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Hi there, I'm Jarvis! I see you're looking at the Commercial Manual Ice Crusher | Hand Crank Ice Shaver | White Finish | Beaumont 3301. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Beaumont In Stock

Commercial Manual Ice Crusher | Hand Crank Ice Shaver | White Finish | Beaumont 3301

SKU: 3301
£13.77 / exc vat
£16.52/ inc vat
  • Manual Hand-Crank Operation
  • Vacuum Sealing Base
  • Durable Stainless Steel Blades
  • Secure Closing Lid

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your cocktail game or just need beautifully crushed ice without the fuss and  noise of an electric machine? Meet the Beaumont 3301. This is a brilliant bit of kit – a straightforward, hand-operated ice crusher that does exactly what it says on the tin. It's designed for professional environments where simplicity and  reliability are key, turning standard ice cubes into the perfect consistency for all sorts of chilled drinks.

This commercial-grade tool is an absolute must for cocktail bars, pubs, cafes, and  even mobile catering setups. Because it's completely manual, you can pop it anywhere on your back bar or prep station without worrying about finding a spare plug socket. Its compact size means it won't hog precious counter space, while the smart design, featuring a vacuum base and  a secure lid, ensures it's a clean and  stable workhorse, not a wobbly mess-maker.

If you're after consistent results, easy operation, and  a durable tool that will last through countless busy shifts, this Beaumont manual ice crusher is the answer. It’s a simple, effective solution for producing high-quality crushed ice on demand, giving your drinks that professional edge your customers will love. Ready to get cranking?

Key Features and  Benefits

  • Manual Hand-Crank Operation: Means no electricity needed, so you can use it anywhere.
  • Vacuum Sealing Base: Grips your worktop tightly for completely wobble-free use.
  • Durable Stainless Steel Blades: Gives you consistently crushed ice for years to come.
  • Secure Closing Lid: Keeps tiny ice shards contained for a clean, tidy bar area.
  • Compact & Lightweight: Takes up minimal counter space and  is easy to store.
  • Ergonomic Metal Handle: Provides excellent leverage, making crushing ice a breeze.
  • Simple to Clean: The smooth plastic and  steel parts are incredibly easy to wipe down.
  • Perfect Cocktail Ice: Produces the ideal texture for mojitos, juleps, and  coolers.

Technical Specifications

  • Brand: Beaumont
  • SKU: 3301
  • Supplier Model Number: 3301
  • Dimensions: 250(H) x 140(W) x 108(D) mm
  • Weight: 0.73kg
  • Material: Stainless Steel & Plastic
  • Colour: White
  • Operation: Manual Hand Crank
  • Base: Vacuum Suction Base

Expert Review and  Insights

In a world of overly complex gadgets, the Beaumont 3301 is a breath of fresh air. It's a classic, no-nonsense tool that delivers. Its manual design is its biggest strength – it's dead reliable and  gives you fantastic control over the ice texture. For any pub or bar needing crushed ice without the drama, this is a solid investment.

Freddie Wallace – Pub Equipment View Profile →

  • Pro: The vacuum base is surprisingly strong; it really locks the unit down.
  • Con: It's best for single drinks or small batches, not high-volume production.

Case Study: Real Business, Real Results

'The Tipsy Thistle', a bustling cocktail bar in Edinburgh, was struggling with a noisy electric blender that turned their ice into watery slush. They needed a quieter, more controlled solution for their premium cocktail menu.

"It’s quiet, reliable, and  gives us the exact coarse texture of ice our mixologists were after. The customers have even commented on the improved drink quality and  the classic look of the machine on the bar."

Finlay MacLeod – Owner

The switch resulted in a significantly quieter bar environment during prep and  a marked improvement in the consistency of their signature cocktails.

Installation and  Maintenance Guide

Setting It Up

  • Find a clean, flat, and  non-porous surface like a stainless steel or granite countertop.
  • Place the crusher down and  flip the side lever to engage the vacuum base for a secure grip.
  • Give the unit a gentle tug to ensure it's firmly attached before adding ice.
  • Pop open the lid, add your ice cubes, close it securely, and  you're ready to start crushing.

Keeping It Going

  • After each session, rinse the hopper and  collection tray with warm water to remove ice residue.
  • For a deeper clean, use a soft cloth with a mild detergent and  water, then rinse thoroughly.
  • Always ensure the stainless steel crushing mechanism is completely dry before storing to maintain its condition.
  • Periodically wipe the rubber vacuum pad on the base to keep it free from debris for the best suction.

Buying Guide: Choosing the Right Ice Crusher

Not sure what fits best for your bar or café? Let's break down what really matters when choosing a commercial manual ice crusher.

Manual vs. Electric

Think about volume and  location. Manual is perfect for lower-volume use, offers fantastic portability, and  has no running costs. Electric is for high-speed, constant demand but needs a power source.

Ice Texture

Consider your menu. This machine creates coarse, chipped ice, perfect for cocktails like mojitos and  juleps or for display beds. If you need fine 'snow', you might need a different type of shaver.

Footprint & Portability

Bar space is gold. Check the dimensions and  weight, especially if you need to store it away after service or take it to events. A compact, lightweight model like this is incredibly versatile.

Build Material

Stainless steel blades are a non-negotiable for durability and  hygiene. A sturdy body, whether quality plastic or metal, will withstand the odd knock and  bump in a busy environment.

Stability is Key

Look for features that keep the unit steady during use. A powerful vacuum base, like the one on this Beaumont model, prevents wobbling and  spills, ensuring a safe and  efficient operation.

See all Ice Crushers

Frequently Asked Questions

Q: What size ice cubes work best in this machine?

A: Standard-sized cubes from a commercial ice machine or domestic ice tray work perfectly. Avoid oversized or very large blocks.

Q: How fine can it crush the ice?

A: It produces a medium-coarse crushed ice, which is the classic consistency for cocktails like a Mint Julep or Mojito. It does not produce fine 'snow'.

Q: Is it noisy to operate?

A: It's significantly quieter than an electric blender or crusher. You'll only hear the satisfying, low-level sound of ice being crushed.

Q: How much ice can it hold at once?

A: The hopper is designed to hold enough ice to prepare one or two cocktails at a time, ensuring the ice is always freshly crushed.

Q: Is the handle difficult to turn?

A: Not at all. The handle is designed to provide good leverage, so it requires minimal physical effort to crush standard ice cubes.

Q: Can I put this ice crusher in the dishwasher?

A: We strongly recommend hand washing only. This will protect the components, especially the crushing mechanism and  vacuum seal, and  ensure a long service life.

Q: What kind of surface does the vacuum base stick to?

A: For the best results, use it on a smooth, clean, and  non-porous surface like stainless steel, polished stone, laminate, or glass.

Q: Are the crushing blades replaceable?

A: The stainless steel blades are integrated into the unit and  are designed to be highly durable for long-term commercial use with proper care.

What Customers Are Saying

"Sturdy little machine that does the job perfectly. The vacuum base is surprisingly strong and  it hasn't budged an inch since we set it up."

David P. – Pub Owner, Bristol

"A great manual backup for when our main electric crusher is busy. A bit of elbow grease is required but it's well worth it for the quality of ice."

Chloe T. – Mobile Bar Hire, Manchester

"I absolutely love the simple, classic design of this Beaumont white ice crusher. It looks fantastic on the back bar and  is so easy to use and  clean."

Maria S. – Café Owner, London

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The Beaumont Promise: Simple Tools, Built to Last

In a professional kitchen or bar, the most reliable tools are often the simplest. That's the philosophy behind the Beaumont brand, and  it’s perfectly embodied in this ice crusher. This isn't a complex gadget with delicate electronics destined to fail during the Saturday night rush. It's a testament to classic, robust design and  pure mechanical function. For a business owner, that translates directly to long-term value and  peace of mind. By choosing a hand operated ice crusher, you are eliminating potential points of failure, reducing downtime, and  ensuring you can always serve your signature drinks. It's an investment in consistency and  operational resilience—the kind of dependable, cost-effective equipment that forms the backbone of a smart, efficient, and  profitable bar.

Explore more from Beaumont

Why the Vacuum Base is Your Bar's Best Mate

Ever tried to use a kitchen gadget that slides all over the counter when you use it? It's frustrating and  messy. The vacuum sealing base on this ice crusher solves that problem brilliantly. Think of it like the industrial-strength version of a sat-nav holder for your car windscreen. You simply place the crusher on a flat, smooth surface (like your stainless steel bar top), push a lever, and  it sucks itself down, creating a powerful seal. This means you can crank the handle with gusto during a busy service, knowing the unit is locked firmly in place. No slipping, no sliding, no spills – just stable, hassle-free ice crushing every single time.

Who Should Buy This?

  • Cocktail Bars & Pubs

    Perfect for crafting signature drinks like mojitos and  juleps with freshly crushed ice on demand.

  • Independent Cafés

    Ideal for adding a professional touch to iced coffees, premium frappes, and  summery slushies.

  • Mobile Caterers & Pop-Ups

    Its portable, no-power design makes this hand operated ice crusher a must-have for events and  festivals.

  • Boutique Hotels

    A great tool for a small hotel bar or for elevating room service beverages with minimal fuss.

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