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Hi there, I'm Jarvis! I see you're looking at the Commercial Contact Grill | Single Grill | 1800W Smooth Bottom | Blizzard BRSCG1. How can I help you with the technical specs or suitability for your business today?

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Blizzard In Stock

Commercial Contact Grill | Single Grill | 1800W Smooth Bottom | Blizzard BRSCG1

SKU: PL-BRSCG1
£258.99 / exc vat
£310.79/ inc vat
  • Cast Iron Plates
  • Ribbed Top & Smooth Bottom
  • Powerful 1800W Element
  • Counter-Balanced Top Plate

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a proper workhorse for any kitchen that takes its toasties, paninis, and  grilled snacks seriously. The Blizzard BRSCG1 is a fantastic bit of kit, designed without any unnecessary bells and  whistles. It simply focuses on doing one job exceptionally well: delivering perfectly cooked food with brilliant consistency. Its compact footprint makes it a cracking choice for kitchens where space is at a premium, but its performance is anything but small.

Built for the hustle and  bustle of a commercial setting, this commercial single contact grill 1800W is ideal for cafés, delis, food trucks, and  even small pub kitchens. The combination of a ribbed top plate for those classic grill marks and  a smooth bottom plate for even cooking makes it incredibly versatile. Whether you're melting cheese in a panini, grilling a breakfast bap, or searing vegetables, this grill handles it all with straightforward efficiency.

Crafted from durable stainless steel with heavy-duty cast iron plates, it’s built to last through countless services. Simple controls, a wide temperature range, and  easy-to-clean features like a removable drip tray mean you spend less time fussing and  more time serving. If you need a reliable, no-nonsense grill that gets the job done right every single time, you've just found it.

Key Features and  Benefits

  • Cast Iron Plates: Holds heat brilliantly for consistent cooking results every time.
  • Ribbed Top & Smooth Bottom: Get perfect grill lines on top and  a solid sear below.
  • Powerful 1800W Element: Heats up quickly, keeping queues down during busy periods.
  • Counter-Balanced Top Plate: Won't crush delicate sandwiches, ensuring a perfect press.
  • Stainless Steel Construction: Tough, durable, and  a doddle to wipe clean after service.
  • Removable Drip Tray: Catches grease and  crumbs, making end-of-day cleaning simple.
  • Wide Temperature Range (+50°C to +300°C): Gives you total control for cooking a variety of foods.
  • Simple Dial Controls: No complicated settings, just turn it on and  get grilling.

Technical Specifications

  • Brand: Blizzard
  • SKU: BRSCG1
  • Dimensions: 210 x 310 x 395 mm (H x W x D)
  • Power: 1800W / 13 amp plug supply
  • Temperature Range: +50°C to +300°C
  • Weight: 16 kg
  • Material: Stainless Steel Body, Cast Iron Plates
  • Colour: Stainless Steel
  • Plate Type: Top Ribbed, Bottom Smooth

Expert Review and  Insights

The Blizzard BRSCG1 is a prime example of great value meeting solid performance. It’s not trying to reinvent the wheel; it’s a robust, straightforward contact grill that you can rely on day in, day out. The heat distribution from the cast iron plates is spot-on, which is exactly what you need for that perfect golden-brown finish on a panini or toastie.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The ribbed top and  smooth bottom plate combo is fantastic for all-round use.
  • Cons: Its single grill design is best suited for low to medium-volume operations.

Case Study: Real Business, Real Results

The team at 'The Daily Crust', a bustling sandwich shop in central Manchester, needed to replace their ageing grill that was causing frustrating delays during the lunchtime rush. They chose the Blizzard BRSCG1 for its power and  compact design.

"It’s been brilliant. The heat-up time is so much faster than our old one, and  the cast iron plates give our paninis that perfect, crisp finish our customers love. It just keeps going, no matter how busy we get."

Michael Edwards – Owner

The upgrade allowed them to increase their lunch service output by over 25%, significantly reducing customer waiting times.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  well-ventilated surface for the grill.
  • Ensure it's within reach of a standard 13-amp socket.
  • Before first use, season the cast iron plates by lightly oiling them and  heating for 10-15 minutes.
  • Wipe off any excess oil and  you're ready to start grilling.

Keeping It Going

  • After each use, scrape any residue off the hot plates using the supplied wire brush.
  • Empty and  clean the removable drip tray at the end of every day.
  • Wipe down the stainless steel exterior with a damp cloth and  mild detergent.
  • Never submerge the unit in water or use abrasive chemicals on the plates.

Buying Guide: Choosing the Right Contact Grill

Not sure which contact grill is right for your kitchen? Here are a few things to keep in mind to help you make the best choice.

Plate Material

Cast iron, like on this model, is the professional's choice. It retains heat exceptionally well, ensuring quick recovery times and  consistent cooking, even when you're grilling back-to-back.

Plate Configuration

Consider what you'll be cooking. Ribbed plates give classic grill marks, while a smooth plate commercial contact grill is great for eggs, pancakes, and  easy cleaning. This model gives you the best of both!

Power and  Recovery

A higher wattage (like 1800W) means the grill heats up faster and, crucially, gets back to temperature quicker after a cold sandwich is placed on it. This is key for a busy service.

Size and  Footprint

Check the dimensions and  make sure you have enough counter space. A single panini grill for restaurants is perfect for smaller setups or as a secondary unit, while larger kitchens might need a double model.

Ease of Cleaning

Look for features like a removable drip tray and  a simple design. The easier a grill is to clean, the more likely it is to be kept in great condition by your staff.

See all Single Contact Grills & Panini Presses

Frequently Asked Questions

Q: What is the best way to clean the cast iron plates?

A: While the plates are still warm, use the supplied wire brush to scrape off any food debris into the drip tray. For a deeper clean, you can use a damp cloth, but always ensure the plates are re-seasoned with a light layer of oil afterwards.

Q: How long does the grill take to heat up?

A: Thanks to its 1800W element, the grill typically reaches its optimal cooking temperature in just a few minutes, usually around 5-10 minutes depending on the set temperature.

Q: Can I cook raw meat like burgers or chicken on this grill?

A: Absolutely. The high temperature range up to 300°C is more than capable of cooking meats thoroughly. Just ensure you follow food safety guidelines for cooking times and  temperatures.

Q: What temperature do you recommend for making paninis?

A: A great starting point for most paninis and  toasted sandwiches is around 180°C to 200°C. This is hot enough to melt the cheese and  toast the bread without burning it.

Q: Are the top and  bottom plates controlled separately?

A: No, this model has a single thermostat that controls the temperature for both plates simultaneously, ensuring even cooking.

Q: Is the removable drip tray dishwasher safe?

A: It's best to wash the drip tray by hand with warm, soapy water to ensure its longevity and  prevent any potential damage from harsh dishwasher detergents.

Q: What does 'counter-balanced' mean for the top plate?

A: It means the hinge is designed to allow the top plate to sit level on the food, rather than squashing the back of it. This ensures even pressure and  cooking for perfect results.

Q: Is this commercial sandwich grill smooth plate suitable for a busy takeaway?

A: For a low to medium volume takeaway, it's ideal. If you have very high demand, you might consider a double contact grill to increase your output capacity.

What Customers Are Saying

"A solid, reliable grill. Heats up fast and  cooks evenly. For the price, you can't beat this bit of kit. Highly recommended for any small café."

Sarah T. – Coffee Shop in York

"We bought this for our staff kitchen and  it's been fantastic. Simple to use, easy to clean, and  makes a cracking toastie. The smooth bottom plate is a bonus."

Tom Williams – Office Manager in Leeds

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The Blizzard Promise: Reliability When It Counts

Beyond the impressive specifications, choosing a Blizzard BRSCG1 contact grill is an investment in kitchen peace of mind. Blizzard has earned a strong reputation in the UK for producing robust, no-frills equipment that simply gets the job done. This grill is a perfect embodiment of that philosophy. Its heavy-duty stainless steel and  cast iron construction isn't just for show; it's engineered for the relentless demands of a commercial kitchen. This means fewer worries about breakdowns during the critical lunch rush and  lower maintenance costs over the unit's lifespan. In a business where consistency is key to keeping customers happy and  coming back, the reliable performance of this grill provides tangible value that goes far beyond its initial price tag.

Explore more from Blizzard

Why a Counter-Balanced Lid is a Chef's Best Friend

Ever used a cheap grill and  found it's completely squashed your beautifully prepared panini, pushing all the fillings out the sides? That’s what a counter-balanced top plate is designed to prevent. Think of it like this: instead of the heavy top plate dropping down and  crushing the front of your sandwich, a counter-balanced system allows it to float and  lower down evenly. It applies gentle, uniform pressure across the entire surface. This means your ciabatta, wraps, and  delicate breads are cooked perfectly without being flattened, keeping all those delicious fillings exactly where they should be.

Who Should Buy This?

  • Local Cafés: This heavy duty café contact grill is perfect for crafting signature paninis and  toasted sandwiches for your regulars.
  • Delicatessens & Sandwich Bars: Speed up your lunch service with a reliable unit that heats quickly and  cooks evenly every time.
  • Mobile Catering Vans: Its compact size and  standard 13-amp plug make it an ideal, powerful addition to any food truck kitchen.
  • Small Restaurant Kitchens: A great piece of kit for grilling side items, meats, or vegetables without taking up valuable counter space.
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