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Hi there, I'm Jarvis! I see you're looking at the Commercial Potato Peeler | Kitchen Prep Machine | 190kg/hr Capacity | Modena HLP20. How can I help you with the technical specs or suitability for your business today?

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Commercial Potato Peeler | Kitchen Prep Machine | 190kg/hr Capacity | Modena HLP20

SKU: HLP20
£755.99 / exc vat
£907.19/ inc vat
£799.99 / exc vat
£959.99/ inc vat

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  • 20kg Holding Capacity
  • 190kg/hr Output
  • Strong Stainless Steel Construction
  • Safety Micro Switches
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Case Study: Real Business, Real Results

The Golden Fryer, a traditional and  hugely popular fish and  chip shop in Scarborough, found that manual peeling was creating a major bottleneck during peak hours, slowing down the entire service.

"We used to have one person just peeling spuds for hours, especially on a Friday. The HLP20 freed them up to help with frying and  serving during our busiest times. It's been brilliant for our workflow and  has made a real difference to our service speed."

David Chen – Owner, The Golden Fryer

The team can now process a 25kg sack of potatoes in under 10 minutes, a task that previously took over 45 minutes by hand, improving overall output significantly.

Product Overview

Introducing the Modena HLP20, a proper workhorse designed to take the back-breaking labour out of potato prep. If your kitchen gets through sacks of spuds for chips, mash, or roasts, this machine is your new best mate. It's a powerful, floor-standing unit that can peel a massive 190kg of potatoes every hour, freeing up your team for more important jobs.

This commercial potato peeler machine is built for demanding environments like bustling chippies, large pub kitchens, school canteens, and  high-volume catering operations. Crafted from tough, easy-to-clean stainless steel, it's designed to withstand the daily grind. With simple controls and  essential safety features, it's incredibly user-friendly, meaning minimal training is needed to get it up and  running.

Forget losing hours to manual peeling. The Modena HLP20 uses an efficient abrasive peeling method to minimise waste while maximising output. It’s a smart investment that saves you time, reduces labour costs, and  delivers perfectly prepped potatoes, ready for cooking. Step up your prep game and  let the machine do the hard work.

Technical Specifications

  • Brand: Modena
  • SKU: HLP20
  • Dimensions: 1100(H) x 590(W) x 495(D) mm
  • Height (Lid Open): 1520 mm
  • Weight: 65kg
  • Holding Capacity: 20 kg
  • Output: Approx. 190kg per hour
  • Power Supply: 230V / 13 Amp Plug Fitted
  • Power Type: Electric
  • Material: Stainless Steel
  • Safety Features: Micro switch on lid and  emptying flap

Key Features and  Benefits

  • 20kg Holding Capacity: Lets you process big batches of potatoes in one simple cycle.
  • 190kg/hr Output: Gets through sacks of spuds at an incredible rate, boosting kitchen efficiency.
  • Strong Stainless Steel Construction: Built to last in a busy kitchen and  is an absolute doddle to wipe clean.
  • Safety Micro Switches: Protects your staff by automatically stopping the motor when the lid or door is open.
  • Abrasive Lined Hopper: Peels potatoes thoroughly and  gently, ensuring minimal food waste.
  • Transparent Plastic Lid: Allows you to keep a close eye on progress without stopping the machine.
  • Easy to Use Controls: No complicated settings to worry about, so it's simple to operate from day one.
  • Standard 13 Amp Plug: Plugs straight into the wall with no need for specialist hardwiring.

Expert Review

daniel_foster
Daniel Foster Catering Equipment Maintenance Expert

Expert Review and  Insights

When it comes to kitchen prep, time is money, and  the Modena HLP20 is a real grafter. It’s not flashy, but it's built like a tank and  chews through potatoes at a rate that'll make your prep chef weep with joy. For any high-volume kitchen, it's a solid investment that pays for itself in saved labour hours.

Oliver Bennett – Catering Equipment Expert

  • Pro: The sheer speed is mightily impressive; it really boosts kitchen prep efficiency.
  • Con: It is a floor-standing unit, so you'll need to allocate dedicated space for it.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level spot on the floor near a suitable floor drain and  a standard 13A socket.
  • Ensure the water inlet hose is securely attached to a cold water supply tap.
  • Position the waste outlet pipe so it flows directly and  unobstructed into the drain.
  • Before adding any potatoes, run a quick empty cycle with just water to check all connections are secure and  watertight.

Keeping It Going

  • Always disconnect the machine from the power supply before starting any cleaning.
  • After every use, rinse the drum and  abrasive liner thoroughly with water to remove all potato skin and  starch residue.
  • Periodically check the abrasive lining for signs of wear to maintain peak peeling performance.
  • Wipe down the stainless steel exterior with a soft, damp cloth and  a food-safe cleaner to keep it in top condition.

Frequently Asked Questions

Q: How does a commercial potato peeler machine work?

A: It uses a spinning drum lined with a rough, abrasive surface. As potatoes tumble inside with a little water, the friction gently 'sands' the skins off.

Q: Do I need a special water connection?

A: You'll just need a standard cold water tap connection, much like the one for a washing machine, to help rinse the peels away during the cycle.

Q: Where does all the peel waste go?

A: The potato skins and  starchy water are flushed out through a waste pipe. This should be positioned to flow directly into a suitable floor drain.

Q: Can this machine peel other vegetables?

A: It's optimised for potatoes but can also be used for other hard root vegetables like carrots or turnips, though performance may vary depending on their shape and  size.

Q: How much potato is wasted during the peeling process?

A: Abrasive peeling is very efficient. It's designed to remove only the skin, minimising flesh loss and  resulting in less waste than traditional hand peeling.

Q: Is the Modena HLP20 difficult to clean?

A: Not at all. The stainless steel construction and  simple drum design mean it can be rinsed out quickly and  easily with water after you've finished using it.

Q: What does 'potato peeler 190kg per hour' actually mean in practice?

A: This figure represents the total weight of potatoes the machine can process in an hour, factoring in the time taken for loading and  unloading each 20kg batch.

Q: What are the safety micro switches for?

A: They are a crucial safety feature that automatically shuts off the motor if the loading lid or emptying door is opened mid-cycle, preventing any risk of injury.

Who Should Buy This?

  • Traditional Fish & Chip Shops: Effortlessly prep mountains of potatoes for perfect, fluffy chips, even on the busiest Friday nights.
  • School & Hospital Canteens: Easily meet high-volume demand for mashed potatoes, roasts, and  jacket potatoes for hundreds of covers.
  • Large Pubs & Restaurants: Drastically reduce the prep time for your famous Sunday roasts and  daily potato side dishes.
  • Event & Contract Caterers: A powerful and  reliable restaurant potato prep machine for handling large-scale catering jobs efficiently on-site.

Why Choose EasyEquipment?

  • Trusted for 50+ Years

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  • Price Match Promise

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  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your Modena HLP20 Commercial Potato Peeler delivered today and  take the back-breaking work out of kitchen prep for good!

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