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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Polypropylene 1/2 Gastronorm Food Pan | Gastro Container | 100mm Depth | Cambro DW502. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Polypropylene 1/2 Gastronorm Food Pan | Gastro Container | 100mm Depth | Cambro DW502

SKU: DW502
£7.89 / exc vat
£9.47/ inc vat

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  • Translucent Polypropylene
  • Non-Stick Interior
  • -40°C to 70°C Range
  • Dishwasher Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen workhorse for you. The Cambro DW502 is a no-nonsense, incredibly useful polypropylene 1/2 gastronorm food pan, designed to make life easier in any professional food setting. It’s the sort of essential bit of kit you’ll end up using for everything, from prepping salad ingredients and  marinating meats to storing sauces and  serving on a buffet line. It’s built to take the knocks of a busy service, day in, day out.

This 1/2 GN food container 100mm is perfect for cafes, delis, mobile caterers, and  restaurants who need reliable, standardised storage that fits seamlessly into their existing setup. Whether you're sliding it into a prep fridge, a food bar, or a transport carrier, its uniform flange ensures a snug, secure fit every time. The translucent material is a brilliant touch, letting you see what's inside at a glance, which really speeds up a hectic service.

Forget flimsy containers that crack under pressure. This pan is crafted from durable polypropylene, handling temperatures from a chilly -40°C right up to 70°C, making it a truly versatile player for both cold storage and  prep. It’s tough, it’s practical, and  it’s ready to help you get organised and  efficient.

Key Features and  Benefits

  • Translucent Polypropylene: Lets you quickly see contents without opening the container.
  • Non-Stick Interior: Means you get more food out and  cleaning is a doddle.
  • -40°C to 70°C Range: Go from freezer to prep counter without any fuss.
  • Dishwasher Safe: Makes end-of-day cleanup quick, simple, and  hygienic.
  • Standard 1/2 GN Size: Fits perfectly in your existing prep tables and  food bars.
  • 100mm Depth: A generous 5.9-litre capacity for holding larger batches.
  • Uniform Flange: Sits securely in place, preventing spills and  messes.
  • Lightweight Design: Easy to carry and  move around, even when it's full.

Technical Specifications

  • Brand: Cambro
  • SKU: DW502
  • Dimensions: 100(H) x 325(W) x 265(D) mm
  • Capacity: 5.9 Litres
  • Material: Polypropylene
  • Temperature Range: -40°C to 70°C
  • Weight: 0.35 kg
  • Colour: Translucent
  • Gastronorm Size: GN 1/2
  • Cambro Item Number: 24PP190

Expert Review and  Insights

The Cambro DW502 is one of those unglamorous heroes of the kitchen. It’s not flashy, but its brilliance is in its simplicity and  reliability. This polypropylene gastronorm container View Profile → is practically indestructible in its intended use, offering a fantastic, cost-effective solution for cold storage and  prep. It does exactly what it says on the tin, and  does it very well indeed.

Oliver Bennett – Catering Equipment Expert

  • Pros: A proper workhorse. It's tough, stacks neatly, and  the smooth interior is genuinely non-stick.
  • Cons: Not for hot holding or ovens; its 70°C limit is strictly for non-cooking tasks.

Case Study: Real Business, Real Results

The Corner Slice, a bustling pizzeria in Cardiff, needed to overhaul their salad and  topping bar. Their old mix-and-match containers were inefficient and  made stock checking a daily headache.

"Switching to these Cambro pans was a simple change that made a huge difference. We can see exactly what we have, they fit the prep station perfectly, and  the team can just grab what they need. It’s smoothed out our entire pizza-making process during the lunch rush."

David Chen – Owner

By standardising with the Cambro DW502 gastro pan, The Corner Slice reduced its average order prep time by over a minute and  cut down on ingredient wastage from poor visibility.

Installation and  Maintenance Guide

Setting It Up

  • Always give your new pans a thorough wash with warm, soapy water before their first use to remove any residue from manufacturing and  transit.
  • Check that your prep tables, storage racks, and  food bars are designed for standard Gastronorm sizes to ensure a perfect fit.
  • For ultimate organisation, use food-safe labels or day-dot stickers on the outside to keep track of contents and  use-by dates.

Keeping It Going

  • To maintain the smooth surface, avoid using metal utensils, steel wool, or harsh abrasive scouring pads for cleaning.
  • Although durable, always check for any cracks or chips before use, especially after being in the freezer, to ensure food safety.
  • When stacking, ensure pans are fully dry to prevent a vacuum seal from forming and  to avoid mould growth.
  • Don't use them in ovens, microwaves, or on direct heat sources like hobs, as this will damage the polypropylene.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which Gastronorm pan is the right fit for your kitchen? Here’s a quick guide to help you decide.

Material Matters

Polypropylene (like this one) is brilliant for storage and  prep (-40°C to 70°C). For cooking or hot holding, you'll need polycarbonate (up to 120°C) or stainless steel.

Get the Size and  Depth Right

Gastronorm sizes are standard (1/1, 1/2, 1/3, etc.), so measure your equipment first. Depth determines capacity – choose deeper pans for bulk items and  shallower ones for display.

Don't Forget the Lids

Most pans have corresponding lids sold separately. A lid is essential for stacking, transport, and  keeping food fresh and  free from contamination.

Check Your Temperatures

Match the pan's temperature range to its job. A pan for freezer storage needs to handle sub-zero temperatures, while a prep pan just needs to be food-safe and  durable.

Think About Stackability

Look for pans with a good flange or rim design. This not only helps them sit securely in a counter but also allows them to stack neatly for storage, saving valuable space.

See all Gastronorm Containers & GN Pans

Frequently Asked Questions

Q: What does 'GN 1/2' mean?

A: 'GN' stands for Gastronorm, a European standard for kitchen container sizes. A GN 1/2 pan measures 325 x 265mm, which is half the size of a full GN 1/1 pan.

Q: Is this polypropylene 1/2 gastronorm food pan freezer safe?

A: Yes, absolutely. It's designed to withstand temperatures as low as -40°C, making it perfect for freezing ingredients or prepped meals.

Q: Can I put this pan in the microwave?

A: No, polypropylene pans are not suitable for use in microwaves or ovens. They are designed for storage and  cold preparation only.

Q: Are these pans stackable?

A: Yes, they are designed with a uniform flange that allows them to be stacked securely, helping you save space in storage and  fridges.

Q: Can I use metal spoons or whisks in this container?

A: It's best to avoid using sharp or hard metal utensils, as they could scratch the non-stick interior surface over time. Plastic or silicone tools are recommended.

Q: Is it fully transparent?

A: It's described as 'translucent', which means you can easily see the contents and  colours inside, but it isn't crystal clear like glass.

Q: What is the exact capacity?

A: This 100mm deep GN 1/2 pan holds a generous 5.9 litres.

Q: How do I clean it?

A: It is fully dishwasher safe. For manual washing, use a soft cloth or sponge with warm, soapy water. Avoid abrasive cleaners.

What Customers Are Saying

"Can't fault them. Sturdy, easy to clean, and  the perfect size for our prep fridge. We've replaced all our old ones with these."

Laura H. – Café Owner, Leeds

"Really solid bit of kit. The see-through plastic is a big help. They stack well, which is great for our small kitchen."

Ben R. – Head Chef, Brighton

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The Cambro Commitment: Durability in Every Detail

When you choose a Cambro product, you're investing in more than just a piece of plastic; you're buying into a legacy of unparalleled durability and  kitchen-centric design. For decades, Cambro has been the go-to brand for food service professionals who can't afford equipment failures. This Cambro 1/2 size food tray is a perfect example of that philosophy. It's engineered not just to hold food, but to withstand the relentless cycle of daily service: the drops, the bumps, the temperature shocks, and  the endless runs through a commercial dishwasher. This built-in toughness means lower replacement costs and  less downtime for your business over the years. Furthermore, the intelligent design, with its smooth, easy-to-clean surfaces and  standardised sizing, helps you maintain food safety compliance and  streamline your entire kitchen workflow, proving that true value lies in equipment that works as hard as you do.

Explore more from Cambro

Why a Non-Stick Interior Really Matters

You might see 'non-stick interior' and  think it's just a minor perk, but in a commercial kitchen, it's a huge time and  money saver. Think about how much chopped parsley, grated cheese, or thick sauce gets left behind in a standard container. With the Cambro's ultra-smooth surface, ingredients slide out with ease, meaning less food waste and  more accurate portions every single time.

It's a bit like using a high-quality silicone spatula instead of a wooden spoon to scrape out a mixing bowl – you get every last drop. This not only improves your yield but also makes cleaning ridiculously fast. A quick rinse is often all that's needed before it goes in the dishwasher, saving your pot wash precious minutes during a frantic service.

Who Should Buy This?

  • Restaurant & Pub Kitchens: Ideal for organising mise en place in prep fridges, keeping ingredients fresh and  easily identifiable.
  • Delis & Sandwich Bars: Perfect for holding sliced meats, cheeses, and  salad fillings in chilled display counters for quick service.
  • Mobile Caterers & Event Staff: A lightweight and  durable solution for transporting prepped food safely and  efficiently to any location.
  • School & Office Canteens: Excellent for portioning and  storing fruit, salads, and  desserts in a busy, high-volume environment.
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