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Hi there, I'm Jarvis! I see you're looking at the Buffalo 10x10mm French Fries Disc. How can I help you with the technical specs or suitability for your business today?

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Buffalo In Stock

Buffalo 10x10mm French Fries Disc

SKU: AN818
£213.22 / exc vat
£255.86/ inc vat
  • Perfect 10x10mm Cut
  • Stainless Steel Blades
  • Durable Construction
  • Genuine Buffalo Part

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Fed up with wonky, inconsistent chips that cook unevenly? This genuine Buffalo 10x10mm french fry disc is the simple, robust answer your kitchen has been looking for. Designed to fit perfectly into your compatible Buffalo vegetable prep machine, it transforms the laborious task of chipping potatoes into a lightning-fast, one-step process. Just load it up, switch it on, and  watch as it churns out perfectly uniform 10x10mm chips in seconds.

It’s an absolute must-have for any establishment where chips are a menu staple. From bustling fish and  chip shops and  classic British pubs to school canteens and  busy restaurant kitchens, this disc is built for high-volume performance. The sharp stainless steel blades make light work of even the toughest spuds, while the durable aluminium and  polyamide construction ensures it can handle the daily grind of a commercial kitchen without breaking a sweat.

Stop wasting precious time and  energy on manual prep and  say goodbye to food waste from uneven cuts. This single attachment will not only speed up your service and  free up your staff but also elevate the quality of your finished product. Consistent chips mean happy customers, and  this disc delivers consistency every single time.

Key Features and  Benefits

  • Perfect 10x10mm Cut: Produces classic, chunky pub-style chips with perfect uniformity.
  • Stainless Steel Blades: The blades stay incredibly sharp for clean, effortless cutting.
  • Durable Construction: Made from tough aluminium, polyamide, and  steel for longevity.
  • Genuine Buffalo Part: Guarantees a perfect, secure fit for your compatible machine.
  • Massive Time-Saver: Slices through sacks of potatoes in a fraction of the time.
  • Reduces Food Waste: Uniform cutting means fewer offcuts and  more usable product.
  • Easy to Clean: The simple design allows for quick and  hygienic washing.
  • Versatile Performance: Also ideal for creating batons from carrots, parsnips, and  courgettes.

Technical Specifications

  • Brand: Buffalo
  • SKU: AN818
  • Dimensions: 14.5(H) x 210(W) x 210(D) mm
  • Weight: 1.2kg
  • Material: Aluminium, Polyamide & Stainless Steel
  • Colour: Silver
  • Cut Size: 10mm x 10mm
  • Compatibility: Designed for Buffalo Vegetable Preparation Machines

Expert Review and  Insights

In catering, consistency is king, especially with something as beloved as chips. This Buffalo disc isn't just a part; it's a guarantee. It delivers that perfect 10mm chip that fries up beautifully, batch after batch. It's a simple, robust tool that does its one job exceptionally well, saving chefs valuable prep time and  ensuring customers get the exact same quality every visit.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Built to Last: The stainless steel and  aluminium build handles heavy daily use without issue.
  • Specific Fit: Only compatible with Select Buffalo models, so double-check your machine first.

Case Study: Real Business, Real Results

The Salty Siren Fish Bar in Scarborough was finding that hand-cutting chips was becoming a major bottleneck during busy periods, leading to inconsistent quality and  slower service.

"We were spending hours on chip prep, and  the results were all over the place. This disc slotted into our Buffalo machine and  immediately sorted it. The chips are perfect, and  the team has more time for the important stuff – frying!"

Mark Riley – Owner

By adding this Buffalo slicer disc for chips, The Salty Siren reduced its daily potato preparation time by over 90 minutes, allowing them to serve more customers during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure the veg prep machine is unplugged from the mains before fitting or removing the disc.
  • Align the disc carefully with the drive shaft and  lock it securely into place as per your machine's instructions.
  • Never use your hands to feed produce; always use the machine's safety pusher for operation.
  • It's good practice to run a single test potato through to check the cut before starting a large batch.

Keeping It Going

  • Clean the disc immediately after use to prevent potato starch and  residue from drying on.
  • Use a soft brush and  warm, soapy water for cleaning. Avoid harsh scourers that could damage the blades.
  • Handle with extreme care at all times, as the cutting blades are incredibly sharp.
  • Store it in a dry, safe place away from moisture to protect the cutting edge and  prevent corrosion.

Buying Guide: Choosing the Right Veg Prep Disc

Not sure which disc is the right tool for the job? Here are a few pointers to help you decide.

Consider the Cut

What's the final dish? This 10mm disc is perfect for chunky chips, but you might need a finer julienne, a grater, or a slicer for salads, coleslaws, or garnishes. Think about your menu's biggest needs.

Check Compatibility

This is the most important step. A disc is useless if it doesn't fit. Always double-check that the disc is designed for your specific brand and  model of vegetable prep machine.

Look at the Materials

For commercial use, you need durability. Stainless steel blades offer longevity and  stay sharp, while a solid metal or high-grade polyamide body prevents warping under the pressure of daily use.

Assess Your Volume

For high-volume kitchens, having dedicated discs for your most common prep tasks (like chips) is a no-brainer. It saves the time and  hassle of constantly swapping out attachments.

Prioritise Safety

Ensure any disc you buy fits perfectly and  allows the machine's safety guards, interlocks, and  food pushers to operate correctly. A genuine part like this one is always the safest bet.

See all Buffalo Veg Prep Machine Parts Parts

Frequently Asked Questions

Q: Is this disc compatible with all Buffalo veg prep machines?

A: It's specifically designed for certain models to ensure a perfect fit and  safe operation. Please check your machine's manual or the product compatibility list on the main product page before purchasing.

Q: What is the exact cut size?

A: This disc produces a 10mm by 10mm square cut, which is ideal for classic, chunky British chips.

Q: Can I sharpen the blades myself?

A: The blades are designed for a long service life in a commercial environment. For safety and  performance reasons, they are not user-sharpenable and  should be replaced when they become dull.

Q: What materials is it made from?

A: It has a robust body made from Aluminium and  Polyamide, with high-grade, ultra-sharp Stainless Steel cutting blades.

Q: Can this disc be used for other vegetables besides potatoes?

A: Absolutely. It works wonderfully on other firm vegetables like carrots, parsnips, sweet potatoes, and  courgettes, creating perfect batons for sides or crudités.

Q: Is the Buffalo vegetable prep disc 10mm dishwasher safe?

A: To protect the sharpness of the blades and  ensure a thorough clean, we strongly recommend hand-washing with a soft brush and  warm, soapy water.

Q: How heavy is the disc?

A: It weighs approximately 1.2kg. This gives it enough heft to be sturdy and  durable during operation, while still being manageable to handle and  clean.

Q: Does this create 'fries' or 'chips'?

A: In the UK, this 10x10mm cut would be called a 'chip'. It's thicker and  chunkier than what is typically referred to as a skinny 'french fry'.

What Customers Are Saying

"Does exactly what it says on the tin. Makes perfect chips, batch after batch. A must-have attachment for any busy kitchen."

Dave P. – Pub Kitchen, Manchester

"Very sturdy and  sharp. A bit of a fiddle to clean right between the blades but absolutely worth it for the speed and  consistency it gives us."

Susan Finch – Cafe Owner, Bristol

"This 10x10mm chip cutter attachment is a proper workhorse. We've had it running daily for months without a single problem. Highly recommended."

Ali's Takeaway – Glasgow

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The Buffalo Promise: Consistency in Every Cut

Buffalo has earned its place in British kitchens by creating equipment that is powerful, reliable, and  straightforward. This chipping disc is a perfect extension of that philosophy. It’s not just about cutting potatoes faster; it’s about introducing unwavering consistency into your operation. By automating a traditionally labour-intensive task with mechanical precision, it frees up your skilled kitchen staff to focus on cooking, not just prepping. It also dramatically reduces food waste from inconsistent hand-cutting and  ensures a uniform product that your customers will come back for. Investing in a genuine Buffalo part isn't just buying a spare; it's an investment in the smooth, predictable, and  profitable running of your food service business, one perfect chip at a time.

Explore more from Buffalo

Why a Precision Cut Matters for the Perfect Chip

Ever wondered why some chips are soggy while others in the same basket are burnt? It's often down to uneven cutting. A precision-engineered cutting grid, like the one on this Buffalo french fries cutting disc, is the secret to getting it right. Think of it like baking a cake – if you have lumps of different sizes, some bits will be raw while others are overdone. It's the exact same with chips. This disc ensures every single chip is the same 10x10mm size, so they all cook at the same rate in the fryer. The result? A whole batch of chips that's perfectly fluffy on the inside and  gloriously crispy on the outside, with none of the usual casualties.

Who Should Buy This?

  • Traditional Fish & Chip Shops: For churning out mountains of perfectly uniform chips for the lunchtime and  evening rush.
  • Gastropubs and  Pubs: Essential for serving up consistently brilliant chunky chips alongside pies, steaks, and  burgers.
  • School & University Canteens: Ideal for high-volume prep for hundreds of covers, ensuring every portion is the same.
  • Busy Restaurants & Bistros: A huge time-saver for your kitchen team when prepping sides for the main menu.
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