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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/2 GN Container | 65mm Depth | Bourgeat K060. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Stainless Steel Gastronorm Pan | 1/2 GN Container | 65mm Depth | Bourgeat K060

SKU: K060
£34.32 / exc vat
£41.18/ inc vat
  • EN631 Standard Conformity
  • Durable Stainless Steel
  • Reinforced Corners
  • Overhanging Rim

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping into the world of professional catering means getting the basics spot-on, and  this is where the Matfer Bourgeat K060 shines. It’s not just a container; it’s a foundational piece of your kitchen's workflow. This half-size, 65mm deep stainless steel gastronorm pan is the unsung hero of food prep, storage, and  service, designed to slot perfectly into any standardised setup, from the prep fridge to the hot buffet line.

Perfectly suited for bustling cafés, mobile caterers, hotel kitchens, and  anyone who values efficiency and  order, this 1/2 GN container is a true workhorse. Its design is based on the universal EN631 standard, meaning it plays nicely with all your other professional kit. With strengthened corners and  tough stainless steel construction, it’s built to withstand the daily knocks and  scrapes of a commercial kitchen environment without missing a beat.

From holding prepped salad ingredients to serving up steaming portions of curry or keeping sauces warm, its versatility is its greatest strength. If you’re looking to build a reliable, interchangeable, and  long-lasting food storage system, this is the cornerstone you need. This is the professional standard for a reason.

Key Features and  Benefits

  • EN631 Standard Conformity: Guarantees a perfect fit in compatible racks and  appliances.
  • Durable Stainless Steel: Resists rust, dents, and  corrosion for incredible longevity.
  • Reinforced Corners: Prevents warping and  damage from daily bumps and  drops.
  • Overhanging Rim: Provides a secure grip and  slots easily into buffet units.
  • 1/2 GN Sizing: A versatile, standard size for countless kitchen tasks.
  • 65mm Depth: Ideal for holding sauces, side dishes, and  prepped ingredients.
  • 4-Litre Capacity: Holds a generous amount of food for efficient service.
  • Dishwasher Safe: Makes clean-up quick and  easy at the end of service.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K060
  • Gastronorm Size: 1/2 GN
  • Dimensions: 265(H) x 325(W) x 65(D) mm
  • Capacity: 4 Litres
  • Weight: 0.66kg
  • Material: Stainless Steel
  • Colour: Silver
  • Standard: Conforms to EN631

Expert Review and  Insights

The Bourgeat K060 is a textbook example of doing the simple things exceptionally well. You can feel the quality in the weight and  the finish—it’s not a flimsy pan that will warp after a few cycles in the oven. Its rigid construction and  perfectly formed corners speak to its professional pedigree, making it a reliable choice for any high-turnover kitchen.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Excellent build quality and  strict EN631 sizing ensures total compatibility.
  • Con: The polished stainless finish shows fingerprints more than a satin alternative.

Case Study: Real Business, Real Results

The team at 'Salford Quays Eatery' in Salford needed to overhaul their chaotic food prep and  storage system. They were using a mix of consumer-grade containers that didn't stack, fit their fridges properly, or withstand the demands of a busy kitchen.

"Switching our entire line to standardised Bourgeat GN pans was a revelation. Everything just fits. Prep is faster, the fridges are neater, and  service flows so much more smoothly. We can move a pan from the blast chiller straight to the service counter."

Robert Davies – Head Chef

By standardising with this commercial kitchen GN pan and  others in the range, the eatery reduced food prep time by 20% and  saw a noticeable drop in food waste due to better organisation and  visibility.

Installation and  Maintenance Guide

Setting It Up

  • Give the pan a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Dry it completely to prevent water spots on the stainless steel finish.
  • As it's a standard size, it should slot directly into your existing compatible equipment with no setup required.

Keeping It Going

  • The pan is fully dishwasher safe for quick and  hygienic cleaning.
  • For stubborn, baked-on food, soak in warm water rather than using abrasive steel wool, which can scratch the surface.
  • Stack carefully with other pans of the same size when dry to prevent jamming and  scratching.
  • Regularly check the corners and  rims for any signs of damage, although its reinforced design makes this unlikely.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN container fits your needs? Here’s a quick guide to help you choose wisely.

Material Matters

Stainless steel is the industry standard for a reason. It's hygienic, resistant to corrosion from acidic foods like tomatoes, and  incredibly durable for a long service life.

Understanding GN Sizes

The '1/2' in 1/2 GN refers to its size relative to a full 1/1 pan (530x325mm). Two of these 1/2 pans will fit perfectly into a single 1/1 slot, giving you great flexibility.

Picking the Right Depth

This pan's 65mm depth is a great all-rounder for side dishes, salads, and  sauces. For bulk liquids or larger items, consider deeper pans like 100mm or 150mm.

Check for Lids

Lids are usually sold separately. Look for corresponding 1/2 GN lids to help with stacking, storage, and  keeping food fresh or hot during transport.

Invest in Quality

Choosing a reputable brand like Matfer Bourgeat means you get reinforced corners and  high-grade steel that resist warping and  damage, saving you money on replacements.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does 1/2 GN mean?

A: It refers to the pan's size, which is half the size of a standard 'full' 1/1 gastronorm pan. Its dimensions are a standardised 325 x 265mm.

Q: Is this pan oven and  freezer safe?

A: Yes, high-quality stainless steel like this is designed to handle a wide range of temperatures, making it safe for use in commercial ovens, combi-ovens, refrigerators, and  freezers.

Q: Can I use metal utensils in this pan?

A: Yes, its durable stainless steel construction is tough enough to withstand the use of metal spoons, tongs, and  spatulas in a commercial setting.

Q: Will this stainless steel gastronorm tray stack with pans from other brands?

A: As it conforms to the EN631 standard, it should stack well with other standards-compliant pans. However, minor design differences in the rims can sometimes affect how perfectly they nest.

Q: Is a lid included with this pan?

A: Lids are typically sold separately to allow you to choose between standard, notched, or sealed lids depending on your needs.

Q: Can I cook acidic foods like tomato sauces in it?

A: Absolutely. The professional-grade stainless steel is non-reactive and  will not be damaged by acidic ingredients.

Q: How do I clean baked-on food?

A: For best results, soak the pan in hot, soapy water before putting it through the dishwasher. Avoid using harsh metal scourers.

Q: What is the main use for a 65mm deep pan?

A: It's extremely versatile. It's ideal for holding ingredients on a prep station, serving side dishes like vegetables or rice on a buffet, or storing marinades.

What Customers Are Saying

"These are the business. Solid, easy to clean, and  they stack perfectly without jamming. We've replaced all our old, mixed pans with these."

- The Pie Shop, Wigan

"A fantastic quality 1/2 gn container 65mm. Bourgeat is a brand you can trust. It feels like it will last a lifetime, far better than the cheaper ones we had before."

- Conference Centre, Birmingham

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The Bourgeat Advantage: Built for a Lifetime of Service

When you choose a Matfer Bourgeat pan, you're investing in more than just a piece of metal; you're buying into a legacy of French culinary excellence and  engineering. These pans are designed from the ground up for the relentless environment of the professional kitchen. The real value of a Bourgeat stainless steel 1/2 gastronorm pan isn't just in its first use, but in its 1,000th. The reinforced corners prevent the warping that plagues lesser pans, ensuring it continues to slide perfectly into a heated gantry year after year. The high-grade steel resists pitting and  staining, maintaining a hygienic surface that complies with the strictest food safety standards. This isn't a disposable item; it's a long-term asset that provides reliability, consistency, and  a lower total cost of ownership by reducing the need for frequent replacements.

Explore more from Matfer Bourgeat

Why the 'EN 631' Standard is Your Kitchen's Best Friend

Ever wondered what 'EN 631' actually means? Think of it like a universal USB port, but for your kitchen. This European standard dictates the exact length and  width of gastronorm containers. When a pan like this Bourgeat K060 pan is EN 631 compliant, it means it will slot perfectly into any other EN 631 compliant equipment, regardless of the brand. Your pan will fit seamlessly in your oven racks, your bain-marie, your prep fridge, and  your serving counter. It removes the guesswork and  frustration, ensuring every piece of your kitchen puzzle fits together perfectly for a smoother, faster workflow.

Who Should Buy This?

  • Local Bistros & Pubs: Perfect for holding prepped veg, sauces, or portions in the kitchen line, ready for service.
  • Mobile Caterers: Its standardised size makes it ideal for organising food in transport and  setting up stalls efficiently.
  • Hotel Buffets: Use this 1/2 size GN food pan to present everything from scrambled eggs to fruit salad in heated or chilled displays.
  • School & Care Home Kitchens: An essential for serving consistent, controlled portions during busy lunch services and  maintaining food safety.
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