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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Oval Chefs Plates | Black Ceramic Serving Dish | 299 x 150mm 12 Pack | Churchill Studio Prints Agano FC109. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Churchill In Stock

Oval Chefs Plates | Black Ceramic Serving Dish | 299 x 150mm 12 Pack | Churchill Studio Prints Agano FC109

SKU: FC109
£286.05 / exc vat
£343.26/ inc vat
  • Super Vitrified Ceramic
  • Striking Radial Finish
  • Dusky Black Colourway
  • Fully Glazed Foot

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic way to make your signature dishes truly pop. This pack of twelve Churchill Studio Prints Agano plates brings a dash of drama and  sophistication to any table. Their unique oval shape and  dusky black finish create an incredible canvas, making vibrant ingredients look even more spectacular. They’re not just about looks; these are seriously hard-wearing plates designed for the hustle and  bustle of a professional kitchen.

Crafted for chefs, restaurateurs, and  hoteliers who believe presentation is just as important as the food itself. Whether you're serving delicate starters, creative main courses, or sharing platters, these black oval chefs plates provide a contemporary and  memorable backdrop. Their generous size and  shape are versatile enough for almost any culinary creation, moving seamlessly from fine dining to a high-end gastropub setting.

Built from Churchill's legendary Super Vitrified Ceramic, these plates are tough enough to handle daily commercial use, including microwaves and  dishwashers, without losing their striking appearance. The protective glaze and  clever glazed foot prevent scratching when stacked, ensuring they look pristine for longer. It's time to invest in tableware that works as hard as you do and  makes your food the star of the show.

Key Features and  Benefits

  • Super Vitrified Ceramic: Offers fantastic durability and  strength for busy commercial kitchens.
  • Striking Radial Finish: The unique Agano design draws the diner's eye inwards.
  • Dusky Black Colourway: Makes colourful ingredients and  dishes stand out beautifully.
  • Fully Glazed Foot: Prevents scratching when plates are stacked, keeping them pristine.
  • Dishwasher Safe: Allows for quick and  easy cleaning between services.
  • Microwave Safe: Perfect for reheating dishes without damaging the plate.
  • Wide Oval Canvas: Provides ample space for creative and  artistic food plating.
  • Convenient Pack of 12: Ideal for kitting out a new service or topping up stock.

Technical Specifications

  • Brand: Churchill
  • SKU: FC109
  • Dimensions: 299(W) x 150(D)mm / 11¾ x 6"
  • Colour: Black
  • Material: Super Vitrified Ceramic
  • Pack Quantity: 12
  • Features: Dishwasher Safe, Microwave Safe
  • Design: Churchill Studio Prints Agano

Expert Review and  Insights

The Churchill Studio Prints Agano range is a real win for chefs wanting to add theatricality to the table. The deep, matte-like black finish isn't just a colour; it's a backdrop that intensifies the natural tones of food. Its organic, oval shape feels modern and  less formal than a traditional round plate, encouraging more creative plating. It’s a solid, reliable piece of kit from a trusted brand.

Emily Hart – Tableware Expert View Profile →

  • Showstopper Presentation: The colour and  texture make food photography and  presentation incredibly impactful.
  • Best for Bolder Dishes: Very dark sauces or foods may get lost against the black finish.

Case Study: Real Business, Real Results

The Gilded Truffle, a modern European restaurant in Bristol, was looking to refresh its tableware to better match its innovative tasting menu. They needed plates that were both durable for a busy service and  visually striking to complement their artfully constructed dishes.

"These Churchill Agano plates completely transformed our starters and  desserts. The black oval shape makes every dish look like a piece of art. Our customers constantly comment on them, and  our Instagram engagement has shot up because the food just looks so good."

Robert Finch – Head Chef, The Gilded Truffle

Since introducing the plates, the restaurant has noted a significant uptick in customers photographing and  sharing their meals on social media, boosting their online visibility.

Installation and  Maintenance Guide

Setting It Up

  • Unpack carefully and  inspect each plate for any transit damage before first use.
  • Give the plates a full cycle in your commercial dishwasher to remove any dust or residues from manufacturing and  shipping.
  • Ensure your storage shelves are clean, dry, and  sturdy enough to handle the weight of the full pack.

Keeping It Going

  • Although dishwasher safe, avoid knocking plates together when loading or unloading to prevent chips.
  • The glazed foot allows for safe stacking. Avoid excessively high stacks to maintain stability.
  • For stubborn marks, use a non-abrasive cream or cleaner designed for ceramic.
  • Regularly check for any small chips or cracks; damaged plates should be removed from service to ensure food safety.

Buying Guide: Choosing the Right Tableware

Not sure what fits best for your establishment? Here are a few things to consider when choosing your next set of restaurant plates.

Material Matters

Porcelain is classic, but Super Vitrified Ceramic like this offers superior strength and  chip resistance, making it a smarter long-term investment for high-turnover businesses.

Shape and  Size

Round plates are traditional, but oval presentation plates like these offer a more dynamic canvas for modern plating and  can be easier to fit on crowded tables.

The Power of Colour

White is a safe bet, but dark plates like these black oval chefs plates create a dramatic contrast, making colourful ingredients look more vibrant and  appetising.

Check for Durability Features

Look for terms like 'fully glazed foot' and  'chip resistant edge'. These aren't just marketing buzzwords; they are features that will genuinely extend the life of your tableware.

Think About Stacking

Space is always tight. Ensure the plates you choose are designed to stack securely without scratching or wobbling. This protects your investment and  your staff.

See all Churchill Crockery

Frequently Asked Questions

Q: Is the finish on these plates matte or glossy?

A: The Churchill Studio Prints Agano finish is a subtle, low-sheen glaze. It's not a high gloss, which helps to reduce glare under restaurant lighting and  provides a beautiful, textured appearance.

Q: Are they heavy?

A: As they are made from Super Vitrified Ceramic, they have a reassuring weight that signals quality to the customer, but they are not unmanageably heavy for service staff.

Q: Can these Churchill black serving platters be used in a plate warmer?

A: Yes, their high thermal shock resistance means they are perfectly suitable for use in a commercial plate warmer before service.

Q: How resistant is the surface to cutlery scratches?

A: The specialist protective glaze is exceptionally hard-wearing and  designed to resist marking from standard cutlery during normal use, keeping the plates looking good for longer.

Q: Are these plates suitable for serving dishes with a lot of sauce?

A: Yes, the shape has a slightly raised edge, making them suitable for dishes with a moderate amount of sauce or jus. The non-porous body also prevents any absorption.

Q: Is the entire plate black, including the bottom?

A: The top surface and  sides feature the black Agano design. The foot on the underside is typically uncoloured but fully glazed to prevent scratching.

Q: What does the 'Glazed Foot' feature actually do?

A: The smooth, glazed base prevents the rougher texture of the ceramic foot from scratching the surface of the plate stacked underneath it. It's a key feature for longevity.

Q: Can they be used for both hot and  cold food?

A: Absolutely. They are designed to handle a wide range of food temperatures, from chilled starters and  desserts to hot main courses straight from the pass.

What Customers Are Saying

"Absolutely brilliant plates. They are tough as old boots but look incredibly stylish. Food looks amazing on them and  they've been through our commercial dishwasher hundreds of times without a single issue."

Sarah Jones – The Corner Bistro, Leeds

"A fantastic investment. We use these for our premium starters and  the feedback has been wonderful. They have a good weight to them and  feel very high quality. The black ceramic serving dish really makes colours pop."

Michael Davies – Hotel Manager, The Snowdonia View Hotel

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The Churchill Promise: A Legacy of British Craftsmanship

Choosing Churchill tableware is about more than just buying a plate; it's an investment in over 200 years of British manufacturing expertise. Known throughout the hospitality world, the Churchill name is synonymous with performance and  durability. Their relentless focus on innovation, particularly with their Super Vitrified body, means these Agano ceramic serving dishes are built to withstand the pressures of a commercial environment, resisting chips, stains, and  thermal shocks that would defeat lesser ceramics. This translates to a lower long-term cost of ownership, with fewer replacements and  a consistent, professional look for your tables year after year. For any business where quality and  reliability are non-negotiable, Churchill provides the peace of mind that comes from using equipment designed by professionals, for professionals.

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What Does 'Super Vitrified' Actually Mean for Your Kitchen?

You'll see 'Super Vitrified Ceramic' mentioned a lot with professional tableware, but what is it really? Think of it as ceramic that's been made incredibly tough. During manufacturing, the ceramic is fired at an extremely high temperature. This process turns the porous clay into a dense, glass-like substance. This is 'vitrification'.

The 'Super' part is Churchill's standard of excellence. It means the plate is non-porous, so it won't absorb moisture or odours, which is crucial for hygiene and  preventing flavour transfer between dishes. It’s also what gives the plate its incredible resistance to chipping and  thermal shock (going from hot to cold). Essentially, it’s the secret sauce that makes these beautiful plates strong enough to survive years of service in a demanding professional kitchen, saving you money on replacements in the long run.

Who Should Buy This?

  • Fine Dining Restaurants: Perfect for presenting intricate appetisers, seafood dishes, or stunning desserts with a modern, artistic flair.
  • Gourmet Pubs & Gastropubs: An ideal choice for elevating your 'pub classics' or serving premium sharing platters and  sides.
  • Boutique Hotels: Impress guests with high-quality, durable, and  stylish tableware for in-room dining or the hotel restaurant.
  • Modern Eateries: Great for fusion or pan-Asian restaurants where the vibrant colours of the food contrast beautifully with the black ceramic.
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