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Hi there, I'm Jarvis! I see you're looking at the Commercial Gas Hob | 2 Burner Gas Cooktop | Countertop Design | Blaze HB2. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blaze In Stock

Commercial Gas Hob | 2 Burner Gas Cooktop | Countertop Design | Blaze HB2

SKU: BHP12
£349.99 / exc vat
£419.99/ inc vat
£483.99 / exc vat
£580.79/ inc vat
  • Powerful Twin Burners
  • Heavy-Duty Cast Iron Pan Supports
  • Full Stainless Steel Body
  • Compact Countertop Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a compact cooking solution that doesn’t compromise on power? Introducing the Blaze HB2, a fantastic 2 burner commercial gas hob designed to fit right where you need it. Built for the demanding pace of a professional kitchen but compact enough for smaller spaces, it brings reliable gas power to any countertop. Whether you're adding a new station to your restaurant or kitting out a mobile catering van, this hob is ready for action.

Crafted from hygienic stainless steel with heavy-duty cast iron pan supports, the Blaze HB2 is all about performance and  durability. It’s for the chefs and  caterers who need instant, controllable heat without the footprint of a full-size range. This is the perfect piece of kit for cafés, food trucks, and  busy kitchens needing an extra, dependable cooking surface for sauces, sides, or breakfast service.

Forget the frills and  focus on what matters: consistent heat, robust construction, and  easy cleaning. The Blaze HB2 is a true kitchen workhorse, designed to make your service smoother, faster, and  more efficient. It’s the simple, powerful addition your kitchen has been waiting for, ready to handle the pressure of a busy day, every day.

Key Features and  Benefits

  • Powerful Twin Burners: Get two pans on the go for faster, more efficient cooking.
  • Heavy-Duty Cast Iron Pan Supports: Your pots and  pans stay rock-solid and  stable during service.
  • Full Stainless Steel Body: Makes it incredibly simple to wipe down and  keep hygienic.
  • Compact Countertop Design: Fits easily into tight spaces or as an auxiliary cooking station.
  • Instant Flame Ignition: Gives you precise, immediate heat control the second you need it.
  • Flame Failure Safety Device: Automatically cuts the gas supply if a flame goes out for total peace of mind.
  • Simple Manual Dial Controls: No complex settings, just straightforward and  reliable temperature management.
  • Removable Drip Tray: Catches any spills and  grease, making that end-of-shift clean-up a breeze.

Other Available Sizes:

Technical Specifications

  • Brand: Blaze
  • SKU: BHP12
  • Dimensions: 332 x 310 x 724 mm
  • Burners: 2
  • Gas Type: Natural Gas
  • Power Type: Gas
  • Material: Stainless Steel Body
  • Pan Supports: Cast Iron
  • Controls: Manual Dials
  • Design: Countertop
  • Safety: Flame Failure Device included

Expert Review and  Insights

The Blaze HB2 is a proper little workhorse. It doesn't pretend to be a six-burner range, but for what it is—a compact, powerful hob—it delivers consistently. The build quality feels solid, and  the heat output is responsive. It’s a brilliant choice for cafés or as a backup unit in a larger kitchen that needs flexibility.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: Seriously powerful for its size; gets pans hot in no time.
  • Con: Limited to two pans, so not ideal for very high-volume kitchens.

Case Study: Real Business, Real Results

"The Kebab Stop," a bustling takeaway in Cardiff, needed to separate their sauce and  side dish preparation from their main grill area to speed up orders during the evening rush.

"We were constantly juggling saucepans on a tiny domestic hob. The Blaze commercial gas hob has given us a dedicated, reliable station. It's tough, easy to clean, and  the heat is instant. Our kitchen flow is so much smoother now and  orders are flying out the door."

Mehmet Yilmaz – Owner

The new setup improved their kitchen workflow, reducing average order preparation time by over two minutes during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure installation is carried out by a qualified Gas Safe registered engineer.
  • Place the unit on a stable, level, and  non-combustible countertop.
  • Ensure there is adequate ventilation around the hob as per UK regulations.
  • Before first use, perform a quick test of both burners to ensure a clean, blue flame.

Keeping It Going

  • Wipe down the stainless steel exterior daily with a damp cloth and  mild detergent.
  • For tougher grime, the cast iron pan supports can be removed and  soaked in warm, soapy water.
  • Regularly clear any food debris from around the burner heads to prevent blockages.
  • Empty and  clean the removable drip tray at the end of every service to maintain hygiene.

Buying Guide: Choosing the Right Commercial Hob

Not sure what fits best in your kitchen? Choosing the right hob can make a huge difference to your daily service. Here are a few key points to help you decide.

Gas vs. Electric vs. Induction

Gas offers instant, visual heat control loved by many chefs. Electric is simple to install, while induction is fast and  energy-efficient but requires specific pans.

Countertop vs. Freestanding

A commercial countertop gas hob like this one is perfect for saving space, adding flexibility, or equipping mobile units. Freestanding ranges offer more burners and  often include an oven below.

Burner Count

Think about your busiest period. How many pans do you need on the go at once? A 2-burner is great for smaller tasks, while 4 or 6-burner models are the heart of larger kitchens.

Safety is Key

For any gas appliance, a Flame Failure Device (FFD) is essential. It's a non-negotiable safety feature that protects your staff and  premises.

Ease of Cleaning

Look for stainless steel construction and  removable components like pan supports and  drip trays. This will save your team hours of cleaning time in the long run.

See all 2 Burner Gas Hobs

Frequently Asked Questions

Q: Can I install this hob myself?

A: No. For safety and  legal compliance, all commercial gas appliances must be installed by a Gas Safe registered engineer.

Q: What type of gas does the Blaze HB2 use?

A: This model is configured for Natural Gas as standard.

Q: Is this hob suitable for a food truck?

A: Absolutely. Its compact size and  robust build make it a very popular choice for mobile catering setups, provided you have the correct gas supply and  ventilation.

Q: How do you clean the cast iron pan supports?

A: For best results, remove them from the hob and  soak them in warm, soapy water. Use a non-abrasive brush for any stubborn bits and  dry them thoroughly before replacing.

Q: What is a Flame Failure Device?

A: It's a safety mechanism that automatically shuts off the gas supply to a burner if the flame is accidentally extinguished, preventing dangerous gas leaks.

Q: Can I use very large stockpots on this hob?

A: It's designed for small to medium-sized pans. Using oversized pots might cause instability and  uneven heating.

Q: What is the main body made from?

A: The body is made from durable and  hygienic stainless steel, which is the standard for professional kitchen equipment due to its resistance to rust and  ease of cleaning.

Q: Are the control knobs easy to use during a busy service?

A: Yes, they are simple, large manual dials designed for quick and  easy adjustment without needing to look away from your cooking.

What Customers Are Saying

"Absolutely brilliant bit of kit. Fits perfectly in our food truck and  is surprisingly powerful. A must-have."

Tom H. – Mobile Catering, Manchester

"Does the job well and  cleans up easily. A solid, no-frills hob for our small cafe kitchen. Very happy with it."

Sarah Jenkins – The Daily Grind Café, Leeds

"We use this as a secondary hob for sauces and  sides. It's been running for months without a single issue. Totally reliable."

David Chen – Bistro 44, Edinburgh

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The Blaze Advantage: Built for the Daily Grind

In a commercial kitchen, you need equipment that shows up and  performs, day in, day out. That's the core philosophy behind the Blaze commercial gas hob range. It's not about complicated electronics or features you'll never use; it's about pure, undiluted reliability. The value of a Blaze product isn't just in its initial price, but in its total cost of ownership. The robust, straightforward construction with high-quality components like cast iron supports and  stainless steel bodies means fewer service calls, less downtime, and  a longer operational lifespan. This hob is an investment in your kitchen's uptime. It’s a tool built by people who understand that in the heat of service, you need equipment you can trust implicitly. That's the real Blaze advantage: professional-grade performance without the fuss.

Explore more from Blaze

More Than Just a Stand: Why Cast Iron Supports Matter

Ever wondered why professional hobs use those heavy, black pan supports? They're made of cast iron, and  it’s a crucial feature, not just a style choice. Unlike flimsy wire racks that can warp and  let pans wobble, cast iron provides a super-stable, flat base for your cookware. Think of it like the foundations of a house; you want them to be as solid as possible. Cast iron also absorbs and  retains heat brilliantly, helping to distribute it evenly across the bottom of your pan. This means fewer hot spots and  more consistent cooking, which is exactly what you need when you're in the middle of a busy service.

Who Should Buy This?

  • Cafés & Bistros: Perfect for whipping up soups, sauces, and  breakfast items without needing a full-sized range.
  • Mobile Caterers & Food Trucks: Its compact, robust design makes this commercial countertop gas hob an essential for cooking on the go.
  • Small Restaurants: A great addition for a specific station, like saucier or appetisers, freeing up the main cookline.
  • Community Kitchens & Church Halls: Provides a reliable, professional cooking option for events and  functions in limited spaces.
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