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Hi there, I'm Jarvis! I see you're looking at the Commercial Heated Multideck | Food Display Cabinet | Slimline Design | Buffalo CW146. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Heated Multideck | Food Display Cabinet | Slimline Design | Buffalo CW146

SKU: CW146
£1,772.54 / exc vat
£2,127.05/ inc vat

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  • Slimline Design
  • 220Ltr Capacity
  • Adjustable Shelving
  • Digital Temperature Control
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a smart way to show off your hot pies, pasties, and  sausage rolls without taking up precious floor space? Say hello to the Buffalo CW146. This commercial heated food display cabinet is a fantastic piece of kit designed to keep your hot food at the perfect temperature, all while making it look absolutely irresistible to your customers. Its clever slimline design means it can slot into even the tightest spots, turning any corner into a profitable grab-and-go station.

Specifically built for bustling environments like cafés, sandwich shops, and  convenience stores, this unit is all about performance and  simplicity. With three adjustable shelves, energy-saving LED lighting, and  a user-friendly digital controller, you have complete control over your hot food presentation. It’s a proper workhorse, built from easy-to-clean stainless steel, so it can handle the daily rush and  still look the business. It’s the ideal solution for any business wanting to boost impulse hot food sales.

If you're after a reliable and  sleek slimline heated multideck display that works straight out of the box, this is it. The plug-and-play setup means no complicated installation – just find a spot, plug it in, and  you’re ready to start selling. It’s a straightforward, effective way to increase your turnover and  keep your customers coming back for more.

Key Features and  Benefits

  • Slimline Design: Fits perfectly into tight spaces, maximising your sales area.
  • 220Ltr Capacity: Generously displays a wide variety of hot food items.
  • Adjustable Shelving: Offers great flexibility for merchandising different sized products.
  • Digital Temperature Control: Keeps food at a safe, consistent and  delicious temperature.
  • Energy-Saving LED Lighting: Makes your food pop, encouraging those impulse buys.
  • Braked Castors: Allows for effortless movement for cleaning and  repositioning.
  • Easy-Clean Stainless Steel: Saves valuable time on cleaning at the end of service.
  • Plug & Play Operation: No costly or complex hardwiring needed for setup.

Technical Specifications

  • Brand: Buffalo
  • SKU: CW146
  • Dimensions: 1742(H) x 494(W) x 600(D)mm
  • Power: 1.65kW
  • Plug Type: 13 Amp Single Phase
  • Capacity: 220Ltr
  • Weight: 77.5kg
  • Material: Stainless Steel & Glass
  • Temperature Range: 30°C to 80°C
  • Lighting: Energy-saving LED
  • Control Type: Digital

Expert Review and  Insights

The Buffalo CW146 is a solid performer for any business looking to get into the hot grab-and-go market. Its narrow footprint is a real asset in smaller city-centre sites where every inch counts. Buffalo has a reputation for building reliable, no-nonsense equipment, and  this heated multideck is no exception – it just does the job, day in, day out.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Excellent space efficiency and  simple plug-in setup is a massive plus for small businesses.
  • Cons: The 80°C maximum temperature is fine for most items, but not for specialist high-temp holding.

Case Study: Real Business, Real Results

The Corner Bakery in Bristol was struggling with limited counter space and  wanted to expand their hot lunch offering beyond just soup. They needed a freestanding unit that wouldn't block a key walkway but could hold a decent amount of stock for the lunchtime rush.

"We slotted the Buffalo CW146 into a tight spot we thought was unusable. Instantly, our hot pastries and  sausage rolls became a focal point. It's so easy to stock and  clean, and  our customers love being able to just grab what they want."

Tom Wallace – Owner, The Corner Bakery

After installation, the bakery saw a 30% increase in their hot food-to-go sales within the first two months, significantly boosting their lunchtime profitability.

Installation and  Maintenance Guide

Setting It Up

  • Find a level, stable surface with good ventilation around the back and  sides to prevent overheating.
  • Before plugging in, give the interior and  shelves a quick wipe-down with a food-safe sanitiser.
  • Position the unit, then lock the front braked castors to ensure it stays securely in place.
  • Plug it into a standard 13A socket, switch it on, and  let it pre-heat to your desired temperature before loading any food.

Keeping It Going

  • Wipe down the interior surfaces and  glass daily with a soft cloth and  warm, soapy water.
  • Ensure the ventilation grilles are kept clear of dust and  debris for optimal performance.
  • Regularly check and  clean the shelving to maintain a professional and  hygienic appearance.
  • Switch off and  unplug the unit before carrying out any deep cleaning.

Buying Guide: Choosing the Right Heated Display

Not sure what to look for in a heated display? Here are a few pointers to help you find the perfect fit for your business.

Size & Footprint

Measure your available space carefully. A slimline model like this one is a brilliant choice for tight spaces, allowing you to add a food line without a major reshuffle.

Capacity & Shelving

Think about what you'll be selling. Do you need deep shelves for pies or flexible-height shelves for different items? Adjustable shelves are a must for versatility.

Visibility & Lighting

You want your food to be the star. Good internal lighting, like the LEDS in this unit, makes food look more appealing and  encourages customers to buy.

Ease of Cleaning

Look for stainless steel construction and  removable shelves. A unit that’s easy to clean saves you time and  helps you maintain top hygiene standards effortlessly.

Power & Installation

Check if a unit requires specialist hardwiring or if it's a simple 'plug-and-play' model. A standard 13A plug offers maximum convenience and  no extra installation costs.

See all Multideck Display Fridges

Frequently Asked Questions

Q: What kind of food is this heated multideck suitable for?

A: It's ideal for pre-cooked, hot-held items like pies, pasties, sausage rolls, chicken portions, and  other grab-and-go snacks. The temperature range is 30°C to 80°C.

Q: Is it easy to move for cleaning?

A: Yes, it's fitted with castors, two of which are braked. This makes it simple to wheel out for cleaning and then lock securely back into position.

Q: How do you clean the glass and  interior?

A: For daily cleaning, use a soft cloth with warm, soapy water or a food-safe glass cleaner. The stainless steel interior is also easy to wipe down.

Q: Can the shelves be adjusted or removed?

A: Yes, the three shelves are adjustable, allowing you to customise the layout to fit different sized products. They can also be removed for thorough cleaning.

Q: Does this unit require professional installation?

A: No, this is a 'plug-and-play' appliance. It runs off a standard 230V mains supply and  comes with a 13A plug, so no hardwiring is needed.

Q: How much food can it hold?

A: It has a generous 220-litre capacity across three adjustable shelves and  the lower floor position, providing plenty of merchandising space.

Q: Is the lighting bright enough to make the food look good?

A: Absolutely. It features energy-efficient LED lighting specifically designed to illuminate the contents and  make your food look as appealing as possible.

Q: How accurate is the temperature control?

A: The digital controller provides precise temperature management, ensuring your food is held consistently and  safely at the temperature you set.

What Customers Are Saying

"A fantastic bit of kit. We're a busy little café and  this has been a great addition. Keeps the pies at a perfect temperature and  the slim size is a lifesaver."

Sarah P. – Café Owner, Leeds

"Really pleased with this heated display unit. It’s easy to use and  the wheels make cleaning behind it a doddle. Would have been 5 stars but the shelves can be a little fiddly to adjust."

David Chen – Canteen Manager, Birmingham

"Does exactly what it says on the tin. Simple, reliable, and  our customers are definitely buying more hot snacks since we put it in. A solid investment for our village shop."

Margaret R. – Village Shop, The Cotswolds

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The Buffalo Promise: Reliability for the Daily Grind

When you choose Buffalo, you're not just buying a piece of equipment; you're investing in peace of mind. For years, Buffalo has been a trusted name in UK commercial kitchens, known for producing robust, reliable, and  affordable workhorses. The CW146 heated multideck embodies this philosophy. It's built without unnecessary frills, focusing instead on the core features that matter: consistent heating, durable stainless steel construction, and  simple operation. This approach means less can go wrong, leading to fewer breakdowns and  lower long-term maintenance costs. For a busy operator, that translates to dependable daily performance and  a better return on your investment. It’s the kind of practical, hardworking kit that supports your business day in, and  day out.

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Consistent Heat, Happy Customers: The Digital Controller Difference

Ever worried about hot-holding temperatures? The digital controller on the Buffalo CW146 takes that stress away. Think of it like cruise control for your food's temperature. You simply set your desired heat (anywhere from 30°C to 80°C) on the clear digital display, and  the unit takes care of the rest. It constantly monitors the internal temperature and  cleverly adjusts the heating elements to keep it rock-steady. This means no more hot spots or cold patches, just perfectly warm and  safe food from the first customer of the day to the last. It’s the key to serving consistently great-tasting hot products that meet food safety standards without you having to constantly fiddle with a dial.

Who Should Buy This?

  • Independent Cafés: Perfect for creating a grab-and-go hot counter for pastries, paninis, and  bacon baps by the till point.
  • Convenience Stores & Petrol Stations: A brilliant way to add a high-margin hot food-to-go offering like pies and  pasties without a full kitchen refit.
  • Workplace & College Canteens: Offers a quick, self-service option for staff and  students looking for a hot lunch on the move.
  • Quick Service Restaurants: Use it to display pre-cooked sides like chicken portions or corn on the cob, speeding up service during peak hours.
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Ready to Order?

Get your hot food noticed and  flying off the shelves. Order the Buffalo CW146 Heated Multideck today and  keep your best sellers perfectly warm and  ready to go!

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