan?

A: Yes, stainless steel is very durable and  resistant to scratches from metal utensils during normal use.

What Customers Are Saying

"Brilliant bit of kit. We use them for everything from steaming broccoli to draining chips. Really sturdy and  they just work. Can't ask for more."

Chris L. – The Corner Cafe, Manchester

"A proper stainless steel GN pan 1/2 perforated model. Does exactly what it says on the tin. Stacks well with our other pans and  is easy to clean."

Sarah W. – Mobile Caterer, Birmingham

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The Modena Standard: Built for the Daily Grind

In a professional kitchen, you need equipment that you can rely on day in, day out, without a second thought. That's the core philosophy behind the Modena range. This isn't about flashy gimmicks; it's about providing solid, dependable tools that do the job effectively and  stand up to the rigours of a commercial environment. This stainless steel perforated 1/2 gastronorm pan embodies that principle. Its long-term value isn't just in its sturdy build, but in its standardisation. It fits, it stacks, and  it works with the gear you already own, streamlining your workflow and  reducing the little frustrations that slow a kitchen down. Investing in Modena is a smart, practical decision for any operator who values operational efficiency and  long-lasting performance over bells and  whistles.

Explore more from Modena

How Perforations Perfect Your Steaming and  Draining

Ever wondered why a perforated gastronorm pan 1/2 65mm is so essential? Think of it like a colander that's built to cook in. When you place vegetables or fish in a solid pan to steam, they end up sitting in a puddle of condensed water, which can make them soggy and  bland. The perforations in this pan are a simple but clever solution. They allow hot steam to circulate freely all around the food, cooking it evenly and  quickly. At the same time, any excess water, condensation, or fat drips straight through into a solid pan placed underneath. The result is food that's perfectly cooked, with a better texture, colour, and  flavour – no more waterlogged veg!

Who Should Buy This?

  • Restaurants & Gastropubs: Perfect for steaming fish and  vegetables, or draining fat from roasted meats for service.
  • School & Hospital Canteens: Ideal for serving healthy steamed veg or draining pasta in large, efficient batches.
  • Hotel Buffets: Keep breakfast items like bacon and  sausages crisp and  appealing under heat lamps.
  • Event Caterers: A lightweight, stackable, and  universal solution for transporting and  serving food on-site.
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