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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Gas Oven Range | Propane LPG Range | 6 Burner | Parry GB6P. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Gas Oven Range | Propane LPG Range | 6 Burner | Parry GB6P

SKU: GB6P
£2,417.99 / exc vat
£2,901.59/ inc vat
  • Six Powerful 5.5kW Burners
  • Large 7.4 Cu. Ft. Oven
  • Flame Failure Device
  • Piezo Ignition to Oven

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about a new powerhouse for your kitchen? Let's take a look at the Parry GB6P commercial gas oven range. This bit of kit is a proper six-burner LPG workhorse, designed and  built in the UK for professionals who need an oven that can take the heat, day in and  day out. It’s all about straightforward power and  reliability, with no unnecessary bells and  whistles to go wrong.

This Parry 600 series oven range is spot-on for bustling restaurants, demanding pub kitchens, large-scale canteens, and  any catering operation that needs serious cooking capacity. With six powerful hob burners and  a massive oven, you’ll have all the space you need to handle the busiest service without breaking a sweat. It’s built from sturdy stainless steel, making it tough enough for the daily grind and  a doddle to clean down at the end of the night.

From its robust chassis to its user-friendly side-opening doors, every detail is designed with the professional chef in mind. If your kitchen needs a dependable, high-output cooking station that just gets the job done, the Parry GB6P is ready to report for duty. It’s the solid, no-nonsense heart your kitchen has been looking for.

Key Features and  Benefits

  • Six Powerful 5.5kW Burners: Lets you cook multiple large pans at once.
  • Large 7.4 Cu. Ft. Oven: Perfect for batch cooking or roasting large joints.
  • Flame Failure Device: Automatically cuts the gas for complete peace of mind.
  • Piezo Ignition to Oven: Lights the oven quickly and  safely without any faff.
  • Robust Stainless Steel Build: Built to last and  incredibly easy to keep clean.
  • Side Opening Doors: Gives you safe and  easy access to the oven.
  • Fitted Castors as Standard: Makes it simple to move for deep cleaning underneath.
  • Easy-Remove Thermocouple: Maintenance is much quicker, reducing potential downtime.

Technical Specifications

  • Brand: Parry
  • SKU: GB6P
  • Total Power: 42.9kW / 136,835 Btu/hr
  • Gas Type: Propane LPG
  • Gas Connection: 3/4" BSP male inlet
  • External Dimensions: 970(H) x 900(W) x 790(D)mm
  • Internal Oven Dimensions: 759(H) x 609(W) x 483(D)mm
  • Oven Capacity: 7.4 Cu. Ft.
  • Maximum Temperature: +240°C
  • Material: Stainless Steel
  • Weight: 117kg
  • Shelves: 2 x Chrome Plated Racks

Expert Review and  Insights

Parry have a solid reputation for a reason, and  the GB6P shows why. It isn't flashy, but it's a proper grafter. The burners are responsive, the oven holds its temperature brilliantly, and  the whole thing feels like it could survive a war. It’s the sort of reliable kit you install and then forget about, which is exactly what busy chefs want from a commercial cooker.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Solid as a Rock: The integral chassis and  stainless steel body feel incredibly robust.
  • Manual Hob: The hob burners need manual lighting, unlike the piezo ignition oven.

Case Study: Real Business, Real Results

The Gilded Pheasant, a bustling gastro-pub in Harrogate, North Yorkshire, needed to replace their ageing oven. Their old unit was struggling to keep up with their renowned Sunday service, causing delays and  inconsistency.

"We needed a range that could handle our Sunday roast demand without flinching. The Parry GB6P has been brilliant. It heats up quickly, the oven space is massive, and  we're no longer fighting for hob space during prep."

Ben Carter – Head Chef

Since installing the Parry 6 burner oven range, the kitchen's efficiency during peak service has improved by over 30%, getting fantastic food to tables faster.

Installation and  Maintenance Guide

Setting It Up

  • Installation of any gas appliance must be carried out by a qualified Gas Safe registered engineer.
  • Ensure the 3/4" BSP gas connection is secure and  properly leak-tested before the first use.
  • Position the oven on a flat, level surface, allowing for adequate ventilation around the unit as per the manual.
  • Once the oven is in its final position, make sure the front castors are locked to prevent movement.

Keeping It Going

  • Wipe down the stainless steel exterior daily with a soft cloth and  a suitable food-safe cleaner.
  • Regularly remove and  clean the cast iron hob pan supports to prevent a build-up of grease and  food debris.
  • Clean the oven interior, including the chrome racks, after it has fully cooled down using a recommended oven cleaner.
  • We recommend an annual service by a Gas Safe engineer to keep all components in safe, working order.

Buying Guide: Choosing the Right Commercial Oven Range

Not sure if this is the one? Here are a few things to consider when choosing a commercial oven range for your kitchen.

Gas or Electric?

Gas, like this Parry GB6P, offers instant, responsive heat and  precise control on the hob, which is brilliant for fast-paced cooking. Electric generally provides a more even, consistent heat in the oven, often preferred for delicate baking.

How Many Burners?

Think about your menu and  peak service volume. A 4-burner might suit a smaller café, but a 6-burner range like this is the industry standard for most medium to large kitchens, offering excellent flexibility.

Oven Size & Type

Will you be roasting large joints of meat or using multiple Gastronorm pans at once? Check the internal capacity. Also consider if you need a static oven (like this one) for traditional roasting or a convection oven for faster, even baking.

Measure Your Space

It sounds obvious, but always double-check the oven's dimensions against your available kitchen space. Remember to account for extraction canopies and  leave enough clearance for ventilation and  gas connections at the rear.

Natural Gas or LPG?

Ensure you choose a model compatible with your kitchen's gas supply. This model is for bottled Propane (LPG), so if your kitchen runs on a mains supply, you'll need a Natural Gas version.

See all 6 Burner Gas Ovens

Frequently Asked Questions

Q: Is this oven range for Natural Gas or LPG?

A: This specific model, the Parry GB6P, is designed for use with Propane LPG (bottled gas).

Q: What is the power of each individual hob burner?

A: Each of the six hob burners has a power rating of 5.5kW.

Q: Does the oven have a fan for convection cooking?

A: No, this is a static oven. It uses natural heat circulation, which is excellent for traditional roasting and  baking.

Q: What are the internal dimensions of the oven?

A: The internal oven size is a generous 759mm (H) x 609mm (W) x 483mm (D).

Q: How many oven shelves does it come with?

A: The Parry GB6P is supplied with two chrome plated racks as standard.

Q: Is the hob ignition automatic?

A: The hob burners require manual lighting. The main oven chamber, however, features a simple and  reliable piezo ignition.

Q: Can the unit be moved easily for cleaning?

A: Yes, it comes fitted with castors as standard, making it easy to pull out for deep cleaning behind and  underneath.

Q: Who should install this gas oven?

A: All commercial gas appliances must be installed, commissioned, and  serviced by a qualified Gas Safe registered engineer.

What Customers Are Saying

"Absolute beast of an oven. Solidly built and  churns out food all day long. Couldn't be happier with it, a proper commercial gas oven range 6 burner that does the job."

Mark L – Restaurant, Bristol

"Great value for money. The burners are powerful, and  the oven is huge. Cleaning is pretty straightforward too which is a massive bonus for the team."

Chloe D – Catering Company, Manchester

"Installed this in our pub kitchen and  it hasn't missed a beat. A proper reliable piece of British-made kit that we can count on every single service."

David P – The Lion's Head Pub, Birmingham

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The Parry Promise: British-Built Reliability

For decades, Parry has been a cornerstone of British commercial kitchens, and  the GB6P is a prime example of why. This isn't just an oven; it's an investment in uninterrupted service and  kitchen confidence. Built in their UK factory in Derbyshire, the focus is squarely on robust engineering over unnecessary frills. The integral chassis provides exceptional rigidity, meaning it won't warp or weaken under the daily strain of a professional environment. This commitment to quality translates directly into fewer call-outs, lower lifetime maintenance costs, and  the assurance that your core cooking appliance will be ready for service day in, day out. It’s the kind of dependable, no-nonsense equipment that lets chefs focus on the food, not the hardware.

Explore more from Parry

How a Flame Failure Device Keeps Your Kitchen Safe

Ever had a pot boil over and  extinguish the gas flame, or a gust of wind from an open door do the same? A Flame Failure Device (FFD) is your silent guardian for exactly that moment. Think of it like a lightning-fast safety sensor. It uses a special probe called a thermocouple that sits in the flame and  detects its heat. If the flame accidentally goes out for any reason, the thermocouple cools down instantly. This change triggers a valve to snap shut, cutting off the gas supply to that burner automatically. It's a simple, clever system that prevents dangerous, un-ignited gas from filling your kitchen, giving you and  your staff crucial peace of mind.

Who Should Buy This?

  • Busy Restaurants: Ideal for handling a diverse à la carte menu with its six burners and  large static oven.
  • Pub Kitchens: A reliable workhorse for cooking up Sunday roasts, classic pub grub, and  high-volume meals.
  • School & College Canteens: Robust enough to withstand the daily demands of feeding hundreds of students and  staff.
  • Event Caterers: The standard-fit castors make it a great choice for kitchens that need occasional repositioning.
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