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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Automatic Piston Funnel | Kwik Max | 2 Nozzles | 3.3L Capacity | De Buyer HZ122. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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De Buyer In Stock

Commercial Automatic Piston Funnel | Kwik Max | 2 Nozzles | 3.3L Capacity | De Buyer HZ122

SKU: HZ122
£227.22 / exc vat
£272.66/ inc vat
  • Large 3.3L Capacity
  • Two Included Nozzles
  • Precision Piston Mechanism
  • Hygienic Stainless Steel Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's precision is a doddle with this fantastic bit of kit. The De Buyer Kwik Max is a professional-grade automatic piston funnel, designed from the ground up to give chefs and  bakers ultimate control over portioning. Whether you're dispensing delicate sauces, filling pastries, or plating with flair, this tool is all about making the process fast, clean, and  incredibly consistent, every single time.

It's an absolute must-have for any professional setting where accuracy is key. Think patisseries needing identical cream fillings, restaurants plating intricate sauces, or caterers doling out thousands of portions. With a generous 3.3-litre capacity and  two interchangeable nozzles, it handles both small, detailed jobs and  larger batch work with ease. It’s the secret weapon for reducing waste and  making your prep line run like clockwork.

Built in France by a brand synonymous with quality, the Kwik Max combines robust design with simple, effective mechanics. It's not just a tool; it's an investment in consistency that pays for itself in saved time and  ingredients. If you're tired of guesswork and  messy pouring, this De Buyer automatic piston funnel is ready to transform your workflow.

Key Features and  Benefits

  • Large 3.3L Capacity: Lets you work through big batches without constant refills.
  • Two Included Nozzles: Offers great versatility for different liquids, from thin sauces to thick batters.
  • Precision Piston Mechanism: Gives you total control for perfect, repeatable portion sizes.
  • Hygienic Stainless Steel Design: Easy to clean and  won't hold onto flavours or odours.
  • Complete with Stand: Keeps your funnel stable and  your workspace clean during refills.
  • Ergonomic Handle: Designed for comfortable, repetitive use without straining your hand.
  • Fast Flow Stop: Instantly cuts the flow to prevent messy drips and  waste.
  • Made in France: A mark of quality and  durability from a world-renowned manufacturer.

Technical Specifications

  • Brand: De Buyer
  • SKU: HZ122
  • Capacity: 3.3 Litres
  • Dimensions: 380(H) x 200(W) mm
  • Weight: 1.74 kg
  • Function: Manual Piston Funnel
  • Nozzles Included: 2
  • Includes: Stainless Steel Wire Stand
  • Country of Origin: France

Expert Review and  Insights

The De Buyer Kwik Max is one of those tools that, once you use it, you'll wonder how you ever managed without. It feels incredibly solid in the hand, and  the piston action is smooth and  responsive. It’s not just about speed; it's about the sheer accuracy it brings to the kitchen, turning a potentially messy job into a clean, precise operation.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The portion control is flawless, seriously cutting down on ingredient waste.
  • Con: It's a professional tool, so disassembly for cleaning requires a minute or two.

Case Study: Real Business, Real Results

The 'Bakewell Bakehouse' in Bakewell, Derbyshire, was struggling to maintain consistency across its famous cream-filled pastries. Manual filling was slow and  led to significant product waste, impacting their profit margins during busy tourist seasons.

"The De Buyer Kwik Max funnel gave us the control we were desperately missing. Our fillings are now identical across the board, and  the stand makes refilling a breeze. It’s a beautifully made, reliable piece of kit."

Robert Davies – Owner & Head Baker

The bakery successfully reduced its filling waste by over 15% and  increased the speed of its pastry production line by an estimated 30%, allowing them to meet peak demand more effectively.

Installation and  Maintenance Guide

Setting It Up

  • Unbox all components, including the funnel, stand, and  the two nozzles.
  • Select the appropriate nozzle for your task—use the smaller one for thin liquids and  the larger for thicker batters.
  • Assemble the funnel by screwing the chosen nozzle on securely, and  place it on the stand.
  • Before the first use, always disassemble and  wash all parts with warm, soapy water to remove any manufacturing residues.

Keeping It Going

  • After each use, disassemble the funnel completely. This includes removing the nozzle and  the internal piston mechanism.
  • Wash all parts thoroughly. For greasy or oily substances, use hot soapy water and  a soft brush.
  • Ensure all components are completely dry before reassembling to prevent any water spots or bacterial growth.
  • Store the clean, dry funnel on its stand or in a safe place where it won't get dented or damaged.

Buying Guide: Choosing the Right Piston Funnel

Not sure which funnel fits your flow? Here’s a quick guide to help you decide.

Consider Your Batch Size

A 3.3-litre capacity like this Kwik Max model is brilliant for medium to large batches, reducing refill time. For very small, delicate tasks, you might consider a smaller model, but this size offers fantastic versatility.

Match Nozzles to Your Task

The substance you're dispensing matters. Thin sauces and  coulis need a smaller nozzle for control, while thick batters or fillings require a wider opening to flow freely. This model's two nozzles cover most common uses.

Material Matters

Always opt for stainless steel in a professional kitchen. It's the gold standard for durability, food safety, and  hygiene, as it's non-porous and  won't transfer flavours between batches of sweet and  savoury items.

The Importance of a Stand

Don't underestimate the stand! It's a non-negotiable for professionals. It provides a stable base for mess-free filling and  a handy 'parking spot' between uses, keeping your work surfaces clean.

Think About the Teardown

A funnel that's easy to take apart is a funnel that will be cleaned properly. Look for models like this one that allow for full disassembly of the piston mechanism, ensuring impeccable hygiene.

See all Kitchen Funnels

Frequently Asked Questions

Q: Is this funnel suitable for hot liquids like soup or hot sauces?

A: Yes, its stainless steel construction is perfectly capable of handling hot liquids, making it great for portioning soups or sauces directly from the pan.

Q: How thick can the mixture be?

A: It handles a wide range, from thin sauces to thick pancake and  doughnut batters. For very heavy, dense doughs, you might need a different tool, but for most liquids and  batters, it's ideal.

Q: Are the parts dishwasher safe?

A: While the stainless steel parts are generally dishwasher safe, we recommend hand-washing to ensure all small components of the mechanism are thoroughly cleaned and  to prolong the life of the tool.

Q: What is the main benefit of the piston mechanism?

A: The key benefit is control. The piston provides an instant, drip-free stop to the flow, which is crucial for accurate portioning and  clean work.

Q: Can I use it for savoury as well as sweet recipes?

A: Absolutely. Because it's made from high-quality stainless steel, it won't retain flavours or odours, so you can switch between savoury sauces and  sweet creams after a proper clean.

Q: How stable is the included stand?

A: The wire stand is designed to be very stable, providing a secure base for the funnel even when it's full, allowing for easy, hands-free refilling.

Q: What is the funnel made from?

A: The funnel and  its key components are made from durable, food-safe stainless steel, designed for the demands of a professional kitchen.

Q: How do I change the nozzles?

A: The nozzles simply screw on and  off the bottom of the funnel, making it quick and  easy to switch them out depending on your task.

What Customers Are Saying

"An absolutely brilliant tool. The precision is spot on for our dessert plating and  the quality is obvious. Worth every penny for a professional kitchen."

Gareth L. – Fine Dining Restaurant, London

"This has made our doughnut-filling process so much faster and  cleaner. It's sturdy, holds a good amount of filling, and  comes apart for a proper clean."

Maria S. – Artisan Bakery, Bristol

"Finally, no more drips! The flow control is fantastic. The included stand is a massive help, keeping everything tidy on the counter."

Chloe T. – Hotel Chocolatier, Manchester

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The De Buyer Difference: A Legacy of French Craftsmanship

When you choose a De Buyer product, you're not just buying a piece of equipment; you're investing in a legacy of culinary excellence that stretches back to 1830. For nearly two centuries, De Buyer has been crafting tools for the most demanding professionals, and  that heritage is evident in every detail of this automatic batter dispenser for chefs. This isn't a disposable gadget; it's a workhorse built from premium materials to withstand the relentless pace of a commercial kitchen. This translates to real long-term value: fewer replacements, unwavering performance, and  the kind of reliability that gives you confidence during the busiest service. The precision engineering ensures your product is consistent, protecting your brand's reputation one perfectly filled pastry or beautifully plated dish at a time.

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Perfect Portions, Every Time: How the Piston Mechanism Works

Ever wonder how a professional sauce dispensing funnel delivers such clean, repeatable results? It's all down to the clever piston mechanism inside. Think of it like a giant, super-precise syringe for your kitchen. When you press the ergonomic handle, it lowers a stopper (the piston) which allows your batter, sauce, or cream to flow through the nozzle. The magic happens when you release the handle: a spring instantly pulls the piston back up, creating a tight seal that stops the flow dead. This immediate stop-start action is what prevents the messy drips and  trails you get from simply pouring out of a jug. It gives you absolute authority over when and how much you dispense, which is the key to consistency and  a tidy workspace.

Who Should Buy This?

  • Patisseries & Bakeries: For perfectly filling doughnuts, eclairs, and  tartlets with a consistent amount of cream or jam every time.
  • Fine Dining Restaurants: Essential for plating elegant sauces, coulis, and  purées with artistic precision, ensuring dish uniformity.
  • Chocolatiers & Confectioners: Ideal for cleanly filling chocolate moulds with ganache or decorating sweets without smears or mess.
  • Large-Scale Caterers: Drastically speeds up the portioning of soups, dressings, or desserts for events, boosting efficiency.
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