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Hi there, I'm Jarvis! I see you're looking at the Square Dip Pots | Porcelain Sauce Dishes | 57ml Capacity | Churchill CD262. How can I help you with the technical specs or suitability for your business today?

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Churchill In Stock

Square Dip Pots | Porcelain Sauce Dishes | 57ml Capacity | Churchill CD262

SKU: CD262
£113.14 / exc vat
£135.77/ inc vat
  • Durable Porcelain Construction
  • Perfect 57ml Capacity
  • Modern Square Shape
  • Fully Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of giving your table presentation a bit of a lift? These smart little Square Dip Pots from Churchill are just the ticket. They're a simple, elegant way to serve everything from a rich aioli or a fiery chilli jam to a classic portion of ketchup. Crafted from high-quality porcelain, they bring a touch of class to any dish, turning a simple side into a considered part of the meal.

Designed with the hustle and  bustle of the UK's best restaurants, pubs, and  cafés in mind, these commercial-grade ramekins are built to last. The 57ml capacity is spot on for individual portions, helping with control and  reducing waste. Their contemporary square shape sets them apart from standard round pots, adding a modern edge to your service. Plus, being from Churchill, you know you're getting trusted quality that can handle the rigours of a professional kitchen.

Ready to make every detail count? This pack of 24 **porcelain sauce dishes 57ml** is a cost-effective way to standardise your presentation and  ensure you always have a clean, chip-free pot ready to go. They're the small detail that makes a big difference, showing your customers you care about quality right down to the sauces.

Key Features and  Benefits

  • Durable Porcelain Construction: Built tough to withstand knocks in a busy kitchen.
  • Perfect 57ml Capacity: Ideal portion control for individual sauces, dips and  butters.
  • Modern Square Shape: Gives your table setting a contemporary, stylish look.
  • Fully Dishwasher Safe: Makes end-of-service cleanup quick and  completely painless for staff.
  • Microwave Safe: Super handy for gently warming up sauces before service.
  • Freezer Safe: Excellent for prepping and  storing portions well ahead of time.
  • Smart Stackable Design: Saves you precious cupboard and  shelf space back-of-house.
  • Bulk Pack of 24: Fantastic value and  keeps your kitchen well-stocked for rushes.

Technical Specifications

  • Brand: Churchill
  • SKU: CD262
  • Box Quantity: 24
  • Capacity: 57ml | 2oz
  • Colour: White
  • Material: Vitrified Porcelain
  • Shape: Square
  • Dimensions (Pot): 52(H) x 55(W) x 55(D) mm
  • Freezer Safe: Yes
  • Microwave Safe: Yes
  • Dishwasher Safe: Yes

Expert Review and  Insights

Churchill is a name you can set your watch by in the world of tableware, and  these little pots are a perfect example of why. They're more than just vessels; their crisp, square design gives any dish an instant, professional lift. They feel robust in the hand, and  the vitrified porcelain has a lovely finish that resists stains and  stands up to constant use. A solid, dependable choice for any establishment.

Emily Hart – Tableware Expert View Profile →

  • Pros: Exceptional durability and  a very modern, clean aesthetic.
  • Cons: The 57ml size might be a bit snug for chunkier salsas.

Case Study: Real Business, Real Results

The Harbour View restaurant in Whitby needed a more durable and  stylish solution for the homemade tartare sauce and  mushy pea purée that accompanied their famous fish and  chips. Their old, mismatched ramekins were constantly chipping and  looked unprofessional.

"We serve hundreds of portions a day and  needed something that looked the part but could also handle the fast pace. These Churchill square dip pots are fantastic – they look sharp, they don't chip, and  our customers notice the little details. It really elevates the whole plate."

Robert Green – Head Chef

By switching, they significantly reduced their quarterly replacement costs for crockery and  received multiple positive comments on the improved presentation.

Installation and  Maintenance Guide

Setting It Up

  • Before their first use, give the pots a good wash in hot, soapy water or run them through a full dishwasher cycle.
  • Unpack and  check each pot for any damage that may have occurred in transit, though it's rare with Churchill.
  • These pots are designed to be stackable; store them rim-to-rim in a dry area to prevent chipping and  save space.

Keeping It Going

  • While very durable, try to avoid extreme temperature shocks, like moving them directly from a freezer to a very hot oven.
  • Use non-abrasive detergents and  cleaning pads to maintain the smooth, glazed finish for years to come.
  • Regularly check for any small chips or cracks, and  remove any damaged items from service to maintain professional and  safety standards.
  • The vitrified body resists most stains, but for anything stubborn, a simple soak in a gentle cleaning solution should do the trick.

Buying Guide: Choosing the Right Dip Pots

Not sure which pots are the perfect fit for your service? Here are a few pointers to help you decide.

Consider Capacity

A 57ml pot is ideal for rich sauces like aioli or jus, but you might need a larger size for chunkier sides like guacamole or salsa. Match the volume to the serving.

Shape & Style

These **square dip pots** offer a modern look, while traditional round ramekins are a timeless classic. Match the pot to your restaurant's overall aesthetic.

Material Matters

Porcelain offers a premium feel and  excellent heat retention. Cheaper materials might save money initially but can chip and  stain easily over time.

Stackability is Key

In any professional kitchen, space is a luxury. Look for pots with a design that allows for stable, space-saving stacking to keep your storage areas tidy.

Pack Size vs. Need

Buying in bulk, like this pack of 24, is often more cost-effective and  ensures you have enough for busy services and  to cover any accidental breakages.

See all Super Vitrified Bit on the Side

Frequently Asked Questions

Q: Are these pots truly safe for commercial dishwashers?

A: Absolutely. They are specifically made to withstand the high temperatures, long cycles, and  strong detergents of professional commercial dishwashers.

Q: What exactly does 'vitrified' porcelain mean?

A: It means the porcelain is fired at an extremely high temperature, which makes it non-porous (so it won't absorb water or flavours), stronger, and  far more resistant to chipping.

Q: Can I use these for baking individual desserts like a mini-pudding?

A: While they are microwave safe for reheating, they are primarily designed for serving. For high-temperature oven baking, we recommend looking at our dedicated oven-to-tableware ranges.

Q: Is the 57ml capacity measured right to the brim?

A: Yes, the 57ml (or 2oz) capacity is the total volume of the pot when filled completely to the top.

Q: Will these stain from dark sauces like soy sauce or balsamic glaze?

A: The vitrified, non-porous finish is highly resistant to staining from all types of food and  sauces, keeping them looking crisp and  white.

Q: What are the dimensions of a single pot?

A: Each individual square pot measures approximately 52mm in height and  55mm in width and  depth.

Q: Is the white colour a bright, stark white or a warmer, creamy white?

A: It's a classic, clean porcelain white that is designed to complement most other professional tableware ranges beautifully.

Q: Do they feel flimsy or do they have some weight to them?

A: They have a reassuring weight that speaks to their quality and  durability, but they are not uncomfortably heavy for staff to carry in multiples.

What Customers Are Saying

"Absolutely solid little pots. They go through the dishwasher multiple times a day and  still look brand new. Perfect size for our sauces."

David L. – The Swan Inn, York

"Love the square shape, it's a bit different and  makes our plating look more modern. We use these **porcelain dipping bowls 57ml** for everything from soy sauce to chocolate dip."

Maria K. – Fusion Bites, Manchester

"Great quality as you'd expect from Churchill. They stack really well which is a bonus for our small kitchen."

Chloe T. – Seaside Café, Brighton

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The Churchill Promise: Reliability on Every Table

Choosing Churchill isn't just about buying crockery; it's an investment in consistency and  your establishment's reputation. For over 220 years, Churchill has been a cornerstone of the British hospitality industry, and  that deep legacy is baked into every one of these **Churchill square sauce pots**. Beyond the clean lines and  durable finish lies a profound understanding of the commercial kitchen's demands. These pots are designed to perform, service after service, without losing their lustre or integrity. This translates to fewer replacement orders, consistent presentation that your customers will notice, and  the peace of mind that comes from using a brand trusted by chefs and  restaurateurs across the country. It's the kind of background reliability that allows you to focus on what truly matters: the food and  the customer experience.

Explore more from Churchill

What Makes Vitrified Porcelain a Kitchen Staple?

Ever wondered why some crockery chips at the slightest knock while others seem almost indestructible? The secret is often 'vitrification'. During manufacturing, these **porcelain sauce dishes 57ml** are fired at an incredibly high temperature. This process essentially melts the porcelain into a glass-like, non-porous state. Think of it like turning a regular sponge into a solid block of glass; it becomes much stronger and  won't absorb water, oils, or odours. This means your Churchill dishes are less likely to stain, are hygienically superior, easier to clean, and  far more resistant to the chipping and  cracking that happens in a busy commercial environment.

Who Should Buy This?

  • Restaurants & Bistros: Perfect for serving elegant sides of jus, aioli, or house-made ketchup with main courses.
  • Cafés & Delis: Ideal for offering individual portions of jam, clotted cream, or chutney with scones and  sandwiches.
  • Asian & Sushi Restaurants: A brilliant choice for single servings of soy sauce, wasabi, or gyoza dipping sauce.
  • Pubs & Bars: Great for presenting bar snacks with accompanying dips like mustard, relish, or spicy mayo.
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