Triangular Plate | Stonecast Tableware | 265mm Mustard | Churchill CY738

Q: Is the colour consistent across all plates in a box?

A: As each piece is hand-finished with a paintbrush-applied colourwash, there will be subtle, unique variations, which adds to their rustic charm. However, the overall colour and  tone are very consistent.

Q: How resistant is the edge to chipping?

A: The super vitrified body is specifically designed for commercial use, offering excellent chip resistance compared to standard domestic crockery.

Q: Does the mustard colour stain from foods like curry or tomato sauce?

A: No. The protective glaze and  non-porous vitrified material prevent staining, ensuring the plates look great for years.

Q: Can these plates go under a salamander grill or in a hot-holding unit?

A: Yes, they are designed to withstand typical professional kitchen temperatures, including hot-holding units and  moderate heat from grills for short periods.

Q: What's the best way to present food on a triangular plate?

A: The shape naturally draws the eye. Try arranging components along the lines of the triangle or creating a central focus with garnishes pointing towards the corners.

Q: Is the bottom of the plate glazed?

A: The foot of the plate is typically unglazed to prevent it from sticking during the firing process. It's polished to be smooth and  prevent scratching tables.

Q: Does the speckled finish affect the texture of the surface?

A: Not at all. The speckles are under the final clear glaze, so the plate has a completely smooth food-safe surface.

Q: Are these plates heavy to carry for waiting staff?

A: At 0.76 kg, they have a quality heft but are a standard weight for professional vitrified plates of this size, designed for comfortable handling during service.