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Hi there, I'm Jarvis! I see you're looking at the Gastronorm Pan | Perforated Container | 1/1 65mm Depth | GN 1/1x65mm. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Gastronorm Pan | Perforated Container | 1/1 65mm Depth | GN 1/1x65mm

SKU: P11065
£9.99 / exc vat
£11.99/ inc vat
£14.27 / exc vat
£17.12/ inc vat

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  • Durable Stainless Steel Construction
  • Perforated Base
  • Standard GN 1/1 Sizing
  • Versatile 65mm Depth
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the kitchen workhorse you didn't know you were missing. This Modena 1/1 gastronorm perforated pan is the unsung hero of efficient food prep and  service. Crafted from tough, food-grade stainless steel, it’s designed to fit seamlessly into your existing setup, from combi ovens to bain-marie counters, making everything from steaming to draining an absolute doddle.

Specially designed for professional kitchens, caterers, and  busy food service environments, this pan is all about improving your workflow. The perforated base allows steam to circulate perfectly for evenly cooked veg, or for oils and  water to drain away fast, keeping fried foods crisp and  salads fresh. It’s the go-to tool for anyone serious about food quality and  presentation, eliminating soggy bottoms for good.

With its standard GN 1/1 size and  a versatile 65mm depth, this is a truly universal piece of kit. It’s durable, easy to clean, and  built to withstand the relentless pace of a commercial kitchen. If you’re looking to boost efficiency and  achieve more consistent results, this perforated pan is a brilliant, straightforward investment for your operation.

Key Features and  Benefits

  • Durable Stainless Steel Construction: Resists dents, scratches, and  rust for long-lasting use.
  • Perforated Base: Allows for excellent drainage and  perfect steam circulation.
  • Standard GN 1/1 Sizing: Fits perfectly in standard racks, ovens, and  bain-maries.
  • Versatile 65mm Depth: Ideal for steaming portions of vegetables, fish, or draining pasta.
  • Reinforced Corners: Adds strength to the pan's structure, preventing warping.
  • Easy to Clean: The smooth steel surface is simple to wipe and  sanitise.
  • Stackable Design: Saves valuable storage space when not in use.
  • Anti-Jam System: Prevents pans from sticking together when stacked.

Technical Specifications

  • Dimensions: H 65 x W 530 x D 325 mm
  • SKU: P11065
  • Brand: Modena
  • Material: Stainless Steel
  • Gastronorm Size: GN 1/1
  • Key Feature: Perforated Base for Steaming & Draining
  • Type: Gastronorm Pan Container

Expert Review and  Insights

The Modena perforated pan is a prime example of a simple tool done right. It's not flashy, but its performance in a high-pressure service is what counts. The perforations are sized just right for effective steaming without losing smaller items, and  the build quality feels solid enough to handle daily drops and  knocks. It's a must-have for any kitchen doing bulk prep.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Superior draining capability keeps food crisp and  presentable.
  • Con: Can be tricky to clean if food debris dries on.

Case Study: Real Business, Real Results

The Anchor Inn, a busy gastropub in Salcombe, Devon, needed to streamline their Sunday roast service. Their existing solid pans left steamed vegetables sitting in water, affecting texture and  slowing down the plating process.

"We switched to these Modena perforated pans for our veg station and  the difference was instant. The carrots and  greens stay vibrant and  firm, and  there's no more fishing them out of hot water. It’s a small change that has made our service quicker and  the food quality more consistent."

Robert Davies – Head Chef

The pub reported a 15% faster plating time during peak Sunday service, leading to happier chefs and  customers.

Installation and  Maintenance Guide

Setting It Up

  • Always give the pan a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Check that it fits correctly in your oven racks, bain-marie, or storage units to ensure safe handling.
  • The steel edges can be firm, so always handle with care, especially when washing or removing from a hot oven.

Keeping It Going

  • For best results, clean the pan as soon as possible after use to prevent food from drying onto the perforations.
  • Avoid using harsh steel wool or abrasive scourers, as these can scratch the stainless steel surface. A stiff nylon brush works wonders.
  • Stack pans carefully, ensuring they are fully dry to maintain their shape and  prevent water spots.
  • It is perfectly safe to use in a commercial dishwasher for a thorough, hygienic clean.

Buying Guide: Choosing the Right Gastronorm Pan

Feeling a bit lost in the world of GN pans? Here’s what you need to know to pick the perfect one for your kitchen.

Size Matters

GN sizing is standard across Europe. A '1/1' is the base size (530x325mm). A '1/2' is half that size, and  so on. Match the size to your equipment and  portion needs.

Solid vs. Perforated

Solid pans are for sauces, liquids, and  roasting. A 65mm depth perforated gastronorm tray is for steaming, washing salads, or draining fried items.

Depth Perception

Deeper pans (100mm+) are for holding bulk liquids or large roast joints. Shallower pans like this 65mm one are great for portioned items that need even cooking.

Material World

Stainless steel is the industry standard for a reason: it's incredibly durable, hygienic, and  doesn't react with foods. It's the best all-around choice.

Lid Logic

Lids are usually sold separately. A solid lid will keep moisture and  heat in, while a notched lid allows space for a serving spoon. Choose based on your application.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this gastronorm pan dishwasher safe?

A: Yes, it is made from high-quality stainless steel and  is perfectly safe for use in commercial dishwashers.

Q: What does GN 1/1 mean?

A: GN 1/1 refers to the standard 'full' gastronorm size, which is 530 x 325 mm. This ensures it fits in compatible equipment from any manufacturer.

Q: Can I use this pan directly in a combi oven?

A: Absolutely. It's designed for use in combi ovens, particularly for steaming functions where air and  moisture circulation is key.

Q: What are the perforations for?

A: The perforations allow steam to cook food evenly from all sides or for liquids like water and  oil to drain away quickly and  efficiently.

Q: Is the pan stackable with other GN pans?

A: Yes, it features an anti-jam stacking design, allowing it to be stacked neatly with other GN pans of the same size to save space.

Q: Will small foods like peas fall through the holes?

A: The perforations are designed to be small enough to hold most common food items like diced vegetables, potatoes, and  pasta while still allowing for excellent drainage.

Q: Does this pan come with a lid?

A: Lids are sold separately, allowing you to choose the right type (e.g., solid, notched) for your specific needs.

Q: Can I use this for holding cold food on a prep station?

A: Yes, it's excellent for holding washed salad leaves or rinsed vegetables, as it allows excess water to drain away, keeping the product fresh and  crisp.

What Customers Are Saying

"A proper solid bit of kit. We use these daily for steaming fish and  they're holding up brilliantly. Easy to clean too."

Gareth Jones – The Corner Bistro, Cardiff

"Does exactly what you need it to. The standard sizing is perfect for our counters. A good quality stainless steel gastronorm 1/1 perforated pan."

Maria Costa – University Cafeteria, Birmingham

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The Modena Standard: Built for the Daily Grind

Modena has earned its place in UK kitchens by focusing on one thing: creating reliable, no-frills equipment that simply works. This 1/1 gastronorm perforated pan is a testament to that philosophy. It's more than just a steel container; it's an investment in kitchen consistency. By ensuring perfect steaming and  efficient draining, it directly impacts the quality of the food you serve. This isn't a piece of equipment that will warp, bend, or fail after a few months of heavy use. It's engineered for the relentless cycle of cooking, serving, and  washing that defines a professional kitchen. Choosing Modena means choosing peace of mind, knowing your essential tools won't let you down during the busiest service.

Explore more from Modena

More Than Just Holes: Why a Perforated Base is Essential

Ever wonder why a perforated gastronorm pan 1/1 is so crucial in top kitchens? Think of it like a high-performance colander that's built to cook in. The perforations allow hot steam to completely envelop the food from every angle. This means faster, more even cooking without hot spots or soggy bottoms. For draining, it lets liquids escape instantly. Imagine lifting fried chips from the fryer – with this pan, the oil drains away immediately, keeping them perfectly crisp. It’s the simple science of giving water and  steam a path to travel that results in better texture, colour, and  taste in your finished dishes.

Who Should Buy This?

  • Restaurant Kitchens

    Perfect for bulk steaming vegetables or draining pasta, this GN 1/1x65mm perforated container keeps service running smoothly.

  • Event Caterers

    A reliable choice for holding and  serving foods like boiled potatoes or seafood without them sitting in water.

  • Hotel Buffets

    Ideal for use as a gastronorm steam table pan 1/1 perforated, ensuring food stays warm, drained, and  appealing.

  • Fish & Chip Shops

    Excellent for holding freshly fried items, allowing excess oil to drain away for a crispier final product.

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