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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Buffalo Economy Pie Cabinet 60 Pie Capacity. How can I help you with the technical specs or suitability for your business today?

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Buffalo In Stock

Buffalo Economy Pie Cabinet 60 Pie Capacity

SKU: CJ559
£474.54 / exc vat
£569.45/ inc vat
  • 60 Pie Capacity
  • Stainless Steel Construction
  • 3 Removable Shelves
  • Built-in Water Pan

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to keep your golden-brown pies perfectly warm and  tempting for customers? Meet the Buffalo Economy Pie Cabinet. This countertop hero is designed specifically for busy British eateries that need a reliable, no-nonsense way to hold and  display hot food, ensuring every pie you sell is as delicious as the first one out of the oven.

It’s an absolute essential for cafés, bakeries, fish and  chip shops, and  sports canteens. With space for 60 pies across three easy-to-load shelves, it effortlessly handles the lunchtime rush. Key features like the simple thermostat control, internal light to showcase your goods, and  a clever built-in water pan to keep pastry from drying out, all work together to make your life easier and  your food more appealing.

This isn't just a heated box; it's a silent salesperson for your counter. The Buffalo 60 pie display cabinet is a fantastically simple tool designed to increase your impulse sales, reduce food waste, and  serve up consistently brilliant hot snacks, every single time. It's a true workhorse for any commercial kitchen.

Key Features and  Benefits

  • 60 Pie Capacity: Serve more customers during peak times without constant refilling.
  • Stainless Steel Construction: Wipes clean in seconds, saving you valuable kitchen time.
  • 3 Removable Shelves: Makes loading, organising, and  deep cleaning an absolute breeze.
  • Built-in Water Pan: Keeps your pastry fresh, flaky, and  wonderfully delicious.
  • Sliding Glass Doors: Allows for quick staff access while keeping the heat in.
  • Simple Thermostat Control: Easily set and  hold the perfect temperature for your products.
  • Internal Light: Makes your pies and  pastries look irresistible to customers.
  • Countertop Design: Fits neatly into your service area without hogging space.

Technical Specifications

  • Brand: Buffalo
  • SKU: CJ559
  • Capacity: 60 Pies
  • Dimensions: 433(H) x 744(W) x 363(D) mm
  • Material: 430 Stainless Steel
  • Power Type: Electric
  • Power: 650W / 13A Single Phase
  • Colour: Silver
  • Warranty: 2 Years Parts & Labour

Expert Review and  Insights

The Buffalo pie cabinet is a classic for a reason. It's a no-fuss, reliable bit of kit that just gets the job done. For any business that relies on quick, hot food sales, this is a solid investment that pays for itself by keeping food looking and  tasting great, minimising waste and  maximising those all-important impulse buys.

Oliver Bennett – Catering Equipment View Profile →

  • Practical Performance: The water pan is superb for keeping pastry quality high for hours.
  • Assisted Service Only: Rear doors mean it's not suitable for customer self-service setups.

Case Study: Real Business, Real Results

"The Pasty Corner," a bustling takeaway in York, was struggling to keep up with demand from tourists and  locals with their two smaller, older warmers. They needed a single, high-capacity unit that wouldn't dry out their signature pasties.

"We were constantly running out by 2 pm. This new cabinet lets us keep a full stock ready, and  the pasties stay just as fresh and  moist as they do straight from the oven. It's been a brilliant addition to our setup."

Robert Davies – Owner

Since installing the Buffalo cabinet, the shop has increased its hot pastry sales by over 30% and  drastically cut down on end-of-day food waste.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level countertop near a standard 13A socket.
  • Give the interior, shelves, and  glass a quick wipe-down before first use.
  • Position it where customers can clearly see the delicious contents!
  • Fill the water pan with a small amount of fresh water before switching on.

Keeping It Going

  • Wipe the interior and  glass daily with a food-safe cleaner.
  • Remove and  wash the shelves regularly to maintain top hygiene.
  • Empty and  clean the water pan each day to prevent limescale build-up.
  • Always ensure the unit is unplugged and  fully cool before cleaning.

Buying Guide: Choosing the Right Pie Warmer

Not sure which heated display is the right fit for your business? Here are a few things to consider.

Capacity vs. Footprint

Think about your peak demand. Is a 60-pie model enough, or do you sell hundreds? Always measure your counter space before you buy to ensure a perfect fit.

Assisted vs. Self-Service

This model has rear doors, making it ideal for staff service. If you want customers to help themselves, you’ll need a pass-through or front-opening cabinet.

Wet Heat vs. Dry Heat

This unit's water pan (wet heat) is essential for keeping pastry moist. Dry heat warmers are better suited for fried foods like chicken or chips.

Lighting is Everything

The internal light on this Buffalo economy pie cabinet is a powerful sales tool, not just a utility. Good lighting makes food look far more appetizing.

Simplicity and  Reliability

A simple dial control means less can go wrong. For an essential item like a pie warmer, reliability is often more important than complex digital features.

See all Pie Warmers & Hot Food Displays

Frequently Asked Questions

Q: How many pies does this cabinet actually hold?

A: It has a generous capacity for up to 60 standard-sized pies, making it great for busy periods.

Q: Is it difficult to keep clean?

A: Not at all. The stainless steel construction and  removable shelves are specifically designed for quick and  easy daily cleaning.

Q: Can I control the temperature?

A: Absolutely. It features a simple dial thermostat control, allowing you to set and  maintain the ideal holding temperature for your food.

Q: What is the point of the water pan at the bottom?

A: The water pan adds a little humidity to the air inside. This is crucial for stopping pastry from drying out and  keeping it tasting fresh for longer.

Q: Are the access doors on the front or the back?

A: The sliding glass doors are on the back (staff side), making it perfect for assisted service from behind a counter.

Q: Does it have an internal light to show off the food?

A: Yes, it has a built-in light that illuminates your products, helping to make them look more attractive and  encourage impulse purchases.

Q: What kind of plug does it use?

A: It runs on a standard UK 13 amp plug, so no special wiring is needed. You can just plug it in and  get started.

Q: Is this model suitable for a mobile catering van?

A: Yes, its compact size and  standard plug make it a very popular choice for mobile caterers, as long as you have a suitable generator or power hook-up.

What Customers Are Saying

"Solid bit of kit, does exactly what it says on the tin. Keeps our pies at the perfect temperature all day long, dead simple to use."

Mark L. – Football Club, Manchester

"Really happy with the capacity and  how easy it is to clean. The light really makes the food look appealing to customers passing by."

Clare Jones – Village Bakery, Devon

"A fantastic pie warmer for our commercial kitchen. It's reliable, straightforward, and  has been a great asset since we bought it."

Ben Carter – Canteen Manager, Glasgow

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The Buffalo Promise: Reliability for the Real World

Buffalo has become a cornerstone of British commercial kitchens for one simple reason: its equipment is built to work, day in and  day out, without any fuss. This pie cabinet is a perfect example of that philosophy. It isn't overloaded with complex digital controls or features you'll never use. Instead, it focuses on doing one job exceptionally well. The robust stainless steel construction isn't just for looks; it's designed to withstand the knocks, spills, and  constant use of a demanding service environment. This focus on durability translates to a lower total cost of ownership, fewer service calls, and  the priceless peace of mind that comes from knowing your equipment won't let you down during the lunchtime rush. It’s a smart, practical investment in your business's operational consistency.

Explore more from Buffalo

How a Simple Water Pan Protects Your Pastry

Ever wonder why some pies from a warmer are disappointingly dry? It's often because they're just being blasted with dry heat. Think of the built-in water pan in this cabinet as a tiny spa for your pastries. As the unit heats up, the water creates a gentle, humid environment inside. This moisture in the air prevents the pastry from drying out, cracking, or becoming tough. It means the last pie you sell at 3 pm can be just as flaky and  moist as the first one you put in at 9 am. It’s a simple but crucial feature for maintaining food quality, reducing waste, and  keeping your customers coming back for more.

Who Should Buy This?

  • Local Cafés & Bistros: An ideal heated pie display for cafes wanting to upsell hot snacks during the lunch rush.
  • Sports Clubs & Stadiums: Perfect for keeping pies and  pasties warm for fans, ensuring quick service at halftime.
  • Roadside Takeaways & Burger Vans: A reliable unit for offering hot, ready-to-go savoury snacks on the move.
  • Workplace Canteens & Schools: A simple, effective way to provide popular hot lunch options for staff and  students.
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Get your Buffalo Economy Pie Cabinet 60 Pie Capacity on its way today and  start boosting your hot food sales immediately!

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