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Hi there, I'm Jarvis! I see you're looking at the Round Dip Pots | Stonecast Duck Egg Ripple | 57mm Diameter | Churchill HC826. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Churchill In Stock

Round Dip Pots | Stonecast Duck Egg Ripple | 57mm Diameter | Churchill HC826

SKU: HC826
£85.17 / exc vat
£102.20/ inc vat
  • Fully Vitrified Ceramic
  • Hand-Finished Ripple Effect
  • Delicate Duck Egg Blue Colour
  • Microwave and  Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of giving your table presentation a bit of a lift? These gorgeous little dip pots from Churchill's celebrated Stonecast collection are just the ticket. Each pot features a unique, hand-applied duck egg blue ripple finish, meaning no two are exactly alike. They bring a touch of rustic, artisanal charm to any setting, perfect for serving everything from ketchup and  mayo to aioli and  signature sauces.

Designed for the hustle and  bustle of the modern British eatery, these pots are far tougher than they look. They're crafted from Churchill's super vitrified ceramic, making them brilliant for gastropubs, bustling bistros, and  high-end cafés that need tableware that works as hard as they do. The 57ml capacity is spot on for individual portions, helping with cost control and  reducing waste while looking utterly fabulous.

Ultimately, the Churchill Stonecast duck egg dip pots are more than just a vessel; they're a statement. They show your customers you care about the little details, elevating a simple side of sauce into a memorable part of the dining experience. If you want to add a premium, handcrafted feel to your service without compromising on professional-grade durability, these are for you.

Key Features and  Benefits

  • Fully Vitrified Ceramic: Offers fantastic durability and  resistance to thermal shock.
  • Hand-Finished Ripple Effect: Gives each piece a unique, rustic and  authentic charm.
  • Delicate Duck Egg Blue Colour: Adds a subtle, stylish pop of colour to any tabletop.
  • Microwave and  Dishwasher Safe: Makes for super easy heating and  cleaning in busy kitchens.
  • 5-Year Edge Chip Warranty: Your investment is protected against chipping for complete peace of mind.
  • Commercial Grade Durability: Designed to withstand the rigours of constant daily professional use.
  • Perfect 57ml Capacity: Ideal for portion control of sauces, dips, and  condiments.
  • Supplied in a Box of 12: Great value and  perfect for kitting out your whole establishment.

Technical Specifications

  • Brand: Churchill
  • SKU: HC826
  • Capacity: 57ml | 2oz
  • Dimensions: 50(H) x 59(Ø)mm
  • Weight: 90g
  • Material: Super Vitrified Ceramic
  • Colour: Stonecast Duck Egg Blue
  • Box Quantity: 12
  • Warranty: Churchill 5 Year Edge Chip Warranty

Expert Review and  Insights

The Churchill Stonecast range is a real favourite in the industry, and  these dip pots show exactly why. The duck egg blue is consistently popular because it complements both modern and  traditional decors. They feel substantial in the hand, and  that hand-finished quality really comes through, making a great impression on diners.

Emily Hart – Tableware Expert View Profile →

  • Best Feature: The unique, hand-decorated finish makes every single pot feel special.
  • Consideration: Their distinct style might not suit every restaurant's existing tableware.

Case Study: Real Business, Real Results

The Willow Tree Bistro in Bakewell, Peak District, wanted to upgrade their tableware to better reflect their locally-sourced, high-quality menu. Their old, plain white ramekins felt tired and  didn't match the rustic aesthetic they were aiming for.

"We introduced these dip pots for our homemade sauces and  the customer feedback was instant. People commented on how lovely they were. They just lift the whole plate and  make everything feel a bit more special. A small change that made a big impact."

Michael Davies – Head Chef

The bistro noted a distinct increase in positive customer comments about presentation, contributing to a stronger premium feel for their dishes.

Installation and  Maintenance Guide

Setting It Up

  • Unpack carefully and  check each pot for any transit damage.
  • Give them a good wash in warm, soapy water or run them through a dishwasher cycle before first use.
  • Ensure they are completely dry before their first service to prevent water spots.
  • Decide where to store them for easy access during a busy service!

Keeping It Going

  • These pots are fully dishwasher safe, so feel free to put them through a commercial cycle.
  • Avoid using abrasive scourers or harsh chemicals, which could damage the hand-finished glaze over time.
  • Stack them carefully to prevent pressure points and  reduce the risk of chipping.
  • Regularly inspect for any edge chips to make a claim under the 5-year warranty if needed.

Buying Guide: Choosing the Right Dip Pots

Not sure what fits best for your business? Here are a few things to consider when choosing commercial ceramic dip pots.

Size and  Capacity

Think about what you'll be serving. A 57ml pot is perfect for a side of sauce, but you might need larger for sharable dips. Portion control is key for managing costs.

Material Matters

Vitrified ceramic is the gold standard for durability in commercial settings. It resists chips, stains, and  odours, making it a wise long-term investment over standard earthenware.

Style and  Colour

Your tableware is part of your brand. A stonecast duck egg ripple sauce dish adds rustic charm, while plain white offers a blank canvas. Choose a style that complements your decor and  food.

Durability and  Warranty

Look for features like an edge chip warranty. It's a sign that the manufacturer is confident in their product's ability to stand up to the knocks of a professional kitchen.

Versatility

Can the pot do more than one job? These small condiment bowls for restaurants can also hold olives, butter pats, or even mini desserts, making them a really useful piece of kit.

See all Churchill Crockery

Frequently Asked Questions

Q: How many dip pots come in one pack?

A: These are sold in a box of 12, which is great for kitting out multiple tables at once.

Q: Are these Churchill Stonecast duck egg dip pots stackable?

A: Yes, they are designed to stack for convenient and  space-saving storage in a professional kitchen.

Q: What does the 5-year edge chip warranty actually cover?

A: It covers chipping on the rim of the pot that occurs during normal food service use. It doesn't cover breakages from being dropped.

Q: Can I use these pots under a hot grill or in an oven?

A: While they are microwave safe, we don't recommend using them under direct, intense heat like a salamander grill as it may cause thermal shock damage not covered by the warranty.

Q: Is the ripple pattern and  colour identical on every pot?

A: No, each pot is finished by hand, so there will be slight, subtle variations in the colour and  ripple pattern. This is what gives the collection its unique, rustic charm.

Q: What does 'fully vitrified' mean?

A: It's a process where the ceramic is fired at very high temperatures, making it non-porous, stronger, and  more resistant to chipping and  stains than standard pottery.

Q: What is the exact capacity of the Churchill HC826 dip pot?

A: The capacity is 57ml, which is equivalent to 2 fluid ounces, perfect for single servings of condiments.

Q: Can they hold hot liquids like gravy or hot sauce?

A: Absolutely. Their vitrified body is designed to handle hot liquids without any issues.

What Customers Are Saying

"Absolutely brilliant little pots. They look fantastic on the table and  are tough as old boots. Been through our dishwasher hundreds of times and  still look brand new."

David Chen – The Plough Inn, Cotswolds

"Really love the colour and  rustic feel. A couple have chipped but the warranty process was straightforward. A great addition to our service."

Chloe Williams – The Corner Slice, Brighton

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Churchill's Stonecast: Artistry Meets Endurance

When you invest in Churchill Stonecast, you're buying more than just tableware; you're investing in a piece of British ceramic heritage that's been refined for the modern professional kitchen. For over 220 years, Churchill has been a byword for quality, and  the Stonecast collection is a testament to that legacy. It's designed to solve a real-world problem for chefs and  restaurateurs: how to get a stunning, handcrafted, rustic look without sacrificing the industrial-strength durability needed to survive service after service. The 5-year edge chip warranty isn't just a promise; it’s a reflection of the brand's confidence. This long-term reliability means fewer replacements, consistent presentation, and  the peace of mind that your tableware will look as good next year as it does today, making it a smart, sustainable choice for any business that values both style and  substance.

Explore more from Churchill

The Secret to Super-Strong Tableware: What is 'Vitrified' Ceramic?

Ever wondered what 'vitrified' actually means? Think of it as ceramic that's been given superpowers. During firing, the kiln reaches an incredibly high temperature, causing the clay and  glaze to fuse together into one solid, non-porous layer. It’s a bit like the difference between regular glass and  toughened safety glass; the process fundamentally changes its structure.

This means that unlike standard earthenware, vitrified ceramic doesn't absorb water or odours, and  it's far more resistant to the chips, cracks, and  temperature shocks that happen in a busy kitchen. So, when you see 'fully vitrified', you know you're getting tableware that’s built for the long haul, keeping its good looks wash after wash.

Who Should Buy This?

  • Gastropubs & Bistros: Perfect for serving artisanal ketchup, aioli, or mustard alongside gourmet burgers, steaks, and  chips.
  • Tapas Restaurants: An ideal size and  style for serving individual portions of olives, oils, or flavourful Spanish dips.
  • Farm Shops & Delis: A beautiful way to present samples of chutneys, jams, or sauces to customers.
  • High-End Cafés: Elevate your brunch service by using these for individual pots of jam, marmalade, or clotted cream.
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