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Fracino
Out of Stock
Fracino Retro Espresso Coffee Machine 2 Group Electric FCL2 GE946
£2,983.99
/ exc vat
£3,580.79/ inc vat
Out of Stock, but not for long
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- Stylish Retro Lever Functionality
- Dual Spring High Pressure Lever Group
- Large 14-Litre Boiler Capacity
- Made in Britain
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Product Overview
Looking to bring a bit of theatre and tradition back to your coffee service? This Fracino Retro FCL2 is more than just a coffee machine; it’s a statement piece. Combining classic, hand-pulled espresso functionality with modern British engineering, it’s designed for the artisan café, boutique hotel, or restaurant that values craft and quality above all else. This is a machine for baristas who see coffee making as an art form.
Built for demanding environments, this stunning 2 group commercial espresso machine delivers exceptional performance, capable of producing up to 200 espressos an hour without breaking a sweat. Its large 14-litre boiler ensures you’ve always got steam and hot water on tap, even during the busiest morning rush. The beautiful stainless steel finish and iconic lever design will become the centrepiece of your coffee bar, drawing in customers who appreciate the finer things.
If you're ready to empower your baristas with ultimate control over every single shot and create a truly memorable coffee experience, the Fracino Retro FCL2 is the perfect partner. It’s a proper piece of kit, made right here in Britain, that promises reliability, style, and a truly magnificent cup of coffee, every single time.
Key Features and Benefits
- Stylish Retro Lever Functionality: Creates a captivating visual experience for your customers.
- Dual Spring High Pressure Lever Group: Gives your baristas ultimate control over espresso extraction.
- Large 14-Litre Boiler Capacity: Keeps up easily during your busiest service periods.
- Made in Britain: Superb build quality and a testament to great engineering.
- High Output (200 Espressos/Hour): Smashes through queues, keeping your customers happy and served.
- Intuitive Rotating Valve Handles: Simple, tactile control over steam and hot water delivery.
- Durable Stainless Steel Construction: Built to last and incredibly easy to keep sparkling clean.
- UK Mainland Installation & Training: Get set up and pouring perfect shots from day one.
Technical Specifications
- Brand: Fracino
- SKU: FCL2
- Dimensions: 830(H) x 580(W) x 500(D)mm
- Power: 2.85kW, 240V (Requires hardwiring by a qualified electrician)
- Boiler Capacity: 14 Litres
- Control Type: Manual Lever
- Group Heads: 2
- Output: Up to 200 Espressos per Hour
- Weight: 55kg
- Material: Stainless Steel
- Colour: Silver
- Country of Origin: United Kingdom
Expert Review and Insights
The Fracino Retro is a real joy to work with. In a world of push-button automation, this machine brings back the craft of espresso making. The tactile feedback from the levers is fantastic, allowing for nuanced pre-infusion and extraction that you just can't replicate with an automatic. It’s a robust, beautifully made machine that’s all about the connection between the barista and the coffee.
Charlotte Powell – Barista & Coffee Equipment Expert View Profile →
- Pros: Unbeatable shot control for experienced baristas, leading to superior espresso quality.
- Cons: Requires more skill and training to master than a standard automatic machine.
Case Study: Real Business, Real Results
Based in the historic lanes of Norwich, 'The Daily Grind' wanted to replace their ageing automatic machine with something that reflected their focus on artisanal baking and locally-sourced ingredients. They needed a machine that not only looked the part but also gave them more control over their coffee blend.
"The Fracino FCL2 has completely elevated our coffee service. Customers love watching the process, and our baristas feel like true artisans. The quality of the espresso is just second to none, and it’s been incredibly reliable since day one. It’s the heart of our café now."
Ben Carter – Owner, The Daily Grind
The switch resulted in a 35% increase in coffee sales within three months, driven by positive customer feedback on taste and the unique in-store experience.
Installation and Maintenance Guide
Setting It Up
- This machine requires a mains water connection; we recommend fitting a water filter to prevent limescale build-up.
- Due to its 2.85kW power rating, it must be hardwired into a suitable mains supply by a qualified electrician.
- Ensure it's placed on a sturdy, level counter with enough space above for access and ventilation.
- Take full advantage of the included professional installation and training to get your team up to speed quickly.
Keeping It Going
- Backflush the group heads with a blind filter and cleaning powder at the end of every day's service.
- Wipe down the steam wands with a damp cloth immediately after every use to prevent milk build-up.
- Regularly check and regenerate your water filter according to the manufacturer's guidelines.
- Perform a full group head clean once a week, removing the shower screens and seals for a deep soak.
Frequently Asked Questions
Q: What does '2 group' actually mean?
A: It means the machine has two 'group heads', which is where you attach the portafilter (the handle with the coffee basket). This allows two baristas to work simultaneously or one barista to make up to four espressos at once.
Q: Is a manual lever machine difficult to use?
A: There is a learning curve compared to an automatic machine, but the included training helps massively. It allows for greater control, and once mastered, baristas often prefer the hands-on approach.
Q: How many drinks can this machine realistically make per hour?
A: It's rated for up to 200 espressos per hour. For milk-based drinks like lattes and cappuccinos, a skilled barista could comfortably produce between 80-120 drinks, depending on the complexity.
Q: Does this machine need to be connected to the mains water supply?
A: Yes, this is a plumbed-in machine. It connects directly to your mains water supply for a constant, reliable flow of water to the boiler.
Q: Can I make tea with this machine?
A: Absolutely. It has a dedicated hot water outlet that provides water at the perfect temperature for brewing tea or making Americanos.
Q: How often do I need to clean it?
A: Daily cleaning (backflushing, wiping steam wands) is essential. A more thorough clean of the group heads is recommended weekly to maintain optimal performance and taste.
Q: What is the main benefit of the large 14-litre boiler?
A: A large boiler ensures excellent temperature stability for your espresso shots and provides a massive capacity for steam, meaning you can steam milk for multiple lattes back-to-back without losing pressure.
Q: Is this machine suitable for a mobile coffee van?
A: Yes, its robust build makes it a popular choice for high-end mobile setups, provided you have the necessary power and water supply on board.
The Fracino Promise: British Engineering, Built to Last
When you invest in a Fracino, you're buying more than just a machine; you're investing in a legacy of British manufacturing excellence. For decades, Fracino has been crafting world-class espresso machines from their base in Birmingham, earning a reputation for incredible reliability and robust construction. The FCL2 is the embodiment of this philosophy. Every component, from the heavyweight brass group heads to the hand-welded chassis, is designed for the rigours of a busy commercial kitchen. This isn't a machine you'll be replacing in a few years. It's a long-term partner for your business that will deliver consistent, exceptional results day in, day out. This focus on durability means fewer service calls, less downtime, and a lower total cost of ownership over its lifespan, allowing you to focus on what truly matters: serving fantastic coffee.
Explore more from FracinoWhy a Dual Spring Lever Makes a Better Coffee
Ever wondered what makes that lever-pull espresso so special? It's all down to the 'Dual Spring High Pressure Lever Group'. Think of it like the difference between an automatic and a manual gearbox in a classic sports car. An automatic gets the job done, but a manual gives the driver complete control over the power and feel.
This system works by the barista manually pulling the lever down to saturate the coffee puck with hot water at low pressure (this is called 'pre-infusion'). When the lever is released, the dual springs take over, pushing the water through the coffee at a consistent and gradually declining 9-bar pressure. This gentle, nuanced process extracts more sweetness and complexity from the coffee grounds, avoiding the harshness that can sometimes come from a constant, aggressive pump pressure. It’s this control and unique pressure profile that creates a richer, smoother, and more flavourful espresso shot.
Who Should Buy This?
- Speciality Coffee Shops: Perfect for highlighting single-origin beans and showcasing your barista's impressive coffee-making skills.
- Boutique Hotels & Restaurants: Adds a touch of class and a premium coffee offering to your breakfast or evening service.
- Independent Farm Shops & Delis: Offer an authentic, high-quality coffee experience that matches your artisan food products.
- High-End Mobile Coffee Vans: A show-stopping retro coffee machine for cafés on wheels, guaranteed to draw a crowd at any event.
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