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Hi there, I'm Jarvis! I see you're looking at the Rectangular Plate | Duck Egg Blue Stonecast | 210mm | Churchill DK509. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Churchill In Stock

Rectangular Plate | Duck Egg Blue Stonecast | 210mm | Churchill DK509

SKU: DK509
£273.34 / exc vat
£328.01/ inc vat
  • Hand-Finished Design
  • Vitrified Ceramic Body
  • Stonecast Duck Egg Blue Glaze
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a splash of rustic charm to your tabletops. This Churchill DK509 rectangular plate is part of the celebrated Stonecast collection, bringing an authentic, hand-finished feel to every dish. Finished in a gorgeous, calming Duck Egg Blue, each piece is individually crafted, meaning no two are ever exactly the same. It’s the perfect canvas for chefs who want their food presentation to tell a story of quality and  creativity.

Designed for the hustle and  bustle of the modern professional kitchen, this isn't just a pretty plate. It’s made from Churchill’s super vitrified ceramic, making it incredibly tough, durable, and  resistant to the thermal shock of going from a hot dishwasher to a cool prep surface. It’s the ideal choice for ambitious gastropubs, stylish cafés, and  restaurants that want tableware that works as hard as they do and  looks fantastic while doing it.

From serving delicate starters and  decadent desserts to presenting artisan breads or sides, this 210mm rectangular presentation plate offers brilliant versatility. The unique combination of a hand-painted colourwash, sponged edge, and  fine speckle creates a stunning backdrop that makes your food pop. If you're looking to upgrade your crockery and  make a memorable impression on your diners, this is a brilliant place to start.

Key Features and  Benefits

  • Hand-Finished Design: Every plate is unique, giving your service an authentic feel.
  • Vitrified Ceramic Body: Offers fantastic strength and  durability for professional kitchen use.
  • Stonecast Duck Egg Blue Glaze: Provides a beautiful, rustic canvas that makes food look vibrant.
  • Dishwasher Safe: Allows for quick and  effortless cleaning cycles during busy shifts.
  • Microwave Safe: Gives you the flexibility to gently heat dishes when needed.
  • Superior Glaze Finish: Protects against staining and  scratching from cutlery over time.
  • Fade-Resistant Colours: The lovely blue hue stays bright and  won't fade with washing.
  • Edge-Chip Resistant: Built tough to withstand the knocks and  bumps of daily service.

Technical Specifications

  • Brand: Churchill
  • SKU: DK509
  • Material: Super Vitrified Ceramic
  • Colour: Duck Egg Blue
  • Dimensions: 13(H) x 210(L) mm
  • Box Quantity: 6
  • Features: Dishwasher Safe, Microwave Safe, Hand Decorated
  • Collection: Stonecast

Expert Review and  Insights

Churchill's Stonecast range really hits the mark for the current trend of rustic, authentic dining. This duck egg blue platter isn't just about looks; the vitrified body is notoriously tough, which is exactly what you need in a commercial setting. It feels substantial and  premium in the hand, reassuring both staff and  customers of its quality. A top choice for any venue wanting to elevate its presentation.

Emily Hart – Tableware Expert View Profile →

  • Standout Aesthetics: The hand-finished nature makes every single plate feel special and  artisanal.
  • Inconsistency by Design: The random speckle and  finish won't suit venues requiring perfect uniformity.

Case Study: Real Business, Real Results

The Wild Heather Tearoom in the Lake District, Cumbria, wanted to move away from their standard white crockery to something that better reflected their scenic, rustic location. They chose the Churchill Stonecast range to give their popular afternoon teas a visual lift.

"The moment we started serving our scones and  cakes on this Churchill duck egg blue platter, the feedback was instant. Customers adore the colour and  feel, and  they photograph beautifully. It’s really enhanced the premium experience we aim for."

Eleanor Vance – Owner

The tearoom reports that customer photos of their food shared on social media have increased significantly, acting as powerful and  free advertising for their business.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully unpack and  inspect each plate for any signs of damage during transit.
  • Before their first use, we recommend running all plates through a hot dishwasher cycle to ensure they are perfectly clean.
  • Designate a specific, easily accessible shelf for storage to minimise handling time during busy service.

Keeping It Going

  • To preserve the beautiful glaze, avoid using harsh metal scourers or highly abrasive cleaning powders.
  • When stacking, avoid sliding plates over one another; lift them on and  off to protect the finish and  edges.
  • While extremely durable, regularly check for any small chips or cracks as part of your kitchen's hygiene protocol.
  • Rinse plates before loading into the dishwasher to prevent food from baking on during the wash cycle.

Buying Guide: Choosing the Right Crockery

Not sure what fits best for your business? Here are a few quick tips to help you decide on the perfect restaurant crockery.

Match Your Vibe

Consider your restaurant's theme. A rustic, hand-finished plate like this suits a relaxed, quality-focused setting, whereas fine dining may require crisp, white porcelain.

Prioritise Durability

Look for terms like 'vitrified' or 'alumina-enriched'. This means the crockery is built to withstand the demands of a commercial kitchen, saving you money on replacements.

Size and  Shape Matter

Think about your menu. Will you be serving delicate appetisers, hearty mains, or wide-rimmed pasta dishes? Choose shapes and  sizes that complement your food.

The Power of Colour

Coloured tableware, like this duck egg blue stonecast plate, can make food look more appealing and  enhance your overall decor and  branding.

Check for Stackability

Kitchen storage space is always at a premium. Ensure the plates you choose are designed to stack neatly and  safely to make the most of your shelf space.

See all Churchill Crockery

Frequently Asked Questions

Q: Will the colour and  pattern be identical on every plate?

A: No. As each Churchill Stonecast plate is hand-decorated, there will be slight variations in the colourwash and  speckle pattern, which is a key feature of its rustic charm.

Q: Are these plates heavy?

A: They have a reassuring weight that communicates quality, but they are not overly heavy, making them easy for staff to handle during service.

Q: Can these plates be stacked safely?

A: Yes, they are designed for professional use and  stack securely. The vitrified body also helps resist compression chipping in the stack.

Q: What is the 'Stonecast' collection?

A: Stonecast is a popular collection from Churchill inspired by the changing seasons and  rustic, hand-thrown pottery, available in a wide range of stunning colours.

Q: How does the glaze hold up to cutlery?

A: The superior glaze is specifically designed to be resistant to scratches and  marks from everyday cutlery use, keeping the plates looking great for longer.

Q: Is the 210mm the full size or the serving area?

A: The 210mm (8.25") measurement refers to the total length of the rectangular plate, providing a generous area for presentation.

Q: Can I put a hot steak on this plate?

A: Absolutely. The super vitrified body has excellent thermal shock resistance, meaning it can handle hot foods straight from the kitchen without a problem.

Q: What types of dishes work best on this plate?

A: It's incredibly versatile! It's an excellent choice for premium starters, creative desserts, or even as a side plate for artisan bread and  butter.

What Customers Are Saying

"Absolutely gorgeous plates. They are incredibly sturdy and  the colour is stunning. We use them for our main desserts and  they really make them stand out. Will be buying more from the range!"

Chris Williams – The Oakhill Inn, Somerset

"A fantastic and  durable Churchill stonecast serving plate. The hand-finished aspect means they aren't all identical, but that's part of the charm we were looking for. Great quality."

Maria Costa – Head Chef, Manchester

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The Churchill Promise: A Legacy of British Craftsmanship

Choosing Churchill isn't just about buying a plate; it's an investment in over 200 years of British manufacturing expertise. Based in Stoke-on-Trent, the heart of the pottery industry, Churchill has built an unparalleled reputation for producing crockery that excels in the world's most demanding hospitality environments. This legacy translates into tangible business benefits: fewer replacements, consistent quality, and  the peace of mind that comes from using a product designed specifically for professional use. The Churchill DK509 rectangular plate is more than just tableware; it's a piece of that heritage, engineered for longevity and  designed to perform, service after service. By investing in this quality, you reduce long-term costs and  ensure your presentation remains impeccable year after year.

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What 'Vitrified Ceramic' Actually Means for Your Kitchen

Ever wondered what 'vitrified' really means? In simple terms, it's about making the ceramic incredibly dense and  strong. During manufacturing, the plate is fired at an extremely high temperature, which causes the ceramic body to fuse and  become glass-like, or 'vitrified'. This process virtually eliminates any pores in the material.

Think of it like the difference between a sponge and  a polished stone. A sponge soaks up everything, but water just runs off the stone. Because vitrified ceramic is non-porous, it doesn't absorb water, grease, or food odours. This makes it far more hygienic, easier to clean, and  much more resistant to chipping and  cracking than standard earthenware. It’s a small detail in the specs that makes a huge difference to daily durability.

Who Should Buy This?

  • Gastropubs & Bistros

    Perfect for serving artisanal starters, sharing boards, or signature desserts with a touch of rustic class.

  • Independent Cafés

    Ideal for showcasing premium cakes, pastries, and  brunch dishes, making them irresistible to customers.

  • Boutique Hotels

    Adds a sophisticated yet homely feel to in-room dining, breakfast service, or the hotel restaurant.

  • Farm-to-Table Restaurants

    The earthy, natural design perfectly complements a menu focused on fresh, seasonal, and  local produce.

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