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Hi there, I'm Jarvis! I see you're looking at the Wide Rimmed Plates | Hotel Plates | 254mm (10") | Athena Hotelware CC209. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Wide Rimmed Plates | Hotel Plates | 254mm (10") | Athena Hotelware CC209

SKU: CC209
£36.70 / exc vat
£44.04/ inc vat
  • Lifetime Edge-Chip Warranty
  • Fully Vitrified Porcelain
  • BS4034 Hotelware Standard
  • Durable Rolled Edges

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When you're running a busy service, the last thing you need to worry about is your crockery. Meet the Olympia Hotelware Wide Rimmed Plates – a true kitchen workhorse designed for the non-stop pace of professional catering. These plates aren't about flashy trends; they're about pure, simple reliability, offering a classic white canvas that makes your food the star of the show.

Perfect for hotels, bustling restaurants, pubs, and  event caterers, these 254mm wide rimmed plates are built to last. Crafted from fully vitrified porcelain and  featuring durable rolled edges, they're designed to resist the chips, scratches, and  stains of daily use. Their generous 10-inch size is ideal for main courses, while the wide rim provides a classic, elegant frame for your culinary creations.

With a lifetime edge-chip warranty and  the assurance of the BS4034 hotelware standard, you're not just buying plates; you're investing in peace of mind. They're stackable, dishwasher-safe, and  built for efficiency, making them a smart, practical choice for any commercial kitchen looking for performance that endures, service after service.

Key Features and  Benefits

  • Lifetime Edge-Chip Warranty: Offers complete peace of mind and  long-term value.
  • Fully Vitrified Porcelain: It's super tough, non-porous, and  resists scratches and  stains.
  • BS4034 Hotelware Standard: Certified for excellent strength and  durability in hospitality use.
  • Durable Rolled Edges: Provides extra protection against chipping during daily handling and  washing.
  • Dishwasher Safe: Makes for a quick and  effortless clean-up after service.
  • Microwave and  Oven Safe: Offers brilliant versatility for heating and  finishing dishes.
  • Stackable Design: These stackable wide rim plates save precious storage space.
  • Classic White Glazed Finish: Provides a versatile and  timeless backdrop for any dish.

Technical Specifications

  • Brand: Olympia
  • SKU: CC209
  • Dimensions: 29(H) x 254(Ø) mm
  • Material: Fully Vitrified Porcelain
  • Colour: White
  • Weight per box: 9.69kg
  • Box Quantity: 12
  • Warranty: Lifetime Edge-Chip Warranty
  • Certification: Conforms to BS4034 Vitrified Hotelware Standard

Expert Review and  Insights

The Olympia Hotelware range is a staple in the industry for good reason. These plates are the definition of a workhorse – they're not fancy, but their strength is unmatched for the price. The fully vitrified body and  rolled edges mean they can handle the bumps and  scrapes of a busy kitchen without fuss. A solid, no-nonsense investment for any high-volume establishment.

Emily Hart – Tableware View Profile →

  • Practicality: The lifetime edge-chip warranty provides genuine, long-term commercial confidence.
  • Design: The classic look is versatile but won't suit venues seeking a unique, artisan style.

Case Study: Real Business, Real Results

The Castle View Bistro in Conwy, Wales, was struggling with high crockery turnover. Their existing plates were chipping easily during busy lunch and  dinner services, leading to constant reordering and  a hit on their operational budget.

"We switched to the Olympia Hotelware plates six months ago, and  the difference is night and  day. They look clean and  professional, but more importantly, they just don't break. We can stack them high and  run them through the dishwasher without a second thought."

Michael Davies – Owner

Since making the switch, The Castle View Bistro has reduced its crockery replacement costs by an estimated 70%, allowing them to invest savings back into their menu development.

Installation and  Maintenance Guide

Setting It Up

  • Initial Inspection: Always check your delivery upon arrival to ensure there's no damage from transit.
  • First Wash: Give all plates a thorough wash in a commercial dishwasher before their first use to remove any dust from manufacturing or storage.
  • Safe Stacking: When storing, stack plates of the same size together. The stackable wide rim plates design is stable, but avoid creating excessively high or mixed-size towers.

Keeping It Going

  • Avoid Thermal Shock: Don't take a hot plate from the oven and  place it on a cold, wet surface or plunge it into cold water. Let it cool gradually.
  • Proper Loading: Load plates into dishwasher racks so they are not knocking against each other during the wash cycle to prevent impact damage.
  • Handle with Care: While durable, avoid knocking the edges on hard surfaces like steel worktops or taps.
  • Regularly Inspect: Even with a warranty, it's good practice to check for any damage. Remove any seriously damaged items from service to maintain safety standards.

Buying Guide: Choosing the Right Commercial Plates

Not sure which plates are right for your menu? Here are a few key things to consider when choosing crockery for your business.

Material Matters

Vitrified porcelain, like these plates, offers the best balance of durability, hygiene, and  heat retention for most commercial uses, making it a superior choice to standard earthenware.

Rim Style

Wide rimmed plates provide a classic frame for food and  are easy for staff to handle without touching the food. Coupe plates (rimless) offer a more modern look and  more usable surface area.

Look for a Warranty

An edge-chip warranty isn't just a promise; it's a sign of the manufacturer's confidence in their product's durability. It’s a key indicator of quality for commercial-grade tableware.

Size and  Portion Control

Choose a plate size that complements your portion sizes. A 10-inch (254mm) plate is a versatile standard for main courses, preventing both overcrowded and  sparse-looking dishes.

Stackability is Key

In a commercial kitchen, space is always at a premium. Ensure your chosen plates are designed to stack neatly and  safely to maximise your storage space.

See all Athena Hotelware

Frequently Asked Questions

Q: What does BS4034 Hotelware Standard mean?

A: It's a British Standard that certifies the crockery has passed rigorous tests for durability, including impact resistance and  water absorption, making it suitable for professional hospitality use.

Q: Are these plates sold individually or in a box?

A: These Olympia Hotelware plates are supplied in a box of 12, which is ideal for commercial stocking.

Q: What is a 'rolled edge'?

A: A rolled edge is a thickened, rounded rim on the plate that provides extra reinforcement, making it much more resistant to chipping from everyday knocks and  bumps.

Q: How does the Lifetime Edge-Chip Warranty work?

A: This warranty covers chipping on the rim of the plate that occurs under normal food service conditions, offering a replacement and  peace of mind for your investment.

Q: Can I use these plates under a salamander grill?

A: Yes, being oven-safe, these plates are suitable for brief periods under a grill for finishing or warming, but always handle with care as they will get very hot.

Q: Are the 254mm wide rimmed plates heavy?

A: They have a reassuring weight due to the dense, vitrified porcelain, which contributes to their durability. The box of 12 weighs approximately 9.69kg.

Q: Will the white colour stain from foods like tomato sauce or curry?

A: No, the fully vitrified body and  glazed finish make the surface non-porous, so it's highly resistant to staining and  easy to clean.

Q: Is the base of the plate glazed?

A: The foot of the plate is typically unglazed to prevent it from sticking during the firing process. This also helps provide grip when stacked.

What Customers Are Saying

"Brilliant plates. We've been using them for over a year and  haven't had a single chip. They are the perfect size for our main courses and  look great."

Sarah L. – The Corner Restaurant, Bristol

"Very sturdy and  exactly what we needed for our hotel restaurant. They are a bit heavy, but that's a sign of their quality. Excellent value."

Tom Williams – Lake District Country House Hotel

"These are proper commercial porcelain plates 254mm. They stack neatly, wash perfectly and  the wide rim makes food presentation easy. Highly recommend."

Anya Sharma – Conference Centre, Birmingham

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The Olympia Advantage: Crockery That Works as Hard as You Do

Choosing Olympia Hotelware is about more than just buying plates; it's a strategic decision for operational excellence. In a world of fleeting food trends, Olympia stands for unwavering consistency and  reliability. Every plate is engineered to withstand the rigours of a high-turnover service, from the heat of the pass to the force of a commercial dishwasher. This focus on durability isn't just about avoiding chips; it's about reducing long-term costs, minimising replacement orders, and  freeing up your budget for other priorities. The BS4034 certification and  Lifetime Edge-Chip Warranty are testaments to this commitment. For a busy operator, this translates into one less thing to worry about, ensuring your team can focus on what truly matters: delivering exceptional food and  service, presented perfectly every single time.

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What Does 'Fully Vitrified' Actually Mean for Your Kitchen?

You see 'fully vitrified' on a lot of professional crockery, but what is it? Think of it like turning a porous sponge into a solid piece of glass. During manufacturing, the porcelain is fired at incredibly high temperatures (over 1200°C). This process melts the clay and  silica, fusing them together and  removing any tiny holes or pores in the material.

The result is a plate that's completely non-porous. This means water, oils, and  bacteria have nowhere to hide, making the plate far more hygienic and  resistant to stains. It’s the same reason a sealed tarmac road repels rain, while a gravel path soaks it up. This dense, glass-like structure is also what gives these hotel dinner plates 10 inch their exceptional strength and  resistance to chipping, ensuring they last longer in a demanding commercial environment.

Who Should Buy This?

  • Hotels & B&Bs: Ideal for in-room dining, breakfast service, and  restaurant use where durability is key.
  • High-Volume Restaurants: Perfect for establishments needing reliable, classic restaurant wide rim plates that can withstand constant use.
  • Event & Contract Caterers: A robust and  easily transportable option that guarantees a professional look at any venue.
  • Pubs & Gastropubs: The perfect 10-inch plate for serving hearty mains, from Sunday roasts to classic pub grub.
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