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Hi there, I'm Jarvis! I see you're looking at the Buffalo AS586 Fryer Cover Replacement Spare Part (Fits CU620, CU621, CU622 & CU624). How can I help you with the technical specs or suitability for your business today?

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Buffalo In Stock

Buffalo AS586 Fryer Cover Replacement Spare Part (Fits CU620, CU621, CU622 & CU624)

SKU: AS586
£11.06 / exc vat
£13.27/ inc vat
  • Durable Stainless Steel Construction
  • Precise OEM Fit
  • Integrated Handle
  • Improves Hygiene Standards

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Top Feature Icons

  • Genuine Buffalo PartEnsures perfect fit and  function.
  • Enhances Kitchen SafetyPrevents dangerous oil splashes.
  • Maintains Oil QualityKeeps debris out when idle.
  • Simple Drop-In FitNo tools needed for replacement.

Product Overview

This is a genuine Buffalo replacement cover, designed to provide a perfect fit for Buffalo deep fat fryer models CU620, CU621, CU622, and  CU624. It is the ideal solution for replacing a lost, bent, or damaged lid, instantly restoring your fryer's safety and  hygiene. Using a cover prevents hazardous oil splashes during operation and  protects the cooking oil from contaminants when not in use, prolonging its life.

Technical Specifications

  • Brand: Buffalo
  • SKU: AS586
  • Compatible Models: CU620, CU621, CU622, CU624
  • Material: Stainless Steel
  • Function: Fryer Cover / Lid
  • Use: Replacement Spare Part

Key Features & Benefits

  • Durable Stainless Steel Construction — Withstands the demands of a commercial kitchen.
  • Precise OEM Fit — Guarantees compatibility with specified Buffalo models.
  • Integrated Handle — Allows for safe and  easy placement or removal.
  • Improves Hygiene Standards — Protects your cooking oil from contaminants.
  • Reduces Cleaning Time — Minimises splashback on surrounding surfaces.

Expert Review

daniel_foster
Daniel Foster Catering Equipment Maintenance Expert

Expert Review

It’s amazing how a simple missing fryer lid can disrupt the kitchen flow, creating a real safety hazard from spitting oil. This genuine Buffalo cover is the perfect fix. It’s a straight swap, no faffing about – it just drops right into place on the compatible models. A quick, essential replacement to get your fryer back to being safe and  hygienic.

Installation & Maintenance

  • Ensure the fryer is off and  cool before fitting.
  • Wipe clean daily with a food-safe degreaser.
  • Check regularly for any signs of warping or damage.
  • Store safely when the fryer is in continuous use.

Frequently Asked Questions

  • Q: Will this cover fit other Buffalo fryer models?

    A: No, this cover is specifically designed for models CU620, CU621, CU622, and  CU624 to ensure a correct and  safe fit.

  • Q: Do I need any tools to install this cover?

    A: No tools are required. This is a direct replacement part that simply sits on top of the fryer.

  • Q: What is the cover made from?

    A: It is constructed from durable stainless steel, which is ideal for the high-temperature environment of a commercial kitchen.

Did You Know?

  • Using a cover overnight prevents dust and  debris from contaminating your cooking oil, extending its useful life.
  • A properly fitting lid can help to retain heat, slightly reducing the energy needed to get the fryer up to temperature.
  • Having a functional and  well-maintained cover is often a key requirement for health and  safety inspections in commercial kitchens.

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready To Order?

Don't compromise on safety or hygiene. A damaged or missing lid can lead to accidents and  contaminated oil. Order your genuine Buffalo AS586 Fryer Cover today to keep your kitchen running smoothly and  safely.

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