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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Gas Barbecue | 4 Burner BBQ with Side Hob | Outdoor Cooking | Buffalo CF732. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Gas Barbecue | 4 Burner BBQ with Side Hob | Outdoor Cooking | Buffalo CF732

SKU: CF732
£474.54 / exc vat
£569.45/ inc vat

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  • Four High-Performance Burners
  • Integrated Side Hob
  • Huge 700x420mm Cooking Area
  • Heavy Duty Cast Iron Plates
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about taking your outdoor cooking to the next level? Say hello to the Buffalo Commercial Gas Barbecue. This isn't your average garden barbie; it's a proper workhorse designed for the demands of a busy professional setting, giving you the power and  space to serve up delicious grilled food, fast.

Specifically built for businesses like bustling pub gardens, mobile event caterers, and  even boutique hotels wanting to offer an al fresco experience, this machine means business. With four powerful burners, a huge cast iron cooking surface, and  a handy side hob for your sauces and  sides, it’s got everything you need to handle the rush without breaking a sweat.

It’s a robust, reliable, and  seriously efficient bit of kit. The heavy-duty build, integrated thermometer, and  easy-clean features mean you can focus on the food, not the fuss. If you’re ready to boost your outdoor food sales, this commercial gas barbecue 4 burner is your new best friend.

Key Features and  Benefits

  • Four High-Performance Burners: Cook large batches of food evenly and  quickly.
  • Integrated Side Hob: Perfect for preparing sauces or sides alongside the main event.
  • Huge 700x420mm Cooking Area: Easily caters for big crowds without any dreaded queuing.
  • Heavy Duty Cast Iron Plates: Hold heat brilliantly for consistent, professional cooking results.
  • Safe Auto Ignition: Starts up instantly and  safely with no matches needed.
  • Removable Oil Tray & Cup: Makes cleaning up after a busy service much simpler.
  • Double Layered Lid: Locks in all that heat and  smoky flavour for tastier food.
  • Includes Gas Hose & Regulator: Comes with everything you need to get grilling straight away.

Technical Specifications

  • Brand: Buffalo
  • SKU: CF732
  • Power Type: LPG Gas
  • Total Power: 14.5kW
  • Dimensions: 1120(H) x 1330(W) x 570(D)mm
  • Weight: 34.5kg
  • Cooking Area: 700 x 420mm
  • Material: Steel Body, Cast Iron Plates
  • Colour: Black
  • Features: Side Hob, Auto Ignition, Warming Rack, Double Layered Lid, Integrated Thermometer

Expert Review and  Insights

The Buffalo CF732 really nails the essentials for professional outdoor catering. It’s a solid, no-nonsense unit that feels built to last through many British summers. The inclusion of a side hob is a genuinely practical touch that many competitors miss, making it a truly versatile cooking station for any busy event or pub garden.

Arthur Finch – Catering Equipment Specialist View Profile →

  • Pro: The cast iron plates provide an excellent, even heat for a perfect sear.
  • Con: At 34.5kg, it's reassuringly sturdy but needs two people for easy transport.

Case Study: Real Business, Real Results

The King's Head Inn in Stow-on-the-Wold needed to upgrade their outdoor cooking setup. Their old charcoal grill was slow and  couldn't cope with the surge of tourists during the summer weekends, leading to long waits for food.

"The Buffalo BBQ was a breath of fresh air. The consistency from the gas burners and  the extra space from the side hob let us expand our garden menu. Our customers love the faster service and  the food quality is spot on every time."

Eleanor Vance – General Manager

The result was a significant improvement in service speed, with the inn reporting a 30% increase in food sales on sunny weekends.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, well-ventilated outdoor area, well away from any flammable materials.
  • Securely attach the included gas hose and  regulator to your propane gas cylinder, ensuring a tight fit.
  • Always perform a leak test using soapy water on all connections before you ignite it for the first time.
  • Before cooking, 'season' the cast iron plates by wiping them with a light coating of cooking oil and  heating the BBQ for 15-20 minutes.

Keeping It Going

  • After each use, give the grates a good scrape with a grill brush while they're still warm to easily remove any food residue.
  • Empty and  wipe down the removable oil tray and  cup regularly to prevent grease build-up.
  • We highly recommend using a weatherproof cover when it's not in use to protect it from the classic British weather.
  • Periodically check the gas hose for any signs of wear, cracking, or damage, and  replace if necessary.

Buying Guide: Choosing the Right Commercial BBQ

Not sure which BBQ is the right fit for your business? Here are a few pointers to help you decide.

Gas vs. Charcoal

Gas offers instant heat, precise temperature control, and  easy clean-up, making it ideal for fast-paced commercial service where consistency is key.

Cooking Area Size

Think about your peak service. A larger cooking area, like the one on this 4-burner model, lets you cook for more people at once, reducing customer waiting times.

Burner Power (kW)

A higher kW rating means the BBQ heats up faster and  recovers its temperature more quickly after you add food, which is vital for maintaining cooking speed.

Material Matters

Cast iron grates, as found on this model, provide superb heat retention for those perfect sear marks. A sturdy steel body ensures long-term durability.

Extra Features

Look for useful additions that make life easier. A side burner for sauces, a warming rack for finished items, and  decent storage all add huge value.

Portability

If you're a mobile caterer, check the weight and  wheel design. For a more static location like a pub garden, a heavier, sturdier unit is often better.

See all Gas Barbecues

Frequently Asked Questions

Q: Is this BBQ suitable for natural gas?

A: No, this model is configured for use with LPG (propane) gas cylinders only and  cannot be converted.

Q: What type of gas bottle do I need?

A: It's designed for standard Patio Gas (propane) bottles with a clip-on regulator, which is included with the BBQ.

Q: Can I use this barbecue indoors?

A: Absolutely not. This is a powerful commercial gas barbecue designed and  certified for outdoor use only due to ventilation and  safety requirements.

Q: How easy is it to assemble?

A: Assembly is straightforward with clear instructions provided. However, due to its size and  weight, we recommend two people for the job.

Q: What are the cooking plates made of?

A: They are made from heavy-duty cast iron, specifically chosen for its excellent heat retention and  ability to create perfect sear marks.

Q: Does it come with a cover?

A: A cover is not included as standard but is highly recommended to protect your investment from the elements and  prolong its life.

Q: How do I clean the cast iron grates?

A: The best method is to use a stiff grill brush while the grates are still warm to remove food residue, then wipe with a lightly oiled cloth to re-season them.

Q: What is the side hob for?

A: It’s a separate, fully-functional gas burner perfect for heating pots of sauce, sautéing onions, or keeping a pan of side dishes warm while you grill.

What Customers Are Saying

"Brilliant piece of kit. Heats up fast and  the cast iron plates give a lovely char. Hasn't let us down yet through a very busy summer season."

Brian P. – Mobile Catering, Bristol

"Really solid and  reliable. The side hob is a fantastic touch for our sauces. Only snag is it's quite heavy, so find a good spot for it!"

Sarah Jones – The Plough Inn, Kent

"Our go-to for all our outdoor events. The large cooking area is fantastic for getting burgers and  sausages out quickly to hungry crowds."

Tom Evans – Events Co., Manchester

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The Buffalo Promise: Reliability for the British Summer

When you invest in a piece of Buffalo equipment, you're getting more than just steel and  burners; you're buying peace of mind. This brand has earned its stripes in demanding UK kitchens by creating no-nonsense, durable gear that simply works. This commercial gas barbecue 4 burner is a perfect example—a true workhorse built for the unpredictable British catering scene, from sun-drenched pub gardens to drizzle-filled food festivals. The design choices, like the robust cast iron plates and  the genuinely useful side hob, show it's been engineered by people who understand the pressures of a commercial service. This isn't just a barbecue; it's a dependable revenue-generating tool designed to perform season after season, letting you focus on creating fantastic food for your happy customers.

Explore more from Buffalo

Why Cast Iron Plates Mean Better Flavour

Ever wondered why steakhouse results are so hard to get at home? It often comes down to heat retention, and  that's where this BBQ's heavy-duty cast iron plates shine. Think of them like a well-seasoned frying pan, but on a much bigger scale. While thinner grills can lose heat the moment you place cold food on them, these thick plates hold onto that heat brilliantly. This means you get that perfect, sizzling sear instantly, which locks in juices and  flavour, and  you avoid the 'stewing' effect that can happen on weaker grills. It also means much quicker temperature recovery between batches, which is absolutely crucial during a busy service.

Who Should Buy This?

  • Pub Gardens: Perfect for boosting summer revenue with a reliable, high-capacity BBQ for your outdoor space.
  • Event Caterers: Its robust build and  large cooking area make it ideal for weddings, festivals, and  corporate functions.
  • Schools & Community Groups: A safe and  easy-to-use option for fundraising fairs, sports days, and  community gatherings.
  • Boutique Hotels: Offer exclusive al fresco dining experiences or private parties with this professional-grade outdoor cooking station.
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