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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/1 GN Container | 65mm Depth | Bourgeat K049. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Stainless Steel Gastronorm Pan | 1/1 GN Container | 65mm Depth | Bourgeat K049

SKU: K049
£50.02 / exc vat
£60.02/ inc vat
  • Standard 1/1 GN Size
  • Heavy-Duty 18/10 Stainless Steel
  • Strengthened Corners
  • 65mm Depth

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping into a professional kitchen without a solid set of gastronorm pans is like trying to bake without an oven – it just doesn't work. This Bourgeat K049 1/1 stainless steel gastronorm pan is the undisputed workhorse for any food operation. Made from high-grade, heavy-duty steel, it’s designed to go from freezer to oven to service counter without missing a beat, providing a reliable foundation for your culinary creations.

Perfectly suited for bustling restaurants, event caterers, hotel buffets, and  busy cafés, this standard 1/1 GN container is the key to an organised and  efficient kitchen. Its universal size ensures it slots seamlessly into your existing servery toppers, combi ovens, and  refrigeration units. Whether you're roasting vegetables, holding a curry, or presenting a fresh salad, this pan handles it all with professional grace.

Featuring strengthened corners to resist warping, a raised lip for safe handling, and  a stackable design for tidy storage, this pan is brimming with smart details that make a real difference during a hectic service. It’s not just a container; it’s an investment in smoother operations, day in, day out. Get ready to rely on it for years to come.

Key Features and  Benefits

  • Standard 1/1 GN Size: Fits perfectly into your existing compatible kitchen equipment.
  • Heavy-Duty 18/10 Stainless Steel: Resists rust, corrosion, and  damage for incredible longevity.
  • Strengthened Corners: Prevents warping and  dents from daily knocks and  drops.
  • 65mm Depth: A versatile size, ideal for sauces, mains, or sides.
  • Stackable Design: Saves you precious cupboard and  prep station space.
  • Raised Outer Lip: Gives you a secure, safe grip for easier handling.
  • Conforms to EN631 Standard: Guarantees a universal fit with other standardised equipment.
  • Easy to Clean Surface: Smooth steel makes for quick washing, saving staff time.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K049
  • Dimensions (H x W x D): 65 x 530 x 325 mm
  • GN Size: 1/1
  • Capacity: 9Ltr
  • Weight: 1.21kg
  • Material: 18/10 Stainless Steel
  • Colour: Silver
  • Standard: Conforms to Euro Norm EN631

Expert Review and  Insights

You can tell a lot about a kitchen by its GN pans. The Bourgeat K049 is a classic for a reason – it’s a no-nonsense piece of kit that just works. The build quality is immediately apparent; it feels substantial, not flimsy. It’s the kind of pan you buy once and  depend on for years, which is exactly what professionals need.

Oliver Bennett – Catering Equipment View Profile →

  • Real-World Toughness: The reinforced corners and  quality steel stand up to constant use and  abuse.
  • Slightly Heavier: Its durable build means it's a bit weightier than cheaper, thinner alternatives.

Case Study: Real Business, Real Results

The Pier Bistro in Brighton was struggling with a mismatched collection of old gastronorm pans that were warping under the heat of their ovens, causing uneven cooking and  slowing down service. They needed a reliable, standardised solution for their popular seafood dishes.

"These Bourgeat pans are brilliant. They hold their shape perfectly in the oven, and  the uniform size has made our kitchen flow so much smoother. They just feel like proper, professional kit."

Robert Finch – Head Chef

The upgrade resulted in more consistent cooking and  helped the team reduce service prep time by over 10% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Give the pan a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • It's ready to go! The standardised size means it should slot directly into your compatible equipment without any adjustments.
  • There's no need to 'season' stainless steel pans before use.

Keeping It Going

  • To maintain its finish, clean with a soft cloth or non-abrasive scourer.
  • For burnt-on food, it's best to soak the pan in warm water rather than using harsh metal scrapers.
  • While incredibly durable, avoid dropping from height to protect the corners from extreme impacts.
  • The pan is fully commercial dishwasher safe for quick and  easy cleaning.

Buying Guide: Choosing the Right Gastronorm Pan

Need a hand picking the perfect pan? Here are a few things to keep in mind when browsing gastronorm containers.

Know Your Sizes

GN pans come in standard fractional sizes based on the 1/1 (530x325mm) base. A 1/2 pan is half that size, a 1/3 is a third, and  so on. Check your equipment's space to see what combination fits best.

Pick the Right Depth

Depth is crucial. A shallow 20mm pan is great for grilling or presenting small items, while a deep 200mm pan is for soups or bulk cooking. A 65mm deep gastronorm steam table pan like this one is a fantastic all-rounder.

Material Matters

Stainless steel is the go-to for durability and  versatility (oven, freezer, and  service safe). For cold storage or display only, lighter polycarbonate pans can be a good alternative.

Look for Quality Marks

Features like strengthened corners, a heavy gauge of steel (like 18/10), and  conformity to standards like EN631 are all hallmarks of a pan that's built to last in a commercial environment.

Don't Forget Lids

If you plan on storing or transporting food, make sure you get the right-sized lids. They come in various styles, from standard drop-on lids to ones with notches for serving utensils.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does '1/1 GN' actually mean?

A: It refers to the standard, full-size gastronorm container, which measures 530 x 325mm. It's the baseline size that all other fractional GN pans (like 1/2, 1/3) are based on.

Q: Can I put this pan directly in the oven?

A: Yes, absolutely. The high-quality stainless steel construction is designed to withstand high oven temperatures, making it perfect for roasting and  baking.

Q: Is this pan suitable for use in a blast chiller or freezer?

A: Yes, it's perfectly safe for both blast chilling and  long-term freezer storage. Stainless steel handles extreme cold just as well as it handles heat.

Q: Why is it important that it conforms to the EN631 standard?

A: This European standard guarantees that the pan will fit perfectly into any other equipment that also adheres to the standard, like ovens, fridges, and  service counters, regardless of the brand.

Q: Are these pans truly stackable, even with pans from other brands?

A: Yes, the design allows them to nest and  stack neatly to save space. Thanks to the EN631 standard, they should stack well with other compliant pans of the same size.

Q: How do the strengthened corners help?

A: They add rigidity to the pan's structure, preventing it from twisting or warping under high heat or when dropped. This is a common failure point on cheaper pans.

Q: Is it safe to use metal utensils in this pan?

A: Yes, 18/10 stainless steel is very hard-wearing and  scratch-resistant. While daily use with metal utensils may cause minor surface marks over time, it will not damage the pan's integrity.

Q: What is the main benefit of the raised outer lip?

A: It provides a sturdy and  secure grip, making it much easier and  safer to lift and  carry the pan, especially when it's full or hot.

What Customers Are Saying

A proper commercial gastronorm tray 1/1. Rock solid, easy to clean, and  fits my servery perfectly. You get what you pay for.

Chris W. – The Canteen, Leeds

Excellent quality. We use them for everything from cold prep in the fridge to the hot counter. The raised lip is a great touch for handling.

Anika J. – Deli & Dine, Birmingham

We replaced all our old, battered pans with these. The difference is night and  day – they stack so neatly and  feel indestructible.

Mark D. – Hotel Conference Centre, Cardiff

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The Bourgeat Standard: Reliability You Can Bank On

Matfer Bourgeat isn't just a name; it's a mark of quality with deep roots in French culinary excellence. Choosing a Bourgeat stainless steel GN container is about more than just buying a pan – it's an investment in operational peace of mind. While cheaper alternatives might seem tempting, they often lead to the hidden costs of frequent replacement due to warping, rusting, or denting. Bourgeat focuses on creating equipment that withstands the relentless pace of a professional kitchen, year after year. This long-term durability means fewer disruptions, more consistent results for your customers, and  a lower total cost of ownership. It's the kind of built-to-last reliability that allows chefs and  managers to focus on what truly matters: the food.

Explore more from Matfer Bourgeat

Why 'EN 631' Standardisation is a Kitchen lifesaver

Ever bought a container and  a lid from different brands only to find they don't quite fit? The 'EN 631' standard is designed to prevent exactly that problem in professional kitchens. It’s a European-wide agreement on the exact dimensions for gastronorm containers, trays, and  compatible equipment like ovens and  fridges.

Think of it as the USB port for your kitchen. A 1/1 GN pan that conforms to EN 631, like this Bourgeat model, will fit perfectly into any 1/1 GN-sized slot in any piece of equipment that also follows the standard, regardless of the manufacturer. This means you can mix and  match your pans, lids, and  machinery with confidence, knowing everything will slot together seamlessly. It’s a simple code that guarantees interoperability, making kitchen planning and  daily operations far more efficient.

Who Should Buy This?

  • Restaurant Kitchens: An essential for organising mise en place, cooking, and  holding food on the pass.
  • Event Caterers: Its robust, stackable build is perfect for transporting food securely and  serving on-site.
  • Hotel Buffets: The standard size slots neatly into bain-maries and  chafing dishes for a professional display.
  • Contract Catering & Canteens: Ideal for high-volume service lines where durability and  standardisation are crucial.
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