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Hi there, I'm Jarvis! I see you're looking at the Perforated Gastronorm Pan | GN 1/2 100mm Deep | Stainless Steel Food Container | Olympia GN12100. How can I help you with the technical specs or suitability for your business today?

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Modena Out of Stock

Perforated Gastronorm Pan | GN 1/2 100mm Deep | Stainless Steel Food Container | Olympia GN12100

SKU: P12100
£7.99 / exc vat
£9.59/ inc vat
£11.57 / exc vat
£13.88/ inc vat

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  • Perforated Base
  • Tough Stainless Steel
  • Standard GN 1/2 Size
  • 100mm Deep Design
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen workhorse you’ll wonder how you ever managed without. The Modena Perforated Gastronorm Pan is the unsung hero of countless professional kitchens, designed for the daily grind of steaming, draining, and  storing. It’s a simple piece of kit, but one that makes a massive difference to your kitchen’s efficiency and  the quality of your food.

Built for chefs, caterers, and  food preppers who demand reliability, this stainless steel GN 1/2 perforated pan is your go-to for everything from perfectly steamed vegetables and  fish to draining washed salad leaves or holding freshly boiled pasta. Its standardised GN 1/2 size means it slots perfectly into your existing setup, whether that’s a combi oven, a bain-marie, or a refrigerated prep counter.

Crafted from tough stainless steel with a perforated base for fantastic air and  liquid circulation, it’s designed to last. The anti-jam design makes it a doddle to stack and  store, saving precious space and  preventing frustrating moments during a busy service. If you’re looking for a dependable pan that improves workflow, this is it.

Key Features and  Benefits

  • Perforated Base: Allows for perfect steaming and  fast, efficient draining.
  • Tough Stainless Steel: Built to withstand heavy use in demanding commercial kitchens.
  • Standard GN 1/2 Size: Fits seamlessly into your existing ovens and  service counters.
  • 100mm Deep Design: Offers generous capacity for bulk ingredients and  portions.
  • Reinforced Corners: Adds strength and  durability where it's needed most.
  • Anti-Jam Stacking Lugs: Makes pans easy to separate, saving time and  hassle.
  • Dishwasher Safe: Incredibly easy to clean, ensuring top-notch kitchen hygiene.
  • Versatile Application: Ideal for steaming, rinsing, storing, and  even displaying food.

Technical Specifications

  • Brand: Modena
  • SKU: P12100
  • Gastronorm Size: GN 1/2
  • Dimensions: 325(H) x 265(W) x 100(D) mm
  • Depth: 100mm
  • Material: Stainless Steel
  • Key Feature: Perforated Base
  • Model Reference: Olympia GN12100

Expert Review and  Insights

Every kitchen needs a set of reliable Gastronorm pans, and  the perforated models are non-negotiable for certain tasks. This one is a solid, no-frills example of what you need: tough steel, precise sizing, and  perforations that do their job perfectly. It’s not fancy, but it’s a dependable tool that streamlines prep and  cooking, which is exactly what you want from your kitchenware.

Oliver Bennett – Catering Equipment View Profile →

  • Best Feature: The drainage is brilliant for blanching veg or holding fried items.

  • Heads Up: Remember it’s perforated, so obviously not suitable for sauces or liquids!

Case Study: Real Business, Real Results

The Giddy Gull, a bustling seaside café in Whitby, was struggling with soggy, over-steamed vegetables during their frantic lunch rush. They needed a way to improve quality and  speed up their prep line without a complete kitchen overhaul.

"We swapped our solid pans for these perforated ones in the steamer, and  the difference was instant. Our veg is now perfectly cooked, not waterlogged, and  the chefs can drain pasta and  potatoes in a flash. It’s a small change that made a huge impact on our service speed and  food quality."

David Thompson – Head Chef

By implementing the perforated pans, The Giddy Gull improved the consistency of their steamed dishes and  reduced food prep time by over 20% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Rinse well and  dry completely to prevent water spots.
  • Check that the GN 1/2 size is compatible with your oven, bain-marie, or fridge shelving.

Keeping It Going

  • This pan is dishwasher safe for easy and  hygienic cleaning.
  • For stubborn food residue, soak in warm, soapy water before washing. Avoid using steel wool, as it can scratch the surface.
  • To keep the stainless steel looking its best, avoid harsh chemicals or chlorine-based cleaners.
  • Use the anti-jam lugs to stack pans neatly, preventing them from getting stuck together.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which pan is right for your kitchen? Here’s a quick rundown of what to look for.

Size Matters

Gastronorm (GN) sizes are standardised. A GN 1/1 is the base size (530x325mm), and  a GN 1/2, like this one, is half that size. Check your equipment to see what sizes it accommodates.

Depth Decisions

Pans come in various depths (e.g., 20mm, 65mm, 100mm, 150mm). Deeper pans are for bulk items like stews or roast potatoes, while shallower pans suit things like bacon or grilled tomatoes.

Solid vs. Perforated

Choose solid pans for holding liquids like sauces, soups, and  curries. A 100mm deep food service perforated pan is essential for steaming, draining, rinsing, and  holding fried foods.

The Right Material

Stainless steel is the industry standard for its durability, hygiene, and  resistance to corrosion. It's tough enough for any task, from the freezer to the oven.

Don't Forget the Lids

Lids are usually sold separately and  are vital for keeping food hot, preventing contamination, and  for safe transport. Make sure you get the right size lid for your pan.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan dishwasher safe?

A: Yes, it's made from high-quality stainless steel and  is perfectly safe to be cleaned in a commercial dishwasher.

Q: What does GN 1/2 mean?

A: GN 1/2 refers to the standardised Gastronorm size. It measures 325 x 265mm, which is half the size of a full GN 1/1 pan.

Q: What are the main uses for a perforated pan?

A: They are primarily used for steaming vegetables, fish, and  dumplings, as well as for draining boiled foods like pasta and  potatoes, or rinsing salad ingredients.

Q: Can I use this pan in an oven?

A: Absolutely. Stainless steel Gastronorm pans are designed to be used in combi ovens, convection ovens, and  for general hot holding.

Q: Can it go in the freezer?

A: Yes, it is suitable for freezer use, making it great for food storage and  preparation.

Q: What is the benefit of the 'anti-jam' feature?

A: The small lugs on the corners prevent a vacuum from forming when pans are stacked, stopping them from sticking together and  making them much easier to separate.

Q: Are lids available for this pan?

A: Yes, standard GN 1/2 lids are available separately and  will fit this pan perfectly.

Q: I can see 'Olympia GN12100' in the title, is this an Olympia pan?

A: This is a Modena pan, built to the same industry-standard specifications as the Olympia GN12100, making it a fully compatible and  high-quality alternative.

What Customers Are Saying

"A proper, solid bit of kit. We use these daily for steaming and  they've held up brilliantly. Easy to clean and  they stack neatly. Can't ask for more."

Mark L. – M&L Catering, Manchester

"Fits our bain-marie perfectly. We use it for holding boiled potatoes for the carvery. The perforations let the steam off so they don't go mushy."

Susan W. – The Royal Oak Hotel, York

"Just what we needed for rinsing our salad leaves. Makes life so much easier. Feels sturdy and  goes through the dishwasher a treat."

Chloe R. – The Corner Bistro, Bristol

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The Unsung Hero: Why a Quality Gastronorm Pan is a Kitchen's Best Investment

It's easy to overlook a simple stainless steel gastronorm food pan perforated, but investing in quality here pays dividends every single day. This isn't just a container; it's a cornerstone of the Gastronorm system that professional kitchens are built on. A well-made pan from a trusted brand like Modena ensures consistency across your entire operation. It fits your equipment perfectly, withstands the thermal shock of going from freezer to oven, and  resists the dents and  warping that plague cheaper alternatives. This long-term durability means fewer replacements and  less hassle. More importantly, it directly impacts food quality. By providing efficient drainage and  steaming, it helps your chefs produce better, more consistent results, reducing food waste and  protecting your reputation one perfectly cooked dish at a time. It’s the kind of reliable, background support that lets your culinary team shine.

Explore more from Modena

More Than Just Holes: How a Perforated Pan Boosts Your Kitchen

Ever wondered why a perforated gastronorm pan 1/2 size is so essential? It's all about controlling moisture and  temperature. The small, evenly spaced holes allow two things to happen perfectly. Firstly, they let steam circulate completely around the food, cooking it faster and  more evenly than in a solid pan. Secondly, they allow water and  excess fat to drain away instantly.

Think of it like a heavy-duty, industrial-grade colander that's shaped to fit your professional equipment. When you're washing salad, water escapes immediately, keeping leaves crisp. When you're steaming fish, it doesn't sit poaching in a puddle of its own water. This simple design feature is the key to achieving better texture, flavour, and  consistency in dozens of dishes.

Who Should Buy This?

  • Restaurants & Pubs: Perfect for steaming fish and  vegetables in a combi oven, ensuring even cooking every time.
  • Hotel Buffets: An essential for holding items like steamed dumplings or poached eggs on the line.
  • Event Caterers: Ideal for washing and  draining large batches of salad or potatoes before transport.
  • Delis & Sandwich Shops: Use it in your prep fridge to keep washed ingredients crisp and  ready to go.
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