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Hi there, I'm Jarvis! I see you're looking at the Rectangular Baking Dish | Stonecast Porcelain | 325 x 530mm | Churchill DY202. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Churchill In Stock

Rectangular Baking Dish | Stonecast Porcelain | 325 x 530mm | Churchill DY202

SKU: DY202
£244.10 / exc vat
£292.92/ inc vat
  • Super Vitrified Body
  • Hand-Decorated Finish
  • Large 6Ltr Capacity
  • Fully Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your food presentation is simple with the right tools, and  this stunning dish is certainly one of them. This is the Churchill DY202, a generously sized, rectangular stonecast porcelain baking dish designed for professionals who refuse to compromise on style or substance. It combines a rustic, hand-finished aesthetic with the brute strength needed to survive the daily hustle of a commercial kitchen, making it a truly versatile piece.

It’s built for everyone from bustling gastropub chefs serving hearty pies to hotel caterers setting up an elegant buffet. The genius lies in its oven-to-table design; you can cook, serve, and  display all in one dish, saving you time, washing up, and  precious space. Its dimensions are specifically designed to slot straight into standard hot and  cold counter service units, making it an incredibly practical choice for any food service operation.

Featuring a super vitrified body for incredible chip resistance and  a unique, hand-decorated finish inspired by the changing seasons, this dish doesn’t just hold food—it presents it. It’s a statement piece that tells your customers you care about the details. If you want to deliver rustic charm and  professional performance in one, this is the dish you’ve been looking for.

Key Features and  Benefits

  • Super Vitrified Body: Offers incredible strength and  chip-resistance for longer service life.
  • Hand-Decorated Finish: Each piece is unique, adding authentic rustic charm.
  • Large 6Ltr Capacity: Ideal for serving generous portions of lasagne or bakes.
  • Fully Dishwasher Safe: Makes end-of-service cleanup quick, simple, and  very efficient.
  • Microwave Safe: Allows for fast reheating without decanting into another container.
  • Counter Service Dimensions: Designed to fit perfectly into standard hot and  cold displays.
  • Oven-to-Table Design: Looks beautiful on the table, saving on extra plating.
  • Churchill Brand Quality: Backed by decades of British crockery manufacturing expertise.

Technical Specifications

  • Brand: Churchill
  • SKU: DY202
  • Dimensions: 62(H) x 325(W) x 530(D) mm
  • Capacity: 6Ltr | 211¼oz
  • Weight: 1.98 kg
  • Box Quantity: 2
  • Material: Super Vitrified Ceramic
  • Colour: White (Stonecast Finish)
  • Features: Dishwasher Safe, Microwave Safe, Hand Decorated

Expert Review and  Insights

Churchill’s Stonecast range has a stellar reputation, and  this baking dish shows why. It’s got that perfect balance between a handcrafted feel and  commercial-grade toughness. It’s not just a pretty face; the vitrified material means it’s built to last, which is exactly what you need in a professional setting where tableware takes a real battering.

Emily Hart – Tableware Expert View Profile →

  • Pro: The oven-to-table functionality is a huge time-saver during busy service.
  • Con: It’s a substantial dish, so it can feel quite heavy when fully loaded.

Case Study: Real Business, Real Results

The Walled Garden Bistro in Helmsley, North Yorkshire, wanted to upgrade its servery and  tableware to better reflect its garden-to-plate ethos. They needed durable, attractive dishes that could handle constant use while complementing their rustic menu.

"These Churchill baking dishes have been absolutely superb. They go from oven to the hot counter and  look fantastic, holding the heat brilliantly. Our customers have even commented on the presentation, and  the team loves how easy they are to clean. A truly top-quality product."

Robert Davies – Head Chef

The bistro successfully enhanced its food presentation, leading to a noticeable increase in positive customer feedback regarding the dining experience.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the dish thoroughly in warm, soapy water to remove any manufacturing residues.
  • When placing in a pre-heated oven, avoid taking the dish from a very cold environment to prevent thermal shock.
  • Ensure the dish is placed on a stable, level surface within the oven or on the counter.

Keeping It Going

  • Although dishwasher safe, avoid using abrasive scouring pads or harsh chemicals which can damage the glaze over time.
  • Do not use on direct heat sources like a hob or open flame.
  • To prevent chipping, avoid knocking it against taps or other crockery during washing and  stack carefully.
  • Soak stubborn, baked-on food in warm water rather than scraping with metal utensils.

Buying Guide: Choosing the Right Oven-to-Tableware

Not sure which dish is the right fit for your menu? Here are a few things to consider when choosing professional oven-to-tableware.

Material Matters

Look for vitrified or porcelain pieces. They offer superior durability, heat retention, and  resistance to chipping and  staining compared to standard earthenware.

Size and  Capacity

Consider your portion sizes. Are you serving individual pies or large, family-style bakes? Match the dish capacity to your menu to ensure consistency.

Style and  Aesthetics

Your tableware is part of your brand. Choose a style—whether rustic like this Churchill stonecast baking dish or modern and  minimal—that complements your decor and  food.

Durability and  Chip Resistance

In a commercial environment, durability is key. Look for features like rolled edges and  a strong, vitrified body to minimise replacement costs.

Everyday Practicality

Ensure your choice is fit for purpose. Is it dishwasher, microwave, and  oven safe? This versatility will save your team significant time and  effort every single day.

See all Steelite Distinction

Frequently Asked Questions

Q: Is this dish truly oven-safe?

A: Absolutely. It's designed to withstand the high temperatures of commercial ovens, making it perfect for baking, roasting, and  finishing dishes.

Q: Can it go directly from the freezer to the oven?

A: We strongly advise against extreme temperature changes (thermal shock). It's best to let a frozen dish come to room temperature before placing it in a hot oven.

Q: Will the hand-decorated finish wear off in the dishwasher?

A: No. The unique Stonecast decoration is applied under a protective glaze, ensuring it remains vibrant and  intact even with frequent commercial dishwashing.

Q: How many dishes are supplied in one order?

A: This product is supplied in a box containing two individual baking dishes.

Q: Is the 6-litre capacity measured right to the brim?

A: Yes, capacity is a measure of the total volume to the rim. For cooking, be sure to leave adequate space to prevent bubbling over.

Q: What makes 'Super Vitrified' different from regular ceramic?

A: It’s a high-temperature firing process that makes the ceramic non-porous, meaning it won't absorb moisture or flavours and  is significantly more resistant to chips and  cracks.

Q: Will it stain easily with foods like tomato sauce or curry?

A: The non-porous vitrified surface is highly resistant to staining and  doesn't trap strong flavours or odours, making it ideal for a varied menu.

Q: Can I use metal utensils to serve from it?

A: To best protect the glaze and  finish for years to come, we recommend using silicone, nylon, or wooden utensils. Metal utensils can sometimes leave grey marks on the surface.

What Customers Are Saying

"A brilliant and  sturdy commercial rectangular baking dish. It’s been through hundreds of dishwasher cycles and  still looks as good as new. Highly recommended for any professional kitchen."

Liam K. – Catering Manager, Cardiff

"Love the look of these dishes. They make our food pop and  are the perfect size for buffet service. They are quite heavy, but that's a sign of quality!"

Chloe B. – The Corner Deli, Bristol

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The Churchill Standard: An Investment in Consistency

Choosing Churchill isn't just about buying a stonecast oven dish for restaurants; it's about investing in over 200 years of British manufacturing heritage focused squarely on the hospitality industry. This isn't just a product, it's a piece of professional equipment designed for performance and  longevity. The 'Super Vitrified' body means fewer chips, fewer breakages, and  therefore, lower replacement costs over the lifespan of your tableware. For a business owner, this translates to predictable outgoings and  peace of mind. Furthermore, the consistency across the Stonecast range ensures your brand's presentation remains uniform and  professional, whether you bought the dish today or a year ago. It’s this commitment to real-world durability and  aesthetic continuity that makes Churchill a trusted partner in kitchens across the UK and  beyond.

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What Does 'Super Vitrified' Actually Mean for Your Kitchen?

You see 'Super Vitrified' on a lot of professional crockery, but what is it? Think of standard ceramic like a dense sponge – over time, it can absorb tiny amounts of moisture, oils, and  flavours. Vitrification is a process where the ceramic is fired at an extremely high temperature until the clay and  minerals fuse together, essentially turning into a non-porous, glass-like material. The 'Super' part is Churchill's own enhanced standard for this process. For you, this means the dish won't stain or hold onto the ghost of yesterday's curry, it's far more resistant to chips and  cracks, and  it’s much more hygienic. It’s the science that makes this beautiful dish tough enough for your kitchen.

Who Should Buy This?

  • Gastropubs & Country Inns

    Perfect for serving signature sharing dishes like shepherd’s pie or fish pie straight to the table.

  • Hotel Buffets & Caterers

    An ideal choice for holding and  serving hot items like pasta bakes or roasted vegetables on a servery.

  • Farm Shops & Delicatessens

    Excellent for displaying freshly made hot food on a counter, enhancing the rustic, high-quality aesthetic.

  • School & University Canteens

    A durable and  large-capacity solution for serving batch-cooked meals in high-volume dining halls.

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Ready to Order?

Ready to bring rustic elegance and  professional durability to your service? Order the Churchill DY202 Rectangular Baking Dish today for a flawless oven-to-table experience.

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