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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Polycarbonate Gastronorm Pan | 1/2 GN Pan | 150mm Deep | Cambro DM745. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Cambro In Stock

Polycarbonate Gastronorm Pan | 1/2 GN Pan | 150mm Deep | Cambro DM745

SKU: DM745
£16.05 / exc vat
£19.26/ inc vat
  • Store, Transport & Serve
  • Virtually Unbreakable
  • Dishwasher Safe
  • Wide Temperature Range

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a true kitchen essential that works as hard as you do. This Cambro polycarbonate gastronorm pan is designed to streamline your entire food prep and  service process. Forget swapping between different containers; this one pan can take your ingredients from the cold room, to the prep counter, and  straight into a serving station or buffet line. It’s the ultimate tool for any professional kitchen that values efficiency and  organisation.

Built for the fast-paced world of commercial catering, this polycarbonate 1/2 GN pan 150mm deep is perfect for everyone from bustling cafés and  delis to large-scale hotel buffets and  event caterers. Its tough, clear construction lets you see contents at a glance, speeding up service and  improving stock management. The generous 8.9-litre capacity and  standard half-gastronorm size make it incredibly versatile for holding everything from fresh salad ingredients to prepped vegetables or cold sauces.

With a virtually unbreakable design that resists dents, cracks, and  rust, this pan offers incredible long-term value. It’s dishwasher safe for effortless cleaning and  stackable to save precious storage space. If you're looking to make your kitchen workflow smoother, faster, and  more organised, this Cambro pan is the straightforward, reliable choice that delivers day in, day out.

Key Features and  Benefits

  • Store, Transport & Serve: Use one pan for everything, massively reducing washing up.
  • Virtually Unbreakable: Won't crack, dent or rust, saving you replacement costs.
  • Dishwasher Safe: Makes end-of-service cleanup quick, simple, and  hygienic.
  • Wide Temperature Range: Safely goes from freezer to prep counter (-40°C to 99°C).
  • Cool to the Touch: Allows for safer, more efficient handling than metal pans.
  • Stackable Design: Nests neatly with other pans, making storage a breeze.
  • Non-Stick Surface: Food releases easily, minimising waste and  speeding up cleaning.
  • Crystal-Clear Visibility: Instantly identify contents without needing to open or unstack.

Technical Specifications

  • Brand: Cambro
  • SKU: DM745
  • Dimensions: 150(H) x 265(W) x 325(D)mm
  • Capacity: 8.9Ltr
  • Weight: 0.61kg
  • Material: Polycarbonate
  • Temperature Range: -40°C to 99°C
  • Colour: Clear
  • Cambro Item Number: 26CW 135
  • Features: Dishwasher Safe, Stackable, Non-stick

Expert Review and  Insights

Cambro's polycarbonate pans are a genuine staple in any kitchen that puts a premium on workflow and  durability. They're significantly lighter and  quieter than their stainless steel counterparts, and  the clarity is a real advantage for quick inventory checks in a busy cold room or service line. It’s a simple product, but one that’s been perfected for professional use.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Superb durability that easily withstands the knocks of a busy service.
  • Heads-up: Can be prone to scratching with metal utensils over time.

Case Study: Real Business, Real Results

A popular artisan bakery in York was struggling with an inefficient system for storing their sandwich fillings, using a mix of mismatched metal and  plastic bowls. They switched their entire prep line over to Cambro's 1/2 size polycarbonate GN containers.

"The switch was brilliant. We can now prep everything in the morning, stack the pans neatly in the fridge, and then slot them directly into our chilled display counter. We can see exactly what's what, and  the team can grab what they need without rummaging around."

Michael Edwards – Head Baker

The change streamlined their workflow, allowing them to serve customers an estimated 20% faster during peak periods and  significantly reduce food waste from mishandling.

Installation and  Maintenance Guide

Setting It Up

  • Always give your new pans a thorough wash in hot, soapy water or a dishwasher cycle before their first use.
  • Check that the GN 1/2 size is compatible with your existing fridges, serving stations, and  racking.
  • When stacking, ensure you're matching like-for-like sizes to prevent them from getting stuck.

Keeping It Going

  • To avoid scratches and  maintain clarity, use plastic, rubber or silicone utensils where possible.
  • Avoid using harsh abrasive scourers or steel wool, as this will damage the non-stick surface.
  • For stubborn stains from foods like curry or tomato, a soak in a non-abrasive cleaning solution is recommended.
  • Ensure pans are completely dry before stacking them for storage to prevent water spots and  maintain hygiene.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which pan is the perfect fit for your setup? Here are a few quick tips to help you decide.

Material Matters

Polycarbonate (like this one) is great for visibility and  cold food. Stainless steel is better for hot applications like oven use. Choose based on your primary need.

Know Your Sizes

GN sizing is standard. A 1/1 is a full-size pan. This 1/2 pan is half that size. Two 1/2 pans will fit perfectly in a 1/1 slot.

Check the Depth

This 150mm deep pan is great for bulk items. For smaller quantities or flatter items like bacon, you might prefer a shallower 65mm or 100mm pan.

Consider Lids

Lids are usually sold separately. They are essential for stacking, transport, and  keeping food fresh. Ensure you get the corresponding 1/2 GN size.

Temperature Needs

Always check the temperature range. Polycarbonate is for cold storage and  prep, not for ovens or direct heat sources like hobs.

See all Polycarbonate Gastronorm Containers

Frequently Asked Questions

Q: Are these pans freezer safe?

A: Yes, they are designed to withstand temperatures down to -40°C, making them perfectly safe for freezer use.

Q: Can I use this Cambro DM745 GN pan in the microwave?

A: No, it is not recommended to use polycarbonate pans in a microwave oven.

Q: Are they easy to stack?

A: Absolutely. They are designed with stacking lugs to nest neatly and  prevent them from jamming together.

Q: What does 'GN 1/2' actually mean?

A: 'GN' stands for Gastronorm, a European standard for kitchen container sizes. A GN 1/2 pan is half the size of a standard GN 1/1 pan.

Q: Can I use metal spoons or scoops in this pan?

A: It's best to avoid metal utensils as they can scratch the polycarbonate surface. We recommend using plastic or silicone tools to prolong its life.

Q: Will strong-coloured foods like beetroot or curry stain the pan?

A: If left for extended periods, highly pigmented foods can cause slight staining. For best results, wash promptly after use with such ingredients.

Q: Can I use this 150mm deep gastronorm pan in a hot bain-marie?

A: No, these pans are intended for cold applications. The maximum temperature is 99°C, but they are not suitable for direct, continuous heat sources like a bain-marie. Use stainless steel pans for that.

Q: Are lids available for this pan?

A: Yes, corresponding Cambro 1/2 GN lids are available separately, which are great for storage and  transport.

What Customers Are Saying

"These are the real deal. So much better than the cheap ones that crack after a month. We use them for everything, a solid investment."

Chloe Davis – Café Owner, Brighton

"Fantastic pans. They stack perfectly and  are easy to clean. My only minor gripe is that strong tomato sauces can stain them slightly if left for days."

Ben Carter – Pizza Prep Kitchen, Liverpool

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The Cambro Commitment: Durability in Every Detail

Choosing a Cambro product is about more than just buying a piece of equipment; it's an investment in operational excellence. For decades, Cambro has built its reputation by understanding the intense pressures of the commercial kitchen. This Cambro polycarbonate 1/2 GN tray isn't just a container; it's a tool engineered to reduce the hidden costs of your business. By resisting the dents, cracks, and  rust that plague lesser-quality pans, it minimises the need for frequent replacements. Its clever design features, from the reinforced corners to the easy-to-clean non-stick surfaces, are all geared towards one goal: making your kitchen faster, safer, and  more efficient. This focus on long-term value and  real-world durability is why chefs and  caterers across the UK put their trust in Cambro to keep their operations running smoothly, service after service.

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Why Polycarbonate is a Kitchen Prep Superstar

Ever wondered what makes polycarbonate the go-to material for pans like this? Think of it like the tough, clear visor on a motorbike helmet. It offers fantastic visibility while being incredibly resistant to high impacts. When a stainless steel pan is dropped, it dents and  can warp, meaning it won't sit flat on a counter or in a fridge again. Polycarbonate, however, is designed to absorb impact and  flex, making it almost impossible to dent or shatter in a normal kitchen environment.

This means your investment lasts longer, and  you avoid the frustration of wobbly, damaged pans. Plus, its 'cool-to-the-touch' property means you can handle it straight from a chilled unit without that icy shock you get from metal. It’s a smarter material for a faster, safer kitchen.

Who Should Buy This?

  • Buffet Restaurants: Perfect for holding and  serving salads, cold cuts, and  desserts in chilled buffet displays.
  • Delis & Sandwich Bars: Ideal for organising fresh ingredients, speeding up sandwich making during the busy lunch rush.
  • Mobile Caterers: Lightweight and  durable for easy transport, and  clear for quick service at events and  festivals.
  • Hotel Kitchens: A versatile tool for bulk prep, room service holding, and  breakfast buffet service lines.
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