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Non Branded
In Stock
Tempered Pizza Pan | Deep Dish Pizza Tray | 0.625'' Depth | F005
£11.47
/ exc vat
£13.76/ inc vat
- Tempered Aluminium Construction
- 15mm Deep-Dish Design
- Excellent Heat Conduction
- Durable & Robust
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Product Overview
Here’s a kitchen essential that does its job brilliantly without any fuss. This is the classic, no-nonsense tempered deep dish pizza pan, crafted for pizzerias, takeaways, and restaurants that take their crust seriously. Made from tough, tempered aluminium, it’s designed to handle the intense heat of commercial ovens day after day, delivering that perfect deep-dish base your customers crave. If you’re tired of pans that warp, buckle, or cook unevenly, this is the upgrade your kitchen deserves.
Perfectly suited for any establishment serving authentic deep-pan pizza, from bustling Italian eateries to popular local takeaways and even pubs expanding their food menu. Its straightforward design focuses on two things: performance and durability. The 15mm (0.625 inch) depth is ideal for creating a generous, satisfying base, while the tempered aluminium ensures fast, even heat distribution for a consistently crispy, golden-brown finish, eliminating soggy centres for good.
This isn't just another tray; it’s a reliable workhorse. The F005 deep dish pizza tray is incredibly easy to clean and stacks neatly, saving precious space in a busy kitchen. It’s built to last, representing a smart investment in quality and consistency. Get ready to serve up slice after slice of deep-dish perfection that will keep your customers coming back for more.
Key Features and Benefits
- Tempered Aluminium Construction: Resists warping and damage, even in the hottest ovens.
- 15mm Deep-Dish Design: Creates those generously thick, authentic deep-pan pizza bases.
- Excellent Heat Conduction: Ensures a fast, even bake with no soggy bottoms.
- Durable & Robust: A true workhorse built for constant commercial kitchen use.
- Easy to Clean Surface: Spends less time at the sink and more time baking.
- Lightweight & Stackable: Easy to handle and store, even in smaller kitchens.
- Smooth Rolled Edge: Provides extra strength and makes handling safer for staff.
- Versatile Bakeware: Also great for baking focaccia, pastries, or other deep bakes.
Technical Specifications
- Brand: Non Branded
- SKU: F005
- Dimensions: 15(H) x 254(W) x 254(D) mm
- Material: Tempered Aluminium
- Colour: Silver
- Weight: 0.26kg
- Type: Deep Dish Pizza Pan
- Depth: 15mm / 0.625 inches
Expert Review and Insights
As soon as you pick this pan up, you can feel the difference. It’s got a reassuring sturdiness that flimsy, budget trays just don't have. The tempered aluminium is the star here; it heats up quickly and, more importantly, evenly. In a professional setting, that consistency is everything. It's a simple, honest piece of kit that delivers exactly what it promises.
Marco Romano – Pizza Equipment Expert View Profile →
- Pro: Its heat distribution is fantastic for achieving a perfect, uniform crust.
- Con: Requires proper seasoning before first use to build a non-stick patina.
Case Study: Real Business, Real Results
The owners of 'The Corner Slice', a popular pizzeria in Leeds, were struggling with inconsistent bakes from their old, warped pizza pans. They needed something that could withstand their busy evening rushes and deliver the same quality pizza every single time, leading them to invest in a full set of the F005 pans.
"We were constantly having to check and rotate pizzas, and some bases just weren't cooking through. Since we switched to these tempered pans, the difference is night and day. Every pizza comes out with a perfectly crisp, even base. Our workflow is faster and our staff are happier."
Ben Carter – Head Chef
The switch resulted in a 95% reduction in mis-baked pizzas, significantly cutting down on food waste and improving order fulfilment speed during peak hours.
Installation and Maintenance Guide
Setting It Up
- Initial Wash: Before first use, wash the pan thoroughly with warm, soapy water and a soft cloth to remove any manufacturing residues.
- Seasoning is Key: To build a natural non-stick surface, lightly coat the inside with a high-smoke-point oil (like vegetable or canola oil).
- Bake to Season: Place the oiled pan in a hot oven (around 200°C) for 20-30 minutes, then let it cool completely. Repeat this process a couple of times for best results.
Keeping It Going
- Hand Wash Only: Avoid the dishwasher. The harsh detergents can strip the seasoned coating and discolour the aluminium.
- Avoid Abrasives: Don't use steel wool or harsh scouring pads, as they will scratch the surface and ruin the seasoning. A soft sponge or cloth is best.
- Dry Thoroughly: Always dry the pan completely after washing to prevent any water spots or oxidation.
- Stack Carefully: Store in a dry place. Stacking them is fine, as they're designed for it, but ensure they are fully dry first.
Frequently Asked Questions
Q: Is this pan truly non-stick?
A: It is not pre-coated with a chemical non-stick layer. It is a traditional aluminium pan that you 'season' with oil to create your own natural, long-lasting non-stick surface.
Q: Can I use this pan in a conveyor pizza oven?
A: Yes, absolutely. Its tempered construction is specifically designed to withstand the consistent high heat of conveyor and deck ovens without warping.
Q: How do I clean burnt-on cheese or sauce?
A: For tough spots, soak the pan in hot, soapy water for 10-15 minutes, then use a non-abrasive sponge. Avoid metal scrapers which can damage the pan and its seasoning.
Q: What's the main benefit of aluminium over a steel pan?
A: Aluminium heats up much faster, leading to quicker cooking times. It's also lighter and generally more affordable, making it a favourite in busy commercial kitchens.
Q: Will it discolour over time?
A: Natural aluminium will likely darken slightly with use and seasoning. This is completely normal and is a sign of a well-used, well-seasoned pan. It does not affect performance.
Q: Is the 15mm depth suitable for a Chicago-style pizza?
A: While it's great for a standard deep-pan, a classic, very deep Chicago-style pizza might require a pan with even deeper sides (e.g., 1.5 to 2 inches).
Q: Can I cut the pizza directly in the pan with a pizza wheel?
A: It's not recommended. A sharp pizza wheel can scratch and score the aluminium, damaging the seasoned surface. It's always best to transfer the pizza to a board before cutting.
Q: Is this pan induction compatible?
A: No, this pan is made from aluminium and is not compatible with induction hobs. It is designed for use inside conventional, deck, or conveyor ovens.
The Unseen Value of a Simple, Reliable Pan
In a commercial kitchen, the most valuable tools are often the ones you don't have to think about. This F005 deep dish pizza tray falls squarely into that category. It’s not about flashy features; it's about unwavering reliability. Every operator knows the cost of failure – a warped pan means an unevenly cooked pizza, which means waste, a customer complaint, or a remade order. Over a year, those small failures add up to real money and damage your reputation. This pan is an investment in consistency. Its tempered build means it performs the same on its 500th bake as it did on its first. It’s a piece of equipment that supports your workflow, rather than disrupting it, allowing your chefs to focus on creating fantastic food, confident that the pan won't let them down.
Explore more from Non BrandedWhy a 'Tempered' Pan Makes All the Difference
You see 'tempered aluminium' and might just think it sounds fancy, but it's a crucial process for any pan destined for a professional oven. Think of it like forging a sword; the metal isn't just shaped, it's heated and cooled in a specific way to strengthen it. This tempering process realigns the molecules in the aluminium, making it significantly harder and far more resistant to warping and denting when exposed to rapid temperature changes.
So, when you slide a cold, loaded pan into a scorching 250°C pizza oven, an untempered pan might buckle or twist over time. A tempered pan, like this one, holds its shape. This means it always sits flat, cooks your pizza base evenly, and will last you years longer than a standard aluminium tray. It's the secret to its long-term durability and reliability.
Who Should Buy This?
Pizzerias & Italian Restaurants
An essential tool for producing authentic, consistent deep-pan pizzas that form the cornerstone of your menu.
Takeaway & Delivery Kitchens
The durability of this commercial tempered pizza pan is perfect for high-volume kitchens focused on speed and quality.
Pubs & Bars with Food Service
A simple, effective way to add popular, high-margin deep-dish pizzas to your food offering without complex equipment.
School & University Canteens
A cost-effective and incredibly robust option for catering services that need reliable, easy-to-maintain bakeware.
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Stop compromising on your crust. Add the Tempered Pizza Pan F005 to your basket now and start baking consistently perfect deep-dish pizzas.