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Buffalo 2mm Slicer Disc

SKU: AS374
£34.14 / exc vat
£40.97/ inc vat

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  • Genuine Buffalo Part
  • 2mm Slicing Thickness
  • Stainless Steel Construction
  • Precision-Engineered Blade
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Product Overview

Getting those wafer-thin, perfectly uniform slices by hand is a real chore, isn't it? Well, this genuine Buffalo 2mm Slicer Disc is designed to take that job off your hands for good. It slots right into your compatible Buffalo food processor, turning it into a high-speed slicing machine that delivers professional results in seconds. No more wonky cucumber slices or inconsistent potato dauphinoise – just pure, repeatable precision.

This bit of kit is a must-have for any busy commercial kitchen that values speed and  presentation. Whether you're a bustling sandwich bar prepping salads, a gastropub creating elegant garnishes, or a large-scale caterer needing to process kilos of vegetables, this disc makes light work of it. Crafted from durable stainless steel, it’s built to withstand the rigours of daily use and  is a doddle to clean, helping you maintain the highest hygiene standards.

If you want to save precious time, reduce food waste, and  elevate the look of your dishes, this is the tool you need. It’s not just an accessory; it's a small investment that pays off with every single slice. Stop wasting time with a knife and  let your machine do the hard work, giving you perfect results every time.

Key Features and  Benefits

  • Genuine Buffalo Part: Guarantees a perfect fit and  peak performance for your machine.
  • 2mm Slicing Thickness: Creates incredibly fine, uniform slices for professional presentation.
  • Stainless Steel Construction: It's tough, rust-resistant, and  incredibly easy to clean.
  • Precision-Engineered Blade: Ensures clean cuts without bruising your delicate vegetables.
  • Quick-Change Design: Swap discs in seconds to keep your kitchen prep flowing.
  • Versatile Veg Prep: Ideal for slicing everything from cucumbers and  carrots to potatoes.
  • Commercial-Grade Durability: Built to handle the non-stop demands of a busy kitchen.
  • Improves Consistency: Every slice is identical, making portion control an absolute breeze.

Technical Specifications

  • Brand: Buffalo
  • SKU: AS374
  • Dimensions: 7(H) x 175(W) x 175(D) mm
  • Weight: 285g
  • Material: Stainless Steel
  • Disc Type: Slicer
  • Slice Thickness: 2mm

Expert Review and  Insights

In professional kitchens, consistency is king. A tool like this 2mm slicer disc from Buffalo is one of those unsung heroes of food prep. It’s not flashy, but the quality of the cut is immediately obvious. It produces clean, crisp slices without tearing, which is crucial for both presentation and  the texture of the final dish. It’s a proper workhorse.

Sophie Brooks – Chef Tools View Profile →

  • Razor Sharp Edge: It slices cleanly through firm vegetables without any dragging or tearing.
  • Specialist Tool: It only produces 2mm slices, so it's not for varied thickness needs.

Case Study: Real Business, Real Results

The team at 'The Courtyard Bistro' in Bath needed to speed up their daily veg prep for their popular lunch service. Their manual slicing was inconsistent and  time-consuming, especially for their signature potato gratin.

"We were spending far too long prepping potatoes by hand, and  the slices were never quite the same thickness. This Buffalo slicer disc has been brilliant. We get perfect, uniform 2mm slices every time, which not only look better but cook more evenly too. It's saved us at least half an hour a day."

Robert Davies – Head Chef

The bistro has reduced its daily vegetable prep time by over 25% and  significantly improved the consistency of its key dishes.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure the food processor is switched off and  unplugged before changing discs.
  • Carefully align the disc with the central drive shaft inside the bowl.
  • Lower the disc gently until it sits securely in place.
  • Securely lock the machine's lid and  handle before reconnecting to the power.

Keeping It Going

  • Clean the disc immediately after use to prevent food from drying on the surface.
  • Handle with extreme care at all times – the blade edge is exceptionally sharp.
  • Wash with warm, soapy water and  a soft cloth. Avoid abrasive scourers.
  • Store it safely in a designated disc rack or container to protect the blade and  prevent injury.

Buying Guide: Choosing the Right Food Processor Disc

Not sure which blade is best for the job? Here are a few pointers to help you decide.

Check Compatibility

Always double-check that the disc is designed for your specific food processor model to ensure a perfect fit and  safe operation.

Match the Task

Slicing discs are for creating uniform slices. For shredding, dicing, or grating, you'll need a different, specialised disc.

Consider the Thickness

A 2mm disc like this one is for very fine, delicate results. For chunkier items in stews or casseroles, you might need a 4mm or 6mm disc.

Material Matters

Stainless steel is the industry standard for commercial kitchen tools as it's durable, rust-resistant, and  hygienic.

Genuine vs. Generic

Using a genuine Buffalo slicing attachment ensures optimal performance and  protects the longevity of your machine.

See all Buffalo Food Processors Parts Parts

Frequently Asked Questions

Q: Is this disc compatible with all Buffalo food processors?

A: It's specifically designed for certain Buffalo models. We always recommend checking your machine's manual or the product compatibility list to ensure a perfect fit.

Q: How thin is a 2mm slice?

A: It's very fine, roughly the thickness of a 10p coin. It's perfect for making vegetable crisps, delicate garnishes, or finely sliced salad ingredients.

Q: Can this disc be used to slice meat or cheese?

A: This 2mm slicing blade from Buffalo is primarily designed for firm fruit and  vegetables. Softer items like cheese or cooked meats may not slice as cleanly and  could damage the blade.

Q: Is the blade made entirely from stainless steel?

A: Yes, the disc is crafted from high-quality, food-safe stainless steel for maximum durability, hygiene, and  a long-lasting sharp edge.

Q: How should I clean the Buffalo slicer disc 2mm?

A: For best results and  to maintain its sharpness, wash it by hand immediately after use in warm, soapy water. Using a dishwasher is not recommended.

Q: Will this disc ever need sharpening?

A: It's designed for long-lasting sharpness in a commercial environment. With very heavy, prolonged use, it may eventually dull, at which point a replacement is the safest option.

Q: Can I use this for grating carrots for coleslaw?

A: No, this is a dedicated slicing attachment. You would need a separate grating disc to achieve that texture.

Q: What is the safest way to store this disc?

A: It should be stored flat in a dry, safe place. A dedicated wall-mounted disc holder is an excellent option to protect the blade and  prevent accidents.

What Customers Are Saying

"A must-have spare. Our original blade was getting a bit tired after years of service, and  this genuine replacement has brought our Buffalo processor right back to its best."

Sarah Jones – Sandwich Shop, Bristol

"Does exactly what it says on the tin. Makes incredibly light work of slicing veg for our Sunday roast garnishes. A solid, well-made piece of kit."

Tom Williams – Pub Kitchen, Manchester

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The Buffalo Standard: Precision in Every Slice

Beyond its simple stainless steel construction lies the core principle of the Buffalo brand: dependable, no-nonsense performance that busy kitchens can rely on. This isn't just a replacement part; it's an investment in operational consistency. Every uniform slice produced by this disc contributes to more even cooking, predictable portion control, and  a professional finish that customers notice. Using a genuine Buffalo 2mm slicer disc ensures your main unit operates as intended, reducing strain on the motor and  preventing the kind of damage that ill-fitting generic parts can cause. It’s about more than just slicing vegetables—it’s about maintaining the efficiency, reliability, and  quality output of your kitchen, shift after shift.

Explore more from Buffalo

Why a Precision Blade is a Prep Chef's Secret Weapon

Ever wonder why a professional slice looks and  tastes crisper than one made at home? It's all down to how the food is cut. A purpose-built, sharp blade like this 2mm slicing blade from Buffalo cuts cleanly through the vegetable's cell walls. A dull or all-purpose blade, however, can crush and  tear those cells, causing the veg to release water, lose its crispness, and  discolour faster.

Think of it like this: it’s the difference between slicing a tomato with a razor-sharp chef's knife versus a blunt butter knife. One gives you a perfect, clean slice, while the other leaves you with a pulpy mess. This disc is that super-sharp chef's knife for your food processor, guaranteeing a better quality ingredient for your final dish.

Who Should Buy This?

  • Cafés and  Sandwich Bars

    Perfect for prepping ultra-thin cucumber, tomato, and  onion for premium sandwiches and  salads.

  • Restaurants and  Bistros

    Essential for creating delicate vegetable garnishes or consistently thin potato slices for gratins.

  • Event Caterers

    Rapidly processes large batches of vegetables for coleslaws, side salads, and  buffet displays.

  • Farm Shops and  Delis

    Ideal for preparing uniform veg for deli counters or creating attractive food-to-go options.

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  • Real UK Support

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Ready to Order?

Get perfect, consistent slices every time. Add the Buffalo 2mm Slicer Disc to your basket now and  speed up your kitchen prep.

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