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Buffalo In Stock

Extraction Hood for Buffalo Smart Touchscreen Compact Combi Oven 6 x GN 1/1 CK110

SKU: AP124
£1,691.34 / exc vat
£2,029.61/ inc vat
  • Precision Fit
  • Powerful Extraction
  • Built-in Condensation System
  • Durable Stainless Steel

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Product Overview

Stepping up your kitchen's game with the Buffalo Smart Touchscreen Combi Oven? Then this bit of kit is an absolute must-have. This is the official extraction hood for Buffalo Smart Touchscreen Combi Oven, designed to fit the 6 x GN 1/1 CK110 model like a glove. It’s purpose-built to whisk away steam, grease, and  cooking odours right at the source, keeping your kitchen air clean and  your team comfortable.

Perfect for busy commercial kitchens where a combi oven is the star of the show, this unit ensures your cooking environment stays fresh and  compliant. Whether you're running a bustling café, a gastropub, or a school canteen, maintaining excellent air quality is non-negotiable. This Buffalo CK110 extraction canopy is specifically engineered to handle the intense output of its partner oven, making it an essential part of a high-performance, professional setup.

Forget about generic, one-size-fits-all solutions. This hood integrates seamlessly, both in function and  design, with your Buffalo oven. It’s not just an accessory; it’s the final piece of the puzzle for a smarter, cleaner, and  more efficient cooking station. Get ready for a clearer kitchen and  happier chefs.

Key Features and  Benefits

  • Precision Fit: Designed exclusively for the Buffalo CK110 combi oven for perfect integration.
  • Powerful Extraction: Efficiently removes steam, smoke, and  grease for better air quality.
  • Built-in Condensation System: Uses a water connection to turn steam back into water.
  • Durable Stainless Steel: A tough, professional finish that's built to last for years.
  • Easy-to-Clean Filters: Simple to remove and  wash, keeping maintenance time to a minimum.
  • Integrated Operation: Works in harmony with your oven for a seamless user experience.
  • Reduced Heat Build-up: Helps maintain a cooler, more comfortable working environment for staff.
  • Professional Aesthetics: Creates a sleek, unified look for your entire cooking station.

Technical Specifications

  • Brand: Buffalo
  • SKU: AP124
  • Dimensions: 235(H) x 720(W) x 750(D) mm
  • Weight: 20.5kg
  • Water Connection: 3/4" BSP
  • Material: Stainless Steel
  • Compatibility: Buffalo Smart Touchscreen Compact Combi Oven CK110 (6 x GN 1/1)

Expert Review and  Insights

This isn't just a simple hood; it's a vital component of the Buffalo combi oven ecosystem. Its design is tailored specifically for the CK110, ensuring maximum efficiency in steam and  grease capture where universal hoods often fall short. For any kitchen serious about performance and  staff comfort, pairing the oven with its dedicated hood is a very smart move.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Perfect Integration: Fits and  functions seamlessly with the CK110 oven controls.
  • Model Specific: This is not a universal fit; it's only for the Buffalo CK110.

Case Study: Real Business, Real Results

The Copper Kettle, a busy gastropub in York, recently installed two Buffalo CK110 combi ovens to expand their Sunday roast capacity. However, the increased steam and  heat quickly became an issue in their relatively compact kitchen space.

"We needed a solution that worked directly with the ovens. The moment we fitted the matching Buffalo hoods, the difference was night and  day. The air is so much clearer, the walls are drier, and  the whole team is more comfortable, even during a frantic service."

Michael Davies – Head Chef

The installation led to a noticeable reduction in ambient kitchen temperature and  virtually eliminated condensation on nearby surfaces.

Installation and  Maintenance Guide

Setting It Up

  • This unit is designed for direct mounting onto the Buffalo CK110 oven. Professional installation is strongly recommended.
  • Ensure all electrical and  water connections are carried out by a qualified engineer to meet regulations.
  • Check that the hood is perfectly level and  secure before operating the oven.
  • Connect the unit to appropriate external ducting to vent air outside the building.

Keeping It Going

  • Remove and  clean the grease filters at least once a week, or more often in high-use kitchens.
  • Wipe down the stainless steel exterior daily with a soft cloth and  a suitable cleaner to prevent grease build-up.
  • Regularly check that the condensation drain is clear and  free from blockages.
  • Listen for any unusual noises, which could indicate a fan or motor issue requiring a service check.

Buying Guide: Choosing the Right Ventilation Canopy

Finding the right extraction for your kitchen? Here are a few key things to consider.

Match the Size

Your canopy should always be slightly larger than the cooking appliance below it to ensure it captures all fumes, steam, and  grease effectively.

Check the Power

The 'extraction rate' (measured in m³/hr) tells you how much air it can move. A higher number is needed for gas appliances or heavy-duty cooking.

Filter Types

Baffle filters are durable, easy-to-clean metal filters ideal for commercial use. Mesh filters are less common in pro kitchens as they can clog more easily.

Ducting and  Regulations

Most commercial kitchens require extraction to be ducted to an outside wall. You may also need a gas interlock system for safety compliance.

Consider the Noise

A powerful motor can be noisy. Check the decibel (dB) rating, especially if your kitchen is open or close to dining areas.

See all Buffalo Combi Oven Spare Parts

Frequently Asked Questions

Q: Will this extraction hood fit any other combi oven?

A: No, this hood is specifically designed and  engineered for a seamless fit with the Buffalo Smart Touchscreen Compact Combi Oven (model CK110).

Q: Is professional installation required?

A: Yes, we strongly recommend that a qualified engineer handles the installation to ensure it is fitted safely and  correctly, including all electrical and  water connections.

Q: What is the purpose of the 3/4" water connection?

A: This connection feeds the built-in condensation system, which uses cool water to help turn steam from the oven back into water to be drained away.

Q: How do I clean the filters?

A: The filters are designed to be easily removable. They can typically be cleaned in a commercial dishwasher or by hand with a degreasing solution.

Q: Does this unit come with the necessary ducting?

A: Ducting is sold separately, as the length and  type required will vary significantly depending on your kitchen's layout.

Q: How powerful is the extraction fan?

A: It is engineered to efficiently handle the steam and  vapour output of a fully operational 6 x GN 1/1 combi oven during peak service.

Q: Can I mount this on the wall instead of the oven?

A: This unit is designed to be mounted directly on top of the corresponding Buffalo oven to create an integrated system.

Q: What material is the hood made from?

A: It is constructed from durable and  hygienic stainless steel, perfect for the demands of a commercial kitchen environment.

What Customers Are Saying

"Fits the oven perfectly and  does exactly what it's supposed to. A must-buy if you have the CK110 oven, don't even think about a different one."

Sarah Jones – The Seaside Bistro, Brighton

"Really solid bit of kit. It's not quiet, but it’s powerful. Our kitchen feels much fresher since we installed it over our new Buffalo combi."

Tom Williams – Conference Hotel, Manchester

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The Buffalo Advantage: A Fully Integrated System

Choosing Buffalo equipment means investing in a system where every component is designed to work in perfect harmony. This extraction hood isn't just an add-on; it's the finishing touch to a complete, high-performance cooking station. By pairing the CK110 oven with its dedicated hood, you're not just buying two pieces of equipment – you're creating a more efficient, reliable, and  comfortable workspace. This synergy means better performance, as the extraction power is perfectly matched to the oven's output. It also means greater long-term value, with a unified design that simplifies cleaning, maintenance, and  operation. For a professional kitchen, this level of integration translates into consistency, reliability, and  a better environment for your staff to produce their best work, day in and  day out.

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How the Condensation System Keeps Your Kitchen Drier

Ever wondered what the 3/4" water connection is for on an extraction hood? It's a clever feature designed to tackle the huge amount of steam a combi oven produces. This Buffalo combi oven hood has a built-in condensation system. It works by circulating cool tap water through a circuit within the hood. As the hot, moisture-heavy steam hits these cool surfaces, it instantly condenses back into liquid water—much like how a cold drink gets condensation on a summer's day. This water is then safely channelled away to a drain, meaning far less steam escapes into your kitchen. The result is a less humid, more comfortable workspace and  less moisture settling on your walls and  equipment.

Who Should Buy This?

  • Restaurants & Gastropubs

    Essential for maintaining a clear and  comfortable kitchen when using the powerful CK110 combi oven daily.

  • School & University Canteens

    Keeps high-volume cooking environments safe and  free from excess steam during busy lunch services.

  • Large Cafés & Bakeries

    Perfect for managing steam from baking and  roasting, ensuring a pleasant atmosphere for staff and  customers.

  • Hotel Kitchens

    Provides a professional and  integrated ventilation solution for diverse menus prepared in the combi oven.

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Complete your high-spec kitchen setup today. Add the Extraction Hood for the Buffalo Smart Touchscreen Combi Oven to your basket for a clearer, more productive kitchen.

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