Deep Square Plate | Duck Egg Blue Stonecast Tableware | 260mm | Churchill DK511

Q: Are all these plates identical?

A: No, each Churchill DK511 deep square plate is hand-finished. This means you'll notice slight, unique variations in the speckle and  colourwash, which is a key part of their rustic charm.

Q: What exactly is 'super vitrified' ceramic?

A: It’s a process where the ceramic is fired at very high temperatures. This makes it non-porous (so it doesn't absorb germs or odours), much stronger, and  more resistant to chips and  sudden temperature changes.

Q: Can I use these plates under a salamander grill?

A: While they are microwave safe for reheating, they are not designed for intense, direct heat from a salamander or overhead grill. They are intended for serving, not for cooking.

Q: Will the colour fade over time?

A: No, the Stonecast glaze is bonded securely to the plate body during the high-temperature firing process, making the colour extremely durable and  resistant to fading from commercial dishwashing.

Q: What does the 5-year edge chip warranty cover?

A: It covers chipping that occurs on the rim of the plate during normal, everyday food service use. It's Churchill's guarantee of the product's professional-grade durability.

Q: Are these plates very heavy to carry?

A: They have a reassuring, quality weight that customers notice, but they are ergonomically designed for busy waiting staff to handle comfortably during service.

Q: What is the main benefit of a deep square plate?

A: The raised edges are fantastic for dishes with sauces, jus, or gravies. It helps to prevent spills, keeps the presentation neat, and  frames the food beautifully.

Q: How should I store them to avoid damage?

A: We recommend stacking them carefully on professional-grade shelving or in plate racks. Always lift plates rather than sliding them off the stack to protect the glaze.