Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Non Branded
Out of Stock
Cast Iron Pizza Pan | Deep Dish Pan | 7 inch x 1.5 inch | Black Iron CB145
£8.51
/ exc vat
£10.21/ inc vat
Out of Stock, but not for long
Notify Me
- Robust Black Iron
- Deep Dish Design
- Superior Heat Retention
- Deck Oven Compatible
Have a quick question about this product?
Ask instantly →
Product Overview
Thinking of adding authentic, Chicago-style deep-dish pizza to your menu? This is the tool for the job. Our cast iron pizza pan 7 inch is a proper bit of kit, crafted from robust black iron that's built to last in the heart of a busy commercial kitchen. It’s designed not just to hold your pizza, but to be a crucial part of the cooking process, delivering that perfectly crisp, golden-brown crust customers crave.
This pan is for any professional outfit serious about pizza. From dedicated pizzerias and Italian restaurants to bustling pubs and takeaways looking to expand their offerings, its 7-inch size is brilliant for creating individual or sharing-size deep-dish masterpieces. The durable mild steel construction ensures it can handle the intense heat of deck and conveyor ovens day in, day out, without warping or buckling.
What really sets it apart is the material. Black iron is famed for its incredible heat retention and distribution, meaning no more soggy bottoms or unevenly cooked toppings. It cooks the base from the bottom up, giving you a fantastic bake every single time. Get ready to serve up deep-dish pizzas that will have your customers coming back for another slice.
Key Features and Benefits
- Robust Black Iron: Built from tough mild steel for exceptional durability.
- Deep Dish Design: A 1.5-inch depth for creating authentic, generously filled pizzas.
- Superior Heat Retention: Cooks the base perfectly for a crispy, even finish.
- Deck Oven Compatible: Slides right into high-temperature ovens with no fuss.
- Conveyor Oven Ready: Works brilliantly in fast-paced, high-volume conveyor systems.
- Versatile Base Use: Ideal for both fresh dough and par-baked bases.
- Compact 7-Inch Size: Perfect for individual portions, kids' menus, or side dishes.
- Requires Seasoning: Develops a natural, non-stick surface that improves with use.
Technical Specifications
- Brand: Non Branded
- SKU: CB145
- Dimensions: 40(H) x 177.8(Ø) mm
- Weight: 0.26kg
- Material: Black Iron (Mild Steel)
- Colour: Black
- Oven Safe: Suitable for deck and conveyor ovens
- Dough Type: Use with fresh dough or par-baked bases
Expert Review and Insights
You can't fake a proper deep-dish pizza, and the secret always starts with the pan. This black iron model is the real deal. It’s a workhorse, not a show-pony. The heat distribution is spot-on, which is essential for cooking through that thick base without burning the top. It's an investment in authenticity that pays dividends in the final product.
Marco Romano – Pizza Equipment Expert View Profile →
- Pros: Unbeatable heat transfer results in a genuinely crisp, non-soggy crust.
- Cons: Needs proper seasoning and care; not a 'wash-and-go' item.
Case Study: Real Business, Real Results
The Pie Hole, a popular eatery in York, wanted to add a true American deep-dish pizza to their menu but found their standard trays weren't up to the task, resulting in soft, undercooked bases. They invested in a batch of these CB145 black iron pans to replicate the authentic cooking method.
"The difference was instant. The crust is now consistently crisp and cooked right through. Our customers noticed the quality straight away, and the feedback has been fantastic. It's become one of our signature dishes."
Robert Green – Head Chef
Since introducing the new pans, sales of their deep-dish pizza have increased by over 60%, making it their most profitable menu item.
Installation and Maintenance Guide
- First Wash: Before first use, wash the pan with hot, soapy water to remove the factory coating. This is the ONLY time you should use soap.
- Dry Thoroughly: Immediately dry the pan completely. Even a little moisture can lead to rust. Popping it in a warm oven for a few minutes works wonders.
- The Seasoning Process: Apply a very thin layer of cooking oil (like vegetable or rapeseed oil) to the entire surface, inside and out.
- Bake It: Place the oiled pan upside down in a hot oven (around 200°C) for an hour. Let it cool completely in the oven. It's now ready for use!
Keeping It Going
- Cleaning: After use, simply scrape out any food bits and wipe clean with a paper towel. For stubborn bits, use hot water and a stiff brush - never soap.
- Always Dry: After rinsing, always dry the pan immediately and thoroughly. A quick stint on the hob or in a cooling oven is best.
- Re-oil Lightly: Wipe a very thin layer of cooking oil onto the surface before storing. This protects the seasoning and keeps it ready for next time.
- Storing: Keep your pans in a dry place. Stacking with a piece of kitchen roll between each one prevents scrapes and moisture build-up.
Frequently Asked Questions
Q: What does 'seasoning' the pan actually do?
A: Seasoning creates a natural, non-stick surface by baking a thin layer of oil onto the iron. It also protects the pan from rust, and the surface improves with every use.
Q: Is this the same as a cast iron pan?
A: It's very similar in function. This is made from black iron (a type of mild steel), which behaves like cast iron by offering excellent heat retention but is tougher and less brittle.
Q: How do I clean it after cooking a pizza?
A: For best results, avoid soap. Scrape out any residue, wipe with a paper towel, and use a stiff brush with hot water if needed. Always dry it completely and apply a thin coat of oil before storing.
Q: Can I use this pan in a standard home oven?
A: Absolutely. While designed for commercial use, it will perform brilliantly in a domestic oven, just preheat it thoroughly with the oven.
Q: Will the pan rust if I don't care for it properly?
A: Yes, like any iron-based cookware, it can rust if left wet. The key is to always dry it thoroughly after cleaning and keep it lightly oiled.
Q: Why is the pan 177.8mm instead of exactly 7 inches (177.8mm)?
A: The measurement is a direct metric conversion of the imperial 7-inch standard size used in the industry for this type of pan.
Q: Can I use metal utensils on this pan?
A: Yes, once the seasoning is well-established, it is durable enough to handle metal spatulas and utensils without issue.
Q: Is the 0.26kg weight heavy for a pan this size?
A: It's a reassuringly solid weight, which is a sign of the thick-gauge metal needed for even heat distribution. It is not unmanageably heavy for kitchen use.
Built for Authenticity, Made to Last
In a world of disposable kitchenware, a commercial cast iron pizza pan like this is a statement. It's a commitment to tradition and quality. This isn't just about cooking; it's about crafting an experience. The heft of the pan, the way it sizzles when the dough hits the hot surface, and the unbeatable crust it produces are all part of the theatre of authentic pizza making. Investing in black iron means fewer replacements over the years, as these pans are incredibly resilient to the rigours of a commercial kitchen. More importantly, it delivers consistency. Your hundredth pizza will be just as perfectly cooked as your first, building trust with your customers and a reputation for being the place that gets it 'just right'. This pan is a small, simple tool that has a massive impact on your final product and your bottom line.
Explore more from Non BrandedWhy 'Seasoning' Creates the Perfect Pizza Surface
Ever wondered what 'must be seasoned' really means? It's the secret to unlocking the magic of a black iron pizza pan 7 inch. Seasoning is the simple process of baking a thin layer of oil onto the pan's surface. When heated, the oil polymerises—it transforms into a hard, slick, natural coating that's bonded to the metal.
Think of it like building up the perfect surface on a wok or a classic skillet over years of use, but you're giving it a head start. This layer does two crucial things: it creates a fantastic non-stick surface so your pizza releases easily, and it protects the iron from moisture, preventing rust. Each time you cook with oil, you're adding to this seasoning, so the pan's performance literally gets better with age. It's a bit of initial effort for a lifetime of brilliant results.
Who Should Buy This?
- Independent Pizzerias: Offer authentic Chicago-style deep-dish pizzas that set you apart from the competition.
- Gastropubs & Bars: A fantastic way to add premium, high-margin individual pizzas or shareable starters to your food menu.
- Takeaway Kitchens: Perfect for expanding your menu with a deep dish cast iron pizza pan to attract more customers.
- Mobile Food Trucks: The robust, compact design is ideal for creating gourmet pizza offerings in any location.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
You Might Also Like
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Get the Cast Iron Pizza Pan 7 inch today and start serving the best deep-dish pizza in town.