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Commercial Ice Flaker & Modular Ice Machine, 320kg, Flaked Ice, Stainless Steel Exterior | 320kg Modular Ice Flaker

SKU: PL-SPH405AS
£4,330.99 / exc vat
£5,197.19/ inc vat

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  • 320kg Daily Production
  • Flaked Ice Output
  • Modular Design
  • Front-Vented Air Cooling
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Product Overview

Stepping up your ice game? This powerhouse from Simag is a proper workhorse, designed for businesses that need a serious amount of flaked ice, and  fast. It's a modular unit, meaning you get the high-performance ice-making head, ready to be paired with a storage bin that perfectly fits your space and  needs. If you're churning through ice for displays, cocktails, or a hundred other uses, this is the consistent, reliable supply you've been looking for.

Specifically built for demanding environments like bustling fishmongers, high-end cocktail bars, supermarket fresh food counters, and  even medical facilities, this modular ice flaker machine 320kg doesn't mess about. Its impressive 320kg daily output ensures you’re covered during the busiest bank holidays and  heatwaves. The soft, mouldable flaked ice it produces is perfect for keeping produce fresh, creating stunning food displays, and  crafting perfectly chilled drinks.

Crafted with a durable stainless steel exterior and  clever front-venting, it’s designed to be slotted right into your existing setup, saving precious floor space. With simple electronic controls and  an eco-friendly refrigerant, it's an efficient, robust, and  smart addition to any professional kitchen or commercial space that relies on a constant, high-quality ice supply. It’s all about performance without the fuss.

Key Features and  Benefits

  • 320kg Daily Production: Handles peak demand without ever running short of ice.
  • Flaked Ice Output: Produces soft, versatile ice for displays and  cocktails.
  • Modular Design: Gives you the freedom to choose your own storage bin.
  • Front-Vented Air Cooling: Can be built-in under a counter, saving valuable space.
  • Stainless Steel Exterior: Looks smart, cleans easily, and  resists kitchen corrosion.
  • Electronic Controls: Simple to operate for consistent ice production every time.
  • R290 Refrigerant: A more eco-friendly choice with lower environmental impact.
  • Easy Component Access: Makes servicing and  cleaning quicker and  less of a headache.

Technical Specifications

  • Brand: Simag
  • SKU: SPH405AS
  • Daily Output: 320kg / 24h
  • Ice Type: Flaked
  • Dimensions: 650 x 538 x 663 mm (H x W x D)
  • Power: 1200W
  • Power Supply: 13 amp supply
  • Weight: 80kg
  • Cooling System: Air Cooled
  • Refrigerant: R290
  • Exterior Material: High Grade 441 Stainless Steel
  • Interior Material: Food Safe Plastic

Expert Review and  Insights

Simag really knows how to build a reliable machine. This modular flaker is all about performance and  practicality. The 320kg output is serious business, and  the front-venting design is a clever touch that kitchen designers will appreciate. It's built to be tucked away and  just get on with the job, day in, day out.

Liam Sinclair – Refrigeration View Profile →

  • Pros: A massive output that meets the needs of very high-volume sites.
  • Cons: Being a modular unit, it requires a separate storage bin purchase.

Case Study: Real Business, Real Results

The Salty Catch, a busy fishmonger on the Brighton seafront, needed to upgrade from multiple smaller ice machines that couldn't keep up with summer demand for their fresh displays.

"We were constantly running out of ice on sunny weekends, which is our busiest time. The Simag unit is relentless; it just keeps producing. Our displays have never looked better, and  we're not constantly worrying about the ice."

David Chen – Owner, The Salty Catch

The single machine streamlined their operation, reducing staff time spent managing ice and  ensuring a 100% consistently fresh display, even on bank holidays.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is placed on a firm, level surface to prevent vibration and  ensure proper drainage.
  • Connect to a mains water supply. We highly recommend using a water filter to improve ice quality and  reduce scale.
  • Requires a gravity drain lower than the machine's outlet. If this isn't possible, a condensate pump will be needed.
  • Plug into a standard 13-amp socket – no special wiring is required.
  • Place the unit on top of a compatible ice storage bin, ensuring a snug and  secure fit.

Keeping It Going

  • Regularly clean the front air filter by brushing or vacuuming away dust to maintain cooling efficiency.
  • Wipe down the exterior with a soft cloth and  food-safe stainless steel cleaner.
  • Descale the water system every 4-6 months, or more frequently in hard water areas, to prevent build-up.
  • Sanitise the interior and  any parts that come into contact with water and  ice according to the manufacturer's schedule.

Buying Guide: Choosing the Right Commercial Ice Machine

Not sure which ice machine is the perfect fit for your business? Here are a few things to consider.

Ice Type Matters

Flaked ice is perfect for displays and  cocktails, while cubed is great for drinks. Choose the type that suits your primary need.

Calculate Your Capacity

Estimate your peak daily usage and  add a 20% buffer. It's always better to have too much ice than not enough.

Measure Your Space

Check dimensions carefully, and  look for space-saving features like front-venting if you plan to build the unit in.

Modular vs. All-in-One

Modular units like this one offer flexibility with storage, while all-in-one units are simpler but have a fixed capacity.

Air vs. Water Cooled

Air-cooled units are common and  easy to install. Water-cooled units are quieter and  more efficient in very hot kitchens but need more plumbing.

Hygiene is Key

Look for machines with easily accessible components and  smooth surfaces to make regular cleaning and  maintenance straightforward.

See all Ice Flakers

Frequently Asked Questions

Q: What is a modular ice machine?

A: It's just the ice-making head unit. You need to purchase a separate, compatible storage bin for it to sit on and  collect the ice.

Q: How much ice is 320kg, really?

A: It's a huge amount, enough to fill around 32 large 10kg buckets of ice every single day. It's designed for very high-volume commercial use.

Q: Is flaked ice the same as crushed ice?

A: They're similar, but flaked ice is typically softer and  made from thin sheets of ice. It moulds better, making it ideal for displays and  therapeutic use.

Q: Does this machine need a water filter?

A: While it can operate without one, using a water filter is highly recommended to reduce limescale build-up, protect the machine, and  improve ice quality.

Q: Can I install this myself?

A: Due to the need for water and  drainage connections, we strongly recommend that a qualified commercial catering engineer performs the installation.

Q: How often should I clean the air filter?

A: In a busy kitchen environment, checking and  cleaning the front air filter every two weeks is a good habit to maintain performance and  efficiency.

Q: What does 'air-cooled' mean?

A: The machine uses the ambient air in the room to cool its refrigeration system. It's important to keep the front vents clear and  unobstructed.

Q: Is the R290 refrigerant environmentally friendly?

A: Yes, R290 (propane) is a natural refrigerant with a very low Global Warming Potential (GWP), making it a much greener choice than older refrigerants.

What Customers Are Saying

"A beast of a machine. Our bartenders love it, and  we never run low on ice for our frozen cocktails, even on a packed Saturday night."

Marco Rossi – The Alchemist's Glass, Manchester

"Keeps our fish counter looking fantastic. This commercial ice flaker 320kg is reliable and  surprisingly easy to clean, which is a huge plus for us."

Susan Clark – Head of Fresh Produce, Bristol Grocers

"Essential for our cold therapy treatments. It's quiet and  produces the perfect texture ice for ice packs. A very solid bit of kit."

Dr. Helen Shaw – London Physio Clinic

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The Simag Promise: Built to Perform, Day After Day

When you invest in a Simag machine, you're getting more than just impressive specifications; you're buying into decades of Italian engineering focused on one thing: reliability. This high capacity flaked ice machine isn't designed to be flashy; it's designed to be a dependable workhorse in the most demanding environments. The choice of robust components like the high-grade stainless steel exterior and  the use of eco-friendly R290 refrigerant shows a commitment to both longevity and  modern environmental standards. For a business, this translates to less downtime, consistent performance during peak hours, and  the peace of mind that comes from knowing your equipment won't let you down. It's a long-term investment in operational smoothness, ensuring your staff can focus on serving customers, not troubleshooting an ice machine.

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How Front-Venting Saves You Space and  Hassle

Ever noticed how most fridges and  ice machines need a bit of 'breathing room' at the sides and  back? That's for air circulation. The Simag SPH405AS is different thanks to its clever front-vented design. Think of it like a car's radiator – all the air it needs to cool itself is drawn in and  pushed out from the grille at the front. This means you can build it right into a counter or place it snugly between other pieces of equipment without worrying about it overheating. It’s a brilliant feature for tight kitchens where every inch of floor space is a precious commodity.

Who Should Buy This?

  • Fishmongers & Supermarkets: For keeping fresh seafood displays perfectly chilled and  looking their best all day long.
  • High-Volume Cocktail Bars: Ideal for crafting countless crushed ice cocktails like mojitos and  juleps without delay.
  • Healthcare & Laboratories: Provides consistent, high-quality flaked ice essential for medical and  research applications.
  • Large Restaurants & Hotels: Perfect for buffet displays, salad bars, and  keeping ingredients cold during prep.
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