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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Buffalo 14x14x14mm Dicing Disc. How can I help you with the technical specs or suitability for your business today?

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Buffalo In Stock

Buffalo 14x14x14mm Dicing Disc

SKU: AN820
£234.24 / exc vat
£281.09/ inc vat
  • Precision Cut
  • Durable Construction
  • Fast Installation
  • Versatile Dicing

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the perfect partner for your Buffalo vegetable prep machine. This attachment is engineered to produce flawlessly uniform 14x14x14mm cubes, turning mountains of veg into perfectly prepped ingredients in a fraction of the time it would take by hand. It’s a real workhorse, designed to handle the daily grind of a busy commercial kitchen.

If you're running a pub, catering service, or a bustling restaurant kitchen, this tool is for you. It's built for those who value consistency and  speed above all else. Whether you're dicing potatoes for a hearty stew, carrots for a classic mirepoix, or peppers for a colourful salad, this disc delivers professional results every single time, letting your team focus on cooking rather than chopping.

Crafted from durable stainless steel and  aluminium, the Buffalo 14x14x14mm dicing disc is built to last. It’s sharp, efficient, and  easy to clean, making it an indispensable part of your kitchen's prep arsenal. Stop spending hours with a knife and  get back to what you do best – creating fantastic food.

Key Features and  Benefits

  • Precision Cut: Get perfect, uniform 14mm cubes every single time.
  • Durable Construction: Built with stainless steel for long-lasting kitchen performance.
  • Fast Installation: Swap discs in seconds to keep prep work moving along.
  • Versatile Dicing: Ideal for potatoes, carrots, onions, and  other firm vegetables.
  • Time-Saving: Dramatically cuts down manual chopping time in your kitchen.
  • Easy to Clean: Smooth surfaces make post-service cleaning an absolute breeze.
  • Genuine Buffalo Part: Ensures a perfect fit and  optimal machine performance.
  • Consistent Results: Helps you maintain portion control and  professional presentation.

Technical Specifications

  • Brand: Buffalo
  • SKU: AN820
  • Weight: 1.225kg
  • Material: Aluminium & Polyamide & Stainless Steel
  • Colour: Silver
  • Dimensions: 14.5(H) x 210(W) x 210(D) mm

Expert Review and  Insights

In a professional kitchen, consistency is king. It’s what separates a good dish from a great one. This Buffalo dicing disc is a fantastic bit of kit for achieving just that. It's not about fancy bells and  whistles; it's about doing one job exceptionally well, day in and  day out. The build quality is solid, giving you confidence it won't let you down mid-service.

Oliver Bennett – Catering Equipment View Profile →

  • Rock-Solid Build: The combination of stainless steel and  aluminium feels incredibly robust and  ready for heavy use.
  • Single-Purpose Design: It's purely for 14mm dicing; you'll need other discs for different cuts.

Case Study: Real Business, Real Results

The Old Mill Inn, a popular gastropub in Cardiff, needed to streamline their Sunday lunch preparation. Their team was spending several hours dicing root vegetables by hand, which was both time-consuming and  led to inconsistent results.

"We bought this dicing disc for our Buffalo machine and  the difference was immediate. What used to take two hours now takes about fifteen minutes. The roast potatoes and  veg for our stews are perfectly uniform, which has improved both cooking times and  presentation."

Ben Carter – Head Chef

The pub successfully reduced its Sunday vegetable prep time by over 80%, freeing up kitchen staff for more complex tasks.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure your veg prep machine is unplugged before changing discs.
  • Align the disc with the drive shaft and  lock it securely in place as per the machine's manual.
  • Never operate the machine without the safety hopper and  guards correctly fitted.
  • We recommend doing a quick test run with a single piece of veg to check everything is seated correctly.

Keeping It Going

  • Clean the disc immediately after use to prevent food from drying on the blades.
  • Use a soft brush and  appropriate food-safe cleaning solution; avoid harsh abrasive pads.
  • Always handle with extreme care – the blades on this Buffalo cutter dicing blade 14mm are very sharp.
  • Store it safely in a designated rack or container to protect the cutting edges from damage.

Buying Guide: Choosing the Right Veg Prep Disc

Not sure which disc is right for your menu? Here are a few things to consider.

Consider Your Cut Size

A 14mm dice is brilliant for hearty stews, casseroles, and  roasted vegetables. For finer garnishes or salads, you might need a smaller grater or slicer disc.

Match the Disc to the Dish

Think about your menu. Dicing discs are perfect for bulk prep of base ingredients, while slicing discs are better for things like potatoes for dauphinoise or cucumbers for salads.

Check Compatibility First

This is a genuine Buffalo dicer replacement disc. Always double-check your machine's model number to ensure a perfect and  safe fit. Using the wrong disc can be dangerous.

Assess Your Material Needs

The stainless steel and  aluminium construction of this disc is designed for durability and  hygiene in a commercial environment, standing up to repeated, heavy use.

Think About Your Volume

If you're only dicing small amounts, hand-cutting might suffice. But for any significant volume, a dedicated disc like this will save you huge amounts of labour time.

See all Buffalo Veg Prep Machine Parts Parts

Frequently Asked Questions

Q: Is this disc compatible with other brands of veg prep machines?

A: No, this disc is specifically designed for compatible Buffalo models to ensure a safe and  perfect fit, guaranteeing optimal performance.

Q: What vegetables work best with this 14mm dicing disc?

A: It's ideal for firm vegetables and  fruit, such as potatoes, carrots, onions, swede, bell peppers, celery, and  firm apples.

Q: Can I sharpen the blades myself?

A: We do not recommend users attempt to sharpen the blades due to their complex structure. A replacement is advised when performance noticeably drops.

Q: Is the disc dishwasher safe?

A: To preserve the long-term sharpness of the blades and  the integrity of the materials, we strongly recommend careful hand washing only.

Q: What material is the cutting grid made from?

A: The cutting blades are made from high-quality, food-grade stainless steel for excellent durability, hygiene, and  cutting performance.

Q: Does this disc also slice or just dice?

A: This is a dedicated dicing disc, designed to produce 14x14x14mm cubes. Slicing, grating or julienning requires a different type of disc.

Q: How should I clean it safely?

A: The safest way is to use a long-handled brush under running water, always pointing the sharp blades away from your hands and  body.

Q: Will this disc work for soft vegetables like tomatoes?

A: It is not recommended for very soft or delicate produce like ripe tomatoes, as it is more likely to crush them. It performs best with firm ingredients.

What Customers Are Saying

"Does exactly what it says on the tin. A very sharp and  sturdy bit of kit that slots right into our machine. Makes prep work so much faster."

Mark L – Pub Kitchen, Manchester

"A must-have for our Buffalo prep machine. This Buffalo vegetable dicing disc 14mm creates perfect cubes for our stews and  curries. A genuine time-saver."

Susan T – Catering Service, Birmingham

"This is a solid replacement disc. Just be careful cleaning it, the blades are incredibly sharp! Does a fantastic job on carrots and  potatoes."

Tom P – Hotel Chef, Edinburgh

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The Buffalo Promise: Powering Your Prep Line

Buffalo has earned its place in commercial kitchens across the UK by creating equipment that is powerful, reliable, and  straightforward. They focus on building workhorses, not show ponies. This philosophy extends to every accessory, including this dicing disc. Investing in a genuine Buffalo part isn't just about getting something that fits; it's about maintaining the integrity and  longevity of your entire vegetable prep system. It ensures your machine operates at peak efficiency, reduces the risk of breakdowns during a busy service, and  delivers the consistent results your customers expect. In the fast-paced kitchen environment, predictability is priceless. This Buffalo slicing machine dicing disc is a small but critical component in a reliable system designed to save labour costs, reduce food waste, and  improve food quality, service after service.

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Why Precision-Engineered Blades Make a Difference

Ever wondered why some diced vegetables turn to mush while others stay firm and  vibrant? It's all in the quality of the cut. This isn't just about having a sharp edge; it's about the precision engineering of the entire cutting grid. Think of it like using a cheap, flimsy kitchen knife versus a professional chef's knife. The cheap one tends to crush and  bruise the vegetable's cells, releasing excess water which leads to a soggy result when cooked. A precision blade, like on this Buffalo disc, slices cleanly through the cell walls. This means your diced potatoes, carrots, and  onions retain their structural integrity, texture, and  colour, helping them cook more evenly and  look far more professional in the final dish.

Who Should Buy This?

  • Restaurants & Pubs

    For prepping consistent mirepoix for soups, stews, and  sauces in massive batches.

  • School & Hospital Kitchens

    Perfect for quickly dicing vegetables for large-scale, nutritious meal production.

  • Catering Companies

    An essential commercial 14x14x14mm dicing attachment for creating uniform salads and  hot buffet items efficiently.

  • Farm Shops & Delis

    Great for preparing ingredients for homemade soups, chutneys, and  ready-to-cook meal packs.
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