£5.18 / Each

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Butter Blocks | Bit on the Side | 280ml Capacity | Churchill DL398

SKU: DL398
£62.16 / exc vat
£74.59/ inc vat

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  • Vitrified Porcelain
  • 280ml Capacity
  • 'Bit on the Side' Range
  • Oven Safe
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Product Overview

Looking to give your table presentation a simple yet significant upgrade? Introducing the Churchill DL398 Butter Block Dish from the popular 'Bit on the Side' collection. This isn't just any old ramekin; it's a beautifully crafted piece of vitrified porcelain designed to make your butter, pâtés, and  condiments look their absolute best, adding a touch of class to any meal.

Designed specifically for the hustle and  bustle of professional UK eateries, this commercial butter block dish is perfect for fine dining restaurants, bustling gastropubs, and  high-end hotels. Its robust, super vitrified body is built to withstand the daily knocks of a busy service, while its clean, white finish ensures your food is always the star of the show. It’s the small detail that customers remember.

With a generous 280ml capacity and  the versatility to go from oven-to-table, it’s as practical as it is stylish. Dishwasher, microwave, and  freezer safe, it's a true workhorse that simplifies your kitchen's workflow. If you want to elevate your service with minimum fuss, the Churchill DL398 butter block dish is the smart, durable choice that delivers a premium feel every time.

Key Features and  Benefits

  • Vitrified Porcelain: Exceptionally durable and  resists chips, cracks, and  stains beautifully.
  • 280ml Capacity: Generously sized for sharing portions of butter or pâté.
  • 'Bit on the Side' Range: Mix and  match with other pieces for a cohesive look.
  • Oven Safe: Go straight from the oven to table for hot dips.
  • Microwave Safe: Quickly warm up sauces or melt butter with no fuss.
  • Freezer Safe: Ideal for preparing chilled desserts or flavoured butters ahead.
  • Dishwasher Safe: Makes post-service cleanup an absolute breeze for your team.
  • Pack of 12: Great value and  equips your whole dining room instantly.

Technical Specifications

  • Brand: Churchill
  • SKU: DL398
  • Box Quantity: 12
  • Capacity: 280ml
  • Colour: White
  • Dimensions: 60(H) mm
  • Material: Super Vitrified Porcelain
  • Shape: Round
  • Features: Oven, Microwave, Freezer & Dishwasher Safe

Expert Review and  Insights

Churchill's 'Bit on the Side' collection really understands the details of presentation. This butter dish isn't just a vessel; it's a statement of quality. Its clean, white porcelain form is timeless, and  the vitrified finish means it can handle the rough and  tumble of a busy service without losing its lustre. It's a proper workhorse that looks the part.

Emily Hart – Tableware Expert View Profile →

  • Built to Last: The vitrified body is incredibly tough for commercial use.
  • No Lid: Best suited for immediate service rather than long-term storage.

Case Study: Real Business, Real Results

The Salty Sparrow, a popular gastropub in Whitby, wanted to upgrade their table presentation from standard ramekins to something more refined that matched their quality-focused menu.

"These little dishes are brilliant. They look clean and  modern, and  they're tough as old boots. Our customers notice the little details, and  these Churchill dishes really help sell the quality of our food before they've even taken a bite."

David Chen – Head Chef

After the switch, the pub noted that using the Churchill DL398 butter block dish contributed to a 15% increase in positive online reviews mentioning 'presentation' and  'attention to detail'.

Installation and  Maintenance Guide

Setting It Up

  • Unpack and  inspect all 12 dishes for any transit damage immediately upon arrival.
  • Give them a thorough wash in a commercial dishwasher before their first use to ensure hygiene.
  • Stack carefully on shelves, using non-slip shelf liners to prevent chipping and  movement.
  • Integrate them into your service flow, whether for butter, dips, or other 'Bit on the Side' items.

Keeping It Going

  • Always allow dishes to cool before washing to prevent thermal shock, which can cause cracking.
  • Use a soft scourer for any stubborn food residue; avoid harsh metal scourers that can scratch the glaze.
  • Check regularly for any small chips or cracks and  remove damaged items from service immediately.
  • Stack with care – avoid clattering them together in the wash or on shelves to maximise their lifespan.

Buying Guide: Choosing the Right Tableware

Not sure what to look for? Here’s a quick guide to picking the perfect crockery for your business.

Material Matters

Vitrified porcelain is the industry standard for a reason – it's tough, non-porous, and  hygienic. A great investment for any busy venue.

Consider the Size

Think about portion control. A 280ml butter block holder 280ml is generous for butter but could also work for individual sides or dips. Match the size to the menu item.

Style and  Colour

White is a classic choice that makes food pop. It's versatile and  fits any décor, from rustic pubs to modern fine dining restaurants.

Stackability is Key

Good commercial crockery should stack neatly and  safely to save precious shelf space in your kitchen and  prevent damage.

Functionality First

Look for pieces that are dishwasher, microwave, and  oven safe. This versatility saves time and  gives your chefs more creative freedom.

Check the Pack Size

Buying in bulk, like this pack of 12, is often more cost-effective and  ensures you have enough stock for a full service, plus spares.

See all Super Vitrified Bit on the Side

Frequently Asked Questions

Q: Are these dishes suitable for serving hot food?

A: Absolutely. They are fully oven-safe, making them perfect for serving hot dips, sauces, or sides straight to the table.

Q: What does 'vitrified' mean?

A: It's a high-temperature firing process that makes the porcelain non-porous, stronger, and  much more resistant to chipping and  staining than standard ceramic.

Q: Can I put these in a commercial dishwasher?

A: Yes, the Churchill butter block container is designed for the rigours of commercial dishwashing, ensuring quick and  easy cleanup after service.

Q: What is the exact capacity?

A: Each Churchill DL398 butter block dish holds up to 280ml, making it a great size for individual or small sharing portions.

Q: What material are they made from?

A: They are made from high-quality, super vitrified porcelain for maximum durability in a professional kitchen environment.

Q: Is the white finish likely to stain from things like tomato sauce or curry?

A: The vitrified, non-porous surface is highly resistant to staining from colourful foods, keeping them looking pristine for longer.

Q: Are they heavy?

A: They have a reassuring weight that speaks to their quality and  durability, but they are not overly heavy for staff to handle during a busy service.

Q: Do they stack well?

A: Yes, their simple round shape is designed for stable and  efficient stacking to help you save valuable shelf space.

What Customers Are Saying

Absolutely solid and  look fantastic on the table. We use them for butter and  our homemade hummus. Clean up perfectly in the dishwasher.

Brian O'Connell – The Corner Bistro, Cardiff

Bought these for our hotel breakfast service. They've really lifted the look of the buffet. Great quality, as you'd expect from Churchill.

Sarah Jenkins – The Grand York Hotel, York

Really lovely restaurant butter dish. A bit smaller than I imagined but perfect for individual portions. Very durable so far, which is a big plus.

Tommo Evans – The Mill Café, Cambridge

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The Churchill Standard: A Legacy of British Quality

For over 220 years, Churchill has been a cornerstone of the British pottery industry, and  that heritage is baked into every piece they produce. Choosing a Churchill DL398 butter block dish isn't just about buying tableware; it's about investing in peace of mind. This isn't disposable crockery. It's engineered to withstand the relentless cycle of a professional kitchen – the heat, the washing, the stacking, the daily knocks. This long-term durability translates directly into lower replacement costs and  a consistently professional look for your tables. The super vitrified body doesn't just resist chips; it ensures hygiene by preventing moisture and  bacteria absorption, a critical factor for any food business. It’s a testament to British manufacturing that you can see and  feel, service after service.

Explore more from Churchill

What 'Vitrified' Really Means for Your Kitchen

Ever wondered what makes some crockery chip at the slightest knock while others seem indestructible? The secret is often 'vitrification'. Think of it like turning pottery into something closer to glass. During firing, the porcelain is heated to such a high temperature that it becomes non-porous and  incredibly dense. This means it doesn't absorb water, flavours, or odours, and  it's far more resistant to the chips and  cracks that plague standard ceramics in a busy commercial environment. It's the difference between replacing your dishes every few months and  investing in a Bit on the Side butter block that lasts for years.

Who Should Buy This?

  • Fine Dining Restaurants: Perfect for presenting artisanal butters, pâtés, or individual portions of terrine with elegance.
  • Bustling Cafés & Bistros: A durable and  stylish way to serve sides like coleslaw, dips, or condiments.
  • Hotels & B&Bs: Ideal for elevating the breakfast buffet or in-room dining service with a professional touch.
  • Gastro Pubs & Delis: A versatile dish for serving everything from pickles and  olives to premium chutney.
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