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Hi there, I'm Jarvis! I see you're looking at the Commercial Ice Flaker Machine & Flake Ice Maker, 70kg Integral, Air Cooled, Stainless Steel | 70kg Integral Ice Flaker. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Simag Out of Stock

Commercial Ice Flaker Machine & Flake Ice Maker, 70kg Integral, Air Cooled, Stainless Steel | 70kg Integral Ice Flaker

SKU: PL-SPH80
£2,266.99 / exc vat
£2,720.39/ inc vat

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  • 70kg Daily Production
  • Flaked Ice Output
  • High-Grade Stainless Steel Body
  • Front-Venting Design
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your ice game? This Simag SPH80 isn't just any ice machine; it's a proper workhorse designed for businesses that need a constant, reliable supply of quality flaked ice. With a hefty 70kg daily output, it’s built to keep pace with the busiest of services, from fresh fish counters to bustling cocktail bars, ensuring you never run short when you need it most.

Crafted for the demanding commercial environment, this commercial ice flaker machine is housed in a robust, high-grade stainless steel body that’s not only a breeze to clean but also looks the part in any professional setup. Its clever front-venting design means you can build it right into your counter without worrying about airflow, making it a brilliant space-saver for tight kitchens or bars. It’s all about practical, efficient performance without the fuss.

If you're after consistent, easy-to-mould ice for displays, cocktails, or medical use, from a machine that’s built to last, you’ve found your match. The Simag SPH80 combines Italian engineering with user-friendly electronic controls to deliver perfect results day in, day out. It’s a dependable partner for any business that takes its cooling seriously.

Key Features and  Benefits

  • 70kg Daily Production: Keeps up with high demand during your busiest shifts.
  • Flaked Ice Output: Perfect for cocktails, food displays, and  therapeutic use.
  • High-Grade Stainless Steel Body: Incredibly durable, hygienic, and  a doddle to wipe clean.
  • Front-Venting Design: Allows for seamless built-in installation, saving precious floor space.
  • Air-Cooled System: Offers simpler installation with no need for extra water plumbing.
  • Integral Storage Bin: Keeps your ice ready to go in one compact unit.
  • Eco-Friendly R290 Refrigerant: Lower environmental impact and  better energy efficiency for your business.
  • Simple Electronic Controls: No-nonsense operation for any member of your team.

Technical Specifications

  • Brand: Simag
  • SKU: SPH80
  • Dimensions: 880 x 529 x 626 mm (H x W x D)
  • Weight: 60 kg
  • Output: 70 kg per 24 hours
  • Power: 340W
  • Power Supply: 13 amp supply (standard UK plug)
  • Refrigerant: R290
  • Cooling System: Air Cooled
  • Material: High grade 441 stainless steel exterior, food-safe plastic interior
  • Controls: Electronic

Expert Review and  Insights

The Simag SPH80 is a really solid bit of kit. It’s a testament to the brand’s focus on reliability over unnecessary bells and  whistles. What stands out is its build quality and  the practicality of the front-venting system, a feature often overlooked but essential for many UK businesses tight on space. It consistently produces great quality flake ice with minimal fuss.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The build-in capability is a massive plus for custom bar designs.
  • Cons: As an air-cooled unit, it needs good ambient ventilation to work efficiently.

Case Study: Real Business, Real Results

The Harbour Lights Bistro in Oban needed to upgrade their old, unreliable ice machine which couldn't cope with the summer tourist season, especially for their popular seafood platters and  gin bar.

"The Simag flake ice maker has been fantastic. The ice is consistent, and  the machine just gets on with its job quietly in the corner. Our displays look more professional, and  the bar staff are never waiting around for ice during a busy service."

Ewan McGregor – Head Chef

The bistro now maintains perfect display temperatures throughout service, significantly improving the presentation and  freshness of their seafood offerings.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is on a firm, level surface to prevent vibration and  ensure proper operation.
  • Connect to a potable water supply. We highly recommend installing a water filter to improve ice quality and  reduce scale build-up.
  • Because it's an air-cooled ice flaker, leave at least 15cm of clearance around the sides and  back for ventilation, even if built-in.
  • Simply plug into a standard 13 amp socket – no specialist electrical work needed.
  • Connect the drain hose, ensuring it has a continuous downward slope to a suitable drain.

Keeping It Going

  • Wipe down the stainless steel exterior daily with a soft cloth and  food-safe cleaner.
  • Empty and  sanitise the internal storage bin at least once a week to maintain hygiene.
  • Regularly check and  clean the air filter at the front to ensure maximum airflow and  efficiency.
  • Schedule a professional de-scale and  service once or twice a year, depending on water hardness, to keep it running like new.

Buying Guide: Choosing the Right Commercial Ice Machine

Not sure what to look for? Picking the right ice machine can feel tricky, but it boils down to a few key questions about your business needs. Here’s a quick guide to help you find the perfect fit.

What Type of Ice Do You Need?

Flake ice, like this machine produces, is perfect for displays and  cocktails. Others might need classic cubes, gourmet thimble ice, or chewable nugget ice. Think about your main use case.

How Much Ice Do You Use?

Calculate your peak daily usage in kilograms. It's always wise to choose a machine with a slightly higher capacity (10-20%) than you think you need to handle unexpected rushes.

Integral or Modular?

An integral ice flaker machine has a built-in storage bin, making it a great all-in-one, space-saving option. Modular units have a separate head and  bin for much larger capacity needs.

Air-Cooled or Water-Cooled?

Air-cooled units are more common and  easier to install. Water-cooled models are quieter and  work better in hot environments but use more water and  require more plumbing.

Where Will It Go?

Measure your space carefully, including height, width, and  depth. Remember to account for ventilation space around the unit, especially for air-cooled models.

Do You Need a Water Filter?

Almost always, yes. A water filter not only produces clearer, better-tasting ice but also protects your machine from limescale, which is the number one cause of breakdowns.

See all Commercial Ice Makers

Frequently Asked Questions

Q: What is flake ice actually used for?

A: Flake ice is fantastic for a few things: creating beds for fish and  produce displays, packing around bottles to chill them quickly, and  in blended cocktails. It's also used widely in healthcare for physio packs.

Q: Can I install this machine myself?

A: Yes, installation is quite straightforward for anyone with basic plumbing knowledge. It needs a water connection, a drain, and  a standard 13 amp plug socket.

Q: How often does the storage bin need cleaning?

A: For hygiene, we recommend emptying, cleaning, and  sanitising the ice storage bin at least once a week.

Q: Does this machine need a gravity drain?

A: Yes, this model requires a gravity drain, meaning the drain point must be lower than the machine's drain outlet for the water to flow away properly.

Q: Can I really build this into a bar counter?

A: Absolutely. Its front-venting design means it draws in and  pushes out air from the front, so it doesn't need clearance at the back or sides, making it perfect for building in.

Q: Is the R290 refrigerant environmentally friendly?

A: Yes, R290 (propane) is a natural refrigerant with a very low Global Warming Potential (GWP), making it a much greener and  more energy-efficient choice than older refrigerants.

Q: How much ice does it store at one time?

A: The integral storage bin is designed to hold a portion of the daily 70kg production, typically around 20-25kg, ensuring you have a ready supply on hand.

Q: Is this flake ice maker for restaurants noisy?

A: As a commercial appliance with a compressor and  fan, it will make some noise, similar to a commercial fridge. However, it's designed for a professional environment and  is generally not considered intrusive.

What Customers Are Saying

"A brilliant machine. We slotted it right under the bar counter thanks to the front vent. It’s quiet and  produces ice much faster than our old one. Highly recommend."

Ben Carter – The Shaker & Spoon, Bristol

"This stainless steel ice flaker is sturdy and  reliable. It’s been running non-stop since we got it and  hasn't missed a beat. Cleaning is straightforward too."

Maria Costa – FreshCatch Fishmongers, Cardiff

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The Simag Standard: Reliability You Can Count On

When you choose a Simag machine, you're investing in more than just stainless steel and  cooling components; you're buying into decades of Italian engineering focused on one thing: reliability. This flake ice maker is designed for the real world of busy kitchens and  bars, where downtime is not an option. The use of high-quality, easily accessible components means that when maintenance is eventually needed, it’s quicker and  less costly. Furthermore, Simag's early adoption of eco-friendly R290 refrigerant doesn't just tick an environmental box—it translates into a more efficient machine that costs you less to run every single day. This focus on durability, serviceability, and  efficiency provides genuine long-term value, ensuring your business has the ice it needs, day in and  day out, without any drama.

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Why an Air-Cooled System is a No-Fuss Solution

Ever wondered what 'air-cooled' actually means for an ice machine? Think of it like a desk fan on a hot day. This flake ice maker pulls in the surrounding air, passes it over its internal cooling system to remove the heat, and then vents the warm air out. The beauty of this is its simplicity. There’s no need for extra plumbing for a water outlet to cool the machine, which makes installation far easier and  cheaper. As long as you give it a bit of breathing room for the air to circulate (which is easy with its front-venting design), an air-cooled system is a brilliant, cost-effective choice for the vast majority of UK venues.

Who Should Buy This?

  • Cocktail Bars & Pubs: Ideal for crafting perfectly chilled cocktails and  drinks that require soft, mouldable ice.
  • Fishmongers & Seafood Restaurants: Keeps the catch of the day perfectly preserved and  presented on a fresh bed of ice.
  • Medical Labs & Physiotherapists: Provides a reliable source of flake ice for sample preservation and  therapeutic cold packs.
  • High-End Grocers & Butchers: Creates stunning, professional-looking displays for fresh produce, meats, and  deli items.
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