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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Buffalo 20x20x20mm Dicing Disc. How can I help you with the technical specs or suitability for your business today?

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Buffalo In Stock

Buffalo 20x20x20mm Dicing Disc

SKU: AN821
£236.51 / exc vat
£283.81/ inc vat
  • Perfect 20mm Cubes
  • Heavy-Duty Construction
  • Genuine Buffalo Part
  • Time-Saving Efficiency

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding yourself bogged down by the mountain of daily veg prep? This genuine Buffalo 20x20x20mm dicing disc is here to take the chore out of chopping. Designed specifically for your Buffalo veg prep machine, it transforms mountains of potatoes, carrots, and  courgettes into perfectly uniform 20mm cubes in seconds, not hours. It’s a real workhorse for any professional kitchen that values speed and  consistency.

If you're running a bustling gastropub, a busy school canteen, or a high-volume catering operation, this accessory is an absolute must. It's built from a clever combination of stainless steel, aluminium, and  polyamide, making it tough enough for constant use while being incredibly easy to clean. Forget inconsistent knife work and  wasted time; this disc delivers professional, uniform results that elevate your dishes and  streamline your kitchen workflow.

This isn't just a spare part; it's an upgrade for your entire food preparation process. By automating your dicing, you free up your skilled chefs to focus on what they do best – creating fantastic food. Get ready for faster prep, less waste, and  perfectly diced ingredients every single time.

Key Features and  Benefits

  • Perfect 20mm Cubes: Creates uniform, professional-looking dice for stews and  salads.
  • Heavy-Duty Construction: Built with steel and  aluminium to withstand constant daily use.
  • Genuine Buffalo Part: Guarantees a perfect fit and  optimal performance with your machine.
  • Time-Saving Efficiency: Drastically cuts down on manual vegetable preparation time.
  • Improved Consistency: Ensures every single dish has the same high-quality presentation.
  • Easy to Clean: Smooth surfaces make for quick and  hygienic post-service cleaning.
  • Versatile Application: Ideal for dicing root vegetables, firm fruits, and  more.
  • Reduces Food Waste: Precise cutting minimises unusable offcuts compared to hand dicing.

Technical Specifications

  • Brand: Buffalo
  • SKU: AN821
  • Dimensions: 14.5(H) x 210(W) x 210(D)mm
  • Weight: 1.215kg
  • Material: Aluminium, Polyamide & Stainless Steel
  • Colour: Silver
  • Type: Veg Prep Machine Dicing Disc
  • Cut Size: 20x20x20mm

Expert Review and  Insights

The Buffalo dicing disc is one of those unglamorous but utterly essential bits of kit. It’s not flashy, but its performance is spot-on. The build quality is immediately obvious – it feels substantial and  the blades are impressively sharp. For any kitchen that needs to get through sacks of veg, this is a no-brainer for boosting efficiency.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Exceptionally robust build that feels like it will last for years.
  • Cons: Requires careful handling and  storage due to its very sharp blades.

Case Study: Real Business, Real Results

The Copper Kettle, a popular café in York, was struggling with the prep time needed for their best-selling chunky vegetable soup and  breakfast hash. Their team was spending over two hours a day just dicing potatoes, carrots, and  onions by hand.

"The consistency we get now is just brilliant. Every cube is the same size, which means everything cooks evenly. It's taken a massive load off the team in the morning and  our customers have noticed the improved quality in our dishes."

Robert Evans – Head Chef

By adding the Buffalo dicing disc to their veg prep machine, The Copper Kettle reduced its daily dicing time by an incredible 90 minutes, allowing staff to focus on other areas of service.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure the veg prep machine is completely switched off and  unplugged before changing discs.
  • Align the disc carefully with the machine's drive shaft, ensuring it sits flat and  flush.
  • Gently turn the disc to ensure it has engaged correctly before securing it as per your machine's manual.
  • Never force a disc into place; if it doesn't fit easily, double-check the alignment.

Keeping It Going

  • Clean the disc immediately after use to prevent food from drying onto the blades.
  • Hand wash using warm, soapy water and  a soft brush. Avoid abrasive scourers which can damage the blades.
  • Handle with extreme care during cleaning – the blades are exceptionally sharp.
  • Store it safely in a designated rack or container to protect the blades and  prevent accidents.

Buying Guide: Choosing the Right Veg Prep Disc

Not sure which disc is right for your kitchen? Here are a few pointers to help you decide.

Confirm Compatibility

Always double-check that the disc is designed for your specific brand and  model of vegetable prep machine to ensure a perfect fit.

Match Cut Size to Your Menu

Think about your dishes. A 20mm dice is great for stews, but you might need a smaller slicer for salads or a grater for coleslaw.

Look at the Materials

Stainless steel blades are a must for hygiene and  sharpness. A robust frame made of aluminium or durable plastic ensures longevity.

Consider Your Volume

For high-volume kitchens, having a range of discs ready to go can save crucial time during a busy service.

Think Beyond Vegetables

Some dicing discs are also great for firm fruits like apples or pears, expanding your prep possibilities for desserts and  fruit salads.

See all Buffalo Veg Prep Machine Parts Parts

Frequently Asked Questions

Q: Will this Buffalo 20x20x20mm dicing disc fit any veg prep machine?

A: This is a genuine Buffalo part designed specifically for use with compatible Buffalo veg prep machines. We always recommend checking your machine's manual for compatibility.

Q: What sort of vegetables is this disc best for?

A: It excels with firm vegetables like potatoes, carrots, swede, courgettes, and  peppers. It's not suitable for soft items like tomatoes.

Q: Is this disc dishwasher safe?

A: To maintain the sharpness of the blades and  ensure its longevity, we strongly recommend hand washing only.

Q: How do I get a perfectly uniform dice?

A: For best results, ensure the vegetables are fed through the machine with gentle, even pressure.

Q: Can I sharpen the blades on this disc?

A: The blades are designed for long-life performance and  are not intended to be sharpened by the user.

Q: Does this disc create any other size of cut?

A: No, this is a dedicated Buffalo 20mm dicing cutter that produces 20x20x20mm cubes only. Other sizes are available separately.

Q: What is the benefit of the three-material construction?

A: The combination of stainless steel, aluminium, and  polyamide provides the perfect balance of sharpness, strength, and  durability for a commercial kitchen.

Q: How should I store the disc when not in use?

A: It should be stored in a safe, dry place, preferably in a wall-mounted disc rack to protect the blades and  for easy access.

What Customers Are Saying

"A proper solid bit of kit. Fits our Buffalo machine perfectly and  gets through a 25kg bag of spuds in minutes. Should have bought one ages ago!"

David Chen – The Golden Fry, Manchester

"Excellent for our stews and  soups. The 20mm dice is a great size. Just be careful when cleaning as it's very sharp, but that's what you want!"

Sarah Jones – The Plough Inn, Cotswolds

"We use this for our catering business and  it’s a lifesaver. Consistent results every time for our large-batch salads and  roasted veg medleys."

Tom Williams – Williams Catering, Birmingham

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The Buffalo Promise: Consistency in Every Cut

In any professional kitchen, the Buffalo name stands for reliable, no-nonsense equipment that simply gets the job done. This dicing disc is a perfect example of that philosophy. It's more than just a sharp accessory; it's an investment in your kitchen's long-term efficiency and  consistency. By choosing a genuine Buffalo part, you're not just ensuring a perfect fit – you're guaranteeing that the performance of your veg prep machine remains at its peak. This translates to less time spent on mundane tasks, reduced food waste from uniform cuts, and  a consistently high-quality final product for your customers. It’s the kind of dependable, workhorse component that quietly powers the busiest services, day in and  day out.

Explore more from Buffalo

Why a Trio of Materials Creates the Perfect Cut

Ever wondered why this commercial dicing disc for Buffalo machines isn't just made of one material? It's all about using the right tool for the job. Think of it like a Formula 1 car: you don't use the same material for the tyres as you do for the engine. Here, the razor-sharp cutting grid is made from hygienic stainless steel for a clean, precise slice. The main body is lightweight aluminium, making it easy to handle without sacrificing strength. Finally, key components use durable polyamide to resist wear and  tear from constant use. This clever combination ensures you get a disc that's tough, efficient, and  built to last in a demanding kitchen environment.

Who Should Buy This?

  • Gastropubs & Restaurants

    Perfect for creating chunky, consistent root vegetables for Sunday roasts, hearty stews, and  rustic soups with minimal effort.

  • School & Hospital Kitchens

    An essential tool for quickly processing large volumes of vegetables for bulk catering, ensuring speedy and  uniform meal prep.

  • Delis & Sandwich Bars

    Ideal for preparing consistent ingredients for salads, fillings, and  deli counter displays, saving valuable staff time during busy periods.

  • Event Caterers

    A must-have for large-scale event prep, dicing vegetables for everything from potato salads to canapé bases with speed and  precision.

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Ready to reclaim hours of prep time? Add the Buffalo 20x20x20mm Dicing Disc to your basket and  make manual chopping a thing of the past.

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